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All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Journal of Agribusiness and Local Wisdom
Asifa, Asifa
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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Analisis Kelayakan Usahatani Jamur Tiram Di Kota Jambi Asifa, Asifa; Damayanti, Yusma; Saputra, Ardhiyan; Asropi, Asropi
JALOW | Journal of Agribusiness and Local Wisdom Vol. 5 No. 2 (2022): Journal Agribusiness and Local Wisdom
Publisher : Program Studi Agribisnis bekerja sama dengan PERHEPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jalow.v5i2.23109

Abstract

Oyster mushroom is a commodity that has high nutritional content and is used as an alternative food substitute. This commodity farming is relatively new in Jambi City. Oyster mushroom demand is high with a price range of IDR 17,000/kg to IDR 21,000/kg. However, there are still few farmers who do oyster mushroom farming in Jambi City. This study aims to (1) describe the general description of oyster mushroom farming in Jambi City; (2) Analyzing the income of oyster mushroom farming in Jambi City; (3) Analyzing the feasibility of oyster mushroom farming in Jambi City. The research sample was 18 sample farmers consisting of farmers who made F4 media and farmers who purchased F4 media. The data analysis method used is descriptive quantitative, cost, revenue, and income analysis methods, and uses the R/C Ratio, π/C ratio, and BEP feasibility analysis methods. The results showed that (1) Oyster mushroom farming activities in the study area had an average land area of 105.19 m2 with an average production of 1,260 kg and a harvest frequency of 60-90 times in one growing season. (2) The average income of oyster mushroom farming received by farmers who make F4 media is IDR 27.422.889.21/100m2/MT while farmers who buy F4 media have an average income of IDR 25.443.959.20/100m2/MT. (3) Oyster mushroom farming in the research area is feasible because it has an R/C value greater than one, capital productivity is greater than the prevailing bank interest rate, and production, price, and income received by farmers are above the BEP which counted.
Price Variability and Beef Market Integration in Java Andriansyah, Fajar; Asifa, Asifa; Isnaini, Luluk; Sahara, Sahara
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25631

Abstract

The high demand for beef for consumption activities that is not accompanied by the adequacy of domestic production causes instability in the beef market and has an impact on prices that tend to fluctuate. In response to this, the government implements various policies such as import fulfillment, self-sufficiency and the establishment of beef production centers, but this is also an obstacle in meeting the uneven demand for beef in each region. The purpose of this study is to find out the variability and changes in beef prices as well as how the asymmetry of beef prices at each level of the beef market on the island of Java. Data analysis uses the variance of quantitative statistical coefficients and econometric models of the ECM and Houck approaches. The results show that the variation in beef prices on the island of Java, namely in the provinces of Banten, West Java, Central Java and East Java, is at a low level of variation with significant fluctuating price changes. In addition, there is a price asymmetry relationship between the market level of wholesalers and traditional markets and vice versa in West Java, Central Java and East Java as well as from traditional markets to wholesalers in Banten. This identifies that there is no balance between each level of the beef market in Java, which is allegedly caused by various factors, including commodity characteristics, infrastructure, and local market dynamics. Therefore, better policies are needed to stabilize prices and improve the efficiency of beef distribution. 
Co-Authors Andriansyah, Fajar Ardhiyan Saputra, Ardhiyan Asropi Asropi Isnaini, Luluk Sahara Sahara Yusma Damayanti