Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Amerta Nutrition IJBNR
Indriyani, Tutut Rizki
Unknown Affiliation
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review: Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review Indriyani, Tutut Rizki; Rahmawati, Atika; Khoirunnisa, Luthfiani; Wahyurin, Izka Sofiyya
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.139-150

Abstract

Background: Obesity is still become a serious problem today. Obesity is caused by excessive adipose tissue. One of many factors that contribute to a person's obesity is food intake. Excess carbohydrate and fat intake will be stored in the form of triglycerides in adipose tissue. In the meantime, Low-Carb Diet (LCD) and Low-Fat Diet (LFD) are one of the most popular treatments on obesity. However there are many pros and cons related to each diet based on several studies. Objectives: The indicated study aims to determine the effectiveness of LCD and LFD on body composition in people with obesity. Methods: The study was conducted through journal and literature review, based on five journal publications, filtered by related keywords. In accordance to inclusion and exclusion criteria within the last ten years in Pubmed/Medline database, Science Direct, and Wiley Online Library with the keywords "Low-Carb Diet", "Low-Fat Diet", "Body Mass Index", "Lipid Levels", "Adipose Tissue", "Obese", and "Body Water". Discussion: Total body mass and fat mass decreased significantly after being given LCD intervention compared to LFD. The group that was given two dietary interventions also losing weight, but there was no changes in body water. In addition, negative effects were found from the LCD and LFD interventions such as constipation, fatigue, polyuria, nausea, vomiting, changes in appetite, and headaches. Kidney failure, ketosis, and premature coronary artery also occurred in the group that was given with LCD intervention. Conclusions: LCD and LFD interventions can affect body composition of people with obesity.
UTILIZATION OF FISH OIL TO REDUCE THE RISK OF CARDIOVASCULAR DISEASE Yasmin, Alya; Zahra Setiawan, Binta Febriana; Indriyani, Tutut Rizki; Saryono, Saryono
International Journal of Biomedical Nursing Review Vol 1 No 1 (2022): International Journal of Biomedical-Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2022.1.1.6533

Abstract

Introduction: Omega-3 fatty acids are found in fish oil. Omega-3 fatty acids play a role in the primary and secondary prevention of cardiovascular disease. Cardiovascular disease (CVD) is the leading cause of death in both developed and developing countries. Cardiovascular is a disease group that includes coronary heart disease (CHD), cerebrovascular disease, peripheral artery disease, rheumatic heart disease, deep vein thrombosis, and pulmonary embolism. Purpose: This systematic review aims to identify the prevention of cardiovascular events using fish oil. Methods: This journal was obtained from the Google Scholar, Pubmed, and Science Direct databases, which then extracted the data by looking at all the selected publication articles. Results: This reviewed journal shows the beneficial effects of fish oil in reducing mortality from cardiovascular disease. Omega-3s show benefits for preventing cardiovascular disease because omega-3s can reduce blood platelets and thus prevent the clogging of arteries. Discussion: Arterial blood vessels are at risk of obstructing blood flow to the heart. Conclusion: Thus, it can be concluded that fish oil can reduce the risk of cardiovascular disease.
Co-Authors ATIKA RAHMAWATI Izka Sofiyya Wahyurin Khoirunnisa, Luthfiani Saryono Saryono Yasmin, Alya Zahra Setiawan, Binta Febriana