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All Journal Jurnal Ilmu Pertanian Indonesia INDONESIAN JOURNAL OF LEGAL AND FORENSIC SCIENCES Jurnal Biologi Udayana Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Jurnal Saintek Lahan Kering BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat JPBIO (Jurnal Pendidikan Biologi) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) BERNAS: Jurnal Pengabdian Kepada Masyarakat Bakti Cendana: Jurnal Pengabdian Masyarakat Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Jurnal Pengabdian kepada Masyarakat Nusantara Indigenous Biologi Society: Jurnal Pengabdian Masyarakat Journal Science of Biodiversity ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Journal Science of Biodiversity Journal of Mathematics Theory and Applications

Hanas, Dicky Frengky

Program Studi Biologi, Fakultas Pertanian, Universitas Timor

Author-ID : 3569766

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Ethnobotany of Lontar (Borassus flabellifer L.) in Tuamese Village, East Nusa Tenggara Ite Morina Yostianti Tnunay; Dicky Frengky Hanas
Jurnal Ilmu Pertanian Indonesia Vol. 26 No. 4 (2021): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.26.4.555

Lontar is a plant that distributed in tropical areas and has beneficial values for the people in Tuamese Village, Biboki Anleu District, North Central Timor Regency. However, the information about the ethnobotany of lontar is not documented. This research aimed to determine the utilization of lontar in Tuamese Village. Data were collected using semi-structured interview techniques and field observation. The ethnobotany data were analyzed to calculate cultural significance index value. The results showed that the people in Tuamese Village who generally work as lontar farmers use stem, leaves, flowers, and fruit as building and fence materials, handicraft materials, food and drink ingredients, and firewood. Product from sap flower, namely liquid sugar, slab sugar, and traditional fermented drink (sopi) are the leading trade commodity. The utilization of lontar in Tuamese Village is grouped into seven forms of utilization with index of cultural significance 151 and classified very high. The classification means that lontar greatly affects people's lives in Tuamese Village and its use has become cultured. People's dependence on lontar is very high so the conservation effort needs to make the existence of lontar is maintained. Keywords: index cultural significance, lontar, Tuamese

KARAKTER MORFOLOGI BERAS SEBAGAI PEMBEDA VARIETAS PADI Dicky Frengky Hanas; Eniek Kriswiyanti; I Ketut Junitha
Indonesian Journal of Legal and Forensic Sciences (IJLFS) Vol 7 (2017): Indonesian Journal of Legal and Forensic Sciences
Publisher : Penerbit, sejak 2012 : Asosiasi Ilmu Forensik Indonesia dan UPT Lab. Forensik Sain dan Kriminilogi - Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IJLFS.2017.v07.i01.p04

This study aims to determine the morphological character of white, red and black rice as a differentiator ofrice varieties. This research uses 10 rice samples which are 6 local rice of Kupang, 2 varieties of local superior riceand 2 Italian rice. The method used is direct observation of both qualitative and quantitative characteristics of rice.Long grain size of rice is a character that can indicate the distinguishing of local rice, domestic superior and ricefrom abroad. Character of rice morphology is a character very easily observed in knowing the difference of ricevarieties. Character of rice morphology are easily characters observed in knowing the difference of rice varieties.Characters difference can be used to determine the adulteration of rice mixed.

Inventarisasi Tumbuhan Paku (Pteridophyta) di Dusun Oelmuke, Desa Tasinifu, Kecamatan Mutis Kabupaten Timor Tengah Utara, Provinsi Nusa Tenggara Timur Dicky Frengky Hanas; Emilia Juliyanti Bria; Ite Morina Yostianti Tnunay
Saintek Lahan Kering Vol 2 No 2 (2019): JSLK Desember 2019
Publisher : Fakultas Pertanian, Universitas Timor

The distributon of Fern plant (Pterydophyta) in Indonesia is very wide, inculded in Oelmuke Village. However, the information about the existence of fern plant was very limitid even though this information important for utilization and conservation. This research aimed to inventory fern in Oelmuke Village. The result showed that there are 11 ferns spesies from 9 family, are Aspleniaceae, Davalliaceae, Dennstaedtiaceae, Equisetaceae, Neprolepidaceae, Polypodiaceae, Psilotaceae, Pteridaceae, and Thelypteridaceae. Polypodiaceae is dominant family in Oelmuke Village.

KERAGAMAN TUMBUHAN PAKU SEBAGAI PENDUKUNG OBJEK WISATA DI HUTAN WISATA ALAM OELUAN, TIMOR TENGAH UTARA Ite Morina Yostianti Tnunay; Dicky Frengky Hanas
Saintek Lahan Kering Vol 3 No 1 (2020): JSLK JUNI 2020
Publisher : Fakultas Pertanian, Universitas Timor

Fern (Pteridophyta) is diverse and very easy to find include in Oeluan Natural Tourism Forest. However, this information was very limited even though fern is very potential can be a tourism support in Oeluan Natural Tourism Forest. This research aimed to inventory fern in Oeluan Natural Tourism Forest. The result showed that there are 17 ferns spesies from 8 family, are Aspleniaceae, Davalliaceae, Nephrolepidaceae, Polypodiaceae, Psilotacea, Pteridaceae, Tectariaceae, dan Thelypteridaceae. Polypodiaceae is dominant family in Oeluan Natural Tourism Forest.

Studi Morfologi Bunga Jantan dan Serbuk Sari pada Genus Musa Welsiliana welsiliana; Florian Mayesti Prima R. Makin; Dicky Frengky Hanas
Saintek Lahan Kering Vol 3 No 2 (2020): JSLK DESEMBER 2020
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/slk.v3i2.1216

Grouping a plant can be done by recognizing the character of the plant. One character can be seen through the difference in the morphology of flowers and pollen. The purpose of this study was to determine the form of variations in male flowers and pollen of the genus Musa which can be used as a source of taxonomic evidence. This study used 10 banana accessions analyzed by descriptive qualitative. The result showed the character difference of male banana flower morphology was more varied than the pollen morphology.

Physical properties of local upland rice kupang east nusa tenggara, indonesia Dicky Frengky Hanas; Ite Morina Y Tnunay; Welsiliana Welsiliana; Florian Mayesti Prima R Makin; Lukas Pardosi; I Gede Arya Wiguna; Lidwina Felisima Tae
JPBIO (Jurnal Pendidikan Biologi) Vol 7, No 1 (2022): April 2022
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v7i1.1300

Local upland rice (Oryza sativa L.) is a type of cereal crop that has the potential for dry land areas. Farmers in Kupang plant upland rice/local rice that has been consumed and used for generations and is considered by the surrounding community as part of their ancestral heritage. The materials used in this research were local upland rice varieties as a result of exploration. The varieties of six local upland rice of Kupang studied in this research had different rice characters in terms of its weight, volume, density and yield.'Aen Molo' has the highest weight per grain and per 1000 grains, namely 0.024 g and 24.95 g, also the highest volume of 1000 grains of rice is 30 ml, while 'Aen Lekes' has the lowest weight per grain and per 1000 grains, namely 0.020 g and 19.66 g and also the lowest volume of 1000 grains, namely 23 ml. The Iodine test results showed that the local rice of Kupang was classified in the regular or non-glutinous rice group. Meanwhile, Alkali test results show that the six samples of local upland rice have a high gelatinization temperature which indicates that local upland rice in Kupang Regency has high amylose content.

PELATIHAN PEMBUATAN NATA DE COCO BAGI MASYARAKAT KELOMPOK TANI SEHATI DESA TUBLOPO Yuni Sine; Lukas Pardosi; Dicky Frengky Hanas; Hermina Manlea; Mardit N. Nalle
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 4 (2021)
Publisher : Universitas Majalengka

Pengabdian nata de coco dilakukan oleh tim pengabdi yaitu dosen dari Universitas Timor, kepada masyarakat Desa Tublopo, Dusun Banopo, kelompok Tani Sehati. Dusun Banopo memiliki banyak sumber daya yang dpat dikembangkan, salah satunya adalah kelapa. akan tetapi pengolahannya belum maksimal sehingga perlu diadakan pelatihan pengolahan pangan dengan memanfaatkan sumber daya lokal yang ada guna meningkatkan nilai jual produk serta menghasilkan produk dengan inovasi baru yang mempunyai kualitas lebih baik. Air kelapa mempunyai potensi yang baik untuk di buat minuman fermentasi karena kandungan zat gizinya yang kaya dan relatif lengkap, sehingga sesuai untuk pertumbuhan mikroorganisme. Metode yang digunakan dalam kegiatan pengabdian ini berupa pelatihan dan praktek pembuatan Nata de coco kepada Kelompok Tani Sehati. Observasi awal menunjukkan masyarakat belum mengetahui pemanfaatan air kelapa sebagai substrat nata de coco, dengan penjelasan sederhana dan contoh produk nata de coco pada minuman membuat anggota kelompok tani mengetahui bahwa nata de coco sudah sering di konsumsi. Pada saat praktek tim pengabdi melakukan contoh pertama sedangkan selanjutnya di kerjakan oleh anggota kelompok tani. Nata de coco hasil fermentasi masih sedikit hal ini dapat disebabkan oleh berbagai hal yaitu, lingkungan (suhu dan kelembapan), kualitas substrat dan kualitas starter. Anggota Kelompok Tani Sehati telah memiliki ketrampilan pembuatan nata de coco dan diharapkan untuk dapat melatih ketrampilan tersebut sehingga menghasilkan produk nata de coco yang memiliki merk dagang sendiri.

Pencegahan Penularan COVID-19 Melalui Penguatan Perilaku Siswa dan Guru SDK Seoam 1 Eban Kecamatan Miomaffo Barat Grandianus Seda Mada; Dicky Frengky Hanas; Lukas Pardosi; Welsiliana Welsiliana; Didi Prasetyo Benu; Marselina Theresia Djue Tea; Dira Asri Pramita; Desta Gloria Siahaan
Bakti Cendana Vol 4 No 2 (2021): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.4.2.2021.1-7

Salah satu alasan sekolah masih belum dibuka secara penuh hingga kini adalah potensi terjadinya penularan melalui siswa-siswa yang berkumpul dalam waktu lama di ruang tertutup. Beberapa penelitian menunjukan bahwa menutup sekolah akan memperlambat perkembangan infeksi. Namun, langkah-langkah yang lebih luas seperti social distancing, terbukti memiliki efek pengendalian yang lebih besar. Risiko dari pembukaan sekolah akan bergantung pada seberapa baik sekolah mengendalikan penularan, misalnya dengan penggunaan masker dan membatasi okupansi. Oleh karena itu, perlu dilakukan kembali penguatan perilaku untuk mencegah penularan penyakit Covid-19 kepada siswa dan guru. Bentuk Kegiatan Pengabdian yang dilakukan adalah pembagian masker dan edukasi mengenai dampak penyakit Covid-19 kepada siswa dan guru SDK Seoam 1 Eban, Kefamenanu. Hasil dari kegiatan ini adalah para siswa dan guru dapat melakukan protokol kesehatan secara sadar dan benar yaitu melalui 3M: memakai masker, menjaga jarak dan menghindari kerumunan, serta mencuci tangan pakai sabun. Kata Kunci: Covid-19, Protokol Kesehatan, Guru dan Siswa

PELATIHAN PEMBUATAN TEMPE TURIS (Cajanus Cajan L) BAGI MASYARAKAT KELOMPOK TANI SEHATI DESA TUBLOPO, KABUPATEN TIMOR TENGAH UTARA Risna Erni Yati Adu; Yuni Sine; Emilia Juliyanti Bria; Elisabeth Korbafo; Hermina Manlea; Dicky Frengky Hanas; Lukas Pardosi
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2022)
Publisher : Universitas Majalengka

The training on tempeh fermentation from pigeon pea was carried out by a lecturer team from Timor University to the people of Tublopo Village (Sehati Farmer Group). Tublopo Village has one of the natural resources that potentially to be developed, namely Pigeon pea. The lack of knowledge and skills of the local community in processing the abundant pigeon pea is the reason for conducting this activity. Training on pigeon pea processing into tempeh can improve the selling value of the product and produce products with new innovations that have better quality. The used method in this service activity is in the form of counseling and the practice of making pigeon pea tempeh. At the counseling stage, the service team described the employed materials, tools and the steps for tempeh fermentation, then continued with a demonstration of making tempe according to the described stages. The main product from this service is pigeon pea tempeh. In addition to tempe products, members of the Sehati Farmer Group have been equipped with the knowledge and skills to produce tempe independently.

PELATIHAN PEMBUATAN TEMPE KACANG TURIS DAN KACANG MERAH BAGI MASYARAKAT KELOMPOK TANI FATUKNUTU KELURAHAN SASI, KABUPATEN TIMOR TENGAH UTARA Risna Erni Yati Adu; Dicky Frengky Hanas; Yuni Sine; Emilia Juliyanti Bria; Elisabeth Korbafo; Bernadina Metboki; Regina Seran; Maria Magdalena Kollo
Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Vol 4, No 3 (2022)
Publisher : Fakultas Teknik Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/pasopati.2022.14375

Kegiatan pelatihan pembuatan tempe dari kacang merah dan kacang turis bermitra dengan kelompok tani Fatuknutu, Kelurahan Sasi, Kota Kefamenanu. Kegiatan ini dilatarbelakangi oleh ketersediaan bahan baku yang melimpah di lokasi setempat tetapi masyarakat belum dibekali oleh pengetahuan dan keterampilan untuk mengolah bahan tersebut. Sehingga kegiatan ini dimaksudkan untuk mengedukasi sekaligus melatih masyarakat dalam melakukan inovasi terhadap bahan pangan yang melimpah sekaligus untuk meningkatkan nila jualnya. Terdapat 3 tahapan dalam melaksanakan kegiatan ini yaitu menjelaskan dan menginstruksikan alat dan bahan yang akan digunakan dalam kegiatan, mendemonstrasikan pembuatan tempe dari kacang turis dan kacang merah sekaligus mendampingi peserta dalam praktik mandiri serta memonitoring dan mengevaluasi hasil pelatihan. Hasil utama yang diperoleh berupa produk tempe kacang turis dan tempe kacang merah. Selain produk tempe, anggota Kelompok Tani Fatuknutu menjadi terampil dalam membuat tempe secara mandiri untuk memenuhi kebutuhan gizi harian dari bahan baku yang mudah dijangkau.Kata kunci : tempe, kacang turis, kacang merah, fatuknutu, sasi

Co-Authors Aloysius Rusae, Aloysius Andreas Kefi Anna Theresya Taboy Bano, Elinora Naikteas Benu, Didi Prasetyo Bernadina Metboki Bria, Emilia Juliyanti Dira Asri Paramita Dira Asri Pramita Ebenhaiser Liunokas Emilia Juliyanti Bria Emilia Juliyanti Bria ENIEK KRISWIYANTI Florian Mayesti Prima Remba Makin Hermina Manlea Hermina Manlea I Ketut Junitha Ite Morina Yostianti Tnunay Julia Edeltrudis Koa Kamaluddin Kamaluddin Koa, Julia Edeltrudis Korbafo, Elisabeth Lukas Pardosi Mada, Grandianus Seda Makin, Florian Mayesti P R Mardit N Nalle Maria Magdalena Kollo Marsianus Falo Mata, Meri Helsiana Nalle, Mardit Nikodemus Palege, Jeremy Jethro Polikarpia Wilhelmina Bani Regina Seran Risna Erni Yati Adu Serah, Desriyanti J Siahaan, Desta Gloria Sila, Stanislaus Stanislaus Sila Taboy, Anna Theresya Tae, Lidwina Felisima Tea, Marselina Theresia Djue Tefa, Anna tnunay, ite morina yostianti Tnunay, Ite Morina Yostianti Welsiliana Welsiliana Welsiliana Welsiliana welsiliana welsiliana, Welsiliana Wiguna, Gede Arya Yofrida Tefa Yuni Sine Yuni Sine

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