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The Influence of Threats and Budget Capability on the Development of Domestic Alpahankam Technology Panjaitan, Marsono; Anwar, Baharudin; Darma, Ardian Budi
Journal of Industrial Engineering & Management Research Vol. 6 No. 5 (2025): October 2025
Publisher : AGUSPATI Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7777/jiemar.v6i5.614

Abstract

The development of domestic defense and security equipment technology (Alpalhankam) is a strategic factor in strengthening national sovereignty. External threats of military, economic, and technological nature, along with the government’s budget capacity, are two main factors influencing the success of defense technology development. This study aims to analyze the influence of external threats and budget capacity on the development of Alpalhankam technology in Indonesia. The research method used is quantitative, with a population consisting of staff and experts in the defense industry, and a sample of 50 respondents selected through purposive sampling. Data were collected using questionnaires, interviews, and documentation, and analyzed through validity and reliability tests, descriptive statistics, and linear regression. The results show that external threats have a positive and significant influence on technology development (B = 0.431, p = 0.000), while budget capacity also has a positive and significant influence with a higher coefficient (B = 0.512, p = 0.000). The correlation among variables indicates a strong relationship, with an R² of 0.622, suggesting that 62.2% of the variation in technology development can be explained by the two independent variables. These findings highlight the importance of synergy between threat mitigation and budget optimization to enhance the capacity and independence of the national defense industry.
PENGARUH SUPLEMENTASI MINYAK MAGGOT TERHADAP PERFORMA AYAM PETELUR: THE EFFECT OF MAGGOT OIL SUPPLEMENTATION ON LAYING HEN PERFORMANCE Anwar, Baharudin; Purwati, Catur Suci
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1892

Abstract

This study was conducted to examine the effect of maggot oil (Hermetia illucens) supplementation in rations on the performance of laying hens, especially on the variables of feed consumption, egg weight, egg production, and feed conversion ratio (FCR). Maggot oil is an alternative fat source that is rich in essential fatty acids and has the potential to improve metabolic performance and chicken productivity. This study used an experimental design with several levels of maggot oil supplementation and one control group without treatment. The results of the analysis showed that maggot oil supplementation did not have a significant effect on egg weight and FCR values, so it did not change the efficiency of feed utilization or the weight of eggs produced. However, maggot oil supplementation had a significant effect on increasing daily feed consumption and egg production. Chickens that received maggot oil showed an increase in appetite, which was likely due to increased feed palatability due to the fat content in maggot oil. This increase in consumption then had an impact on high hen day production (HDP), indicating that maggot oil was able to encourage higher egg production. Based on these findings, it can be concluded that maggot oil has the potential as an alternative feed additive that can improve the performance of laying hens in terms of egg productivity and feed consumption, without reducing the efficiency of feed conversion or the quality of the egg weight produced.