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All Journal DEDIKASI : Jurnal Pengabdian Kepada Masyarakat Arsip Keilmuan Gizi (AKG)
Febriani, Al Fia
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Public Health Social Sciences

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Penyuluhan Gizi Terkait Anemia dan Tablet Tambah Darah (TTD) Pada Remaja Putri di SMA Widya Manggala Jakarta Timur Tri Ardianti Khasanah; Jenie, Renan Prasta; Febriani, Al Fia; Miranti, Anis Dwi; Puji Lestari, Diah; Muharomah, Intan Kurnia; Adzkiya Rahmah, Khoirunnisa; Komala, Laela Nur; Anjani, Mesyfa Putri; Basumbul , Rania Farid; Paramitha, Zalvira
Dedikasi : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2024): Dedikasi : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Layanan Pendidikan Tinggi Wilayah III DKI Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53276/dedikasi.v3i1.100

Abstract

Remaja putri merupakan pionir yang berpengaruh terhadap faktor kesehatan Wanita Usia Subur (WUS). Peran remaja putri sangat strategis dalam upaya  pencegahan maupun penanggulangan anemia. Namun, para remaja putri umumnya kurang mengetahui pentingnya konsumsi makanan tinggi zat besi dan Tablet Tambah Darah (TTD). Hal ini dapat memicu terjadinya anemia pada remaja putri. Dengan adanya program perbaikan gizi masyarakat, salah satunya pemberian TTD, membuat remaja putri perlu mengonsumsi TTD. Pemberian penyuluhan gizi terhadap remaja putri di Sekolah Menengah Atas Widya Manggala yang berlokasi di Jl. Mujahidin, Kelurahan Rambutan, Kecamatan Ciracas, Kota Jakarta Timur ini diharapkan dapat meningkatkan motivasi dan pengetahuan remaja dalam mencegah dan menanggulangi anemia maupun melakukan monitoring kadar (Hb) hemoglobin secara rutin terhadap kesehatan tubuh remaja putri. Oleh karena itu, kegiatan penyuluhan gizi dengan melibatkan beberapa dosen dari Universitas Binawan dan berkolaborasi dengan mahasiswa gizi yang akan berprofesi sebagai ahli gizi berpotensi untuk mencapai hal tersebut.
Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and antioxidant activity of spray-dried turmeric–tamarind powder Febriani, Al Fia; Srimiati, Mia
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 1 (2026): Volume 3 Nomor 1 Maret 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i1.1928

Abstract

Dysmenorrhea is a common menstrual pain complaint among adolescent girls. Turmeric–tamarind beverage has potential as an herbal alternative; therefore, the development of an instant powder using spray drying is needed to improve product practicality. This study aimed to evaluate the effect of maltodextrin concentration on the organoleptic properties of turmeric–tamarind powder and its reconstituted beverage, and to describe the proximate composition, curcumin content, and antioxidant activity of the product. A completely randomized design with one factor was applied, namely maltodextrin concentration 10% (P1 = 100 g), 20% (P2 = 200 g), and 30% (P3 = 300 g) per 1,000 g turmeric–tamarind solution prior to spray drying. Organoleptic evaluation was conducted by 35 semi-trained panelists using a 1–7 hedonic scale and analyzed using Kruskal–Wallis followed by Mann–Whitney tests. The results showed that maltodextrin significantly affected powder color, texture, and overall acceptability, while in the reconstituted beverage it significantly influenced taste and overall acceptability, with the best acceptance observed in P3. Chemical analysis of the selected formulation (P3) showed 89.02% moisture, 10.83% carbohydrate, 0.16% ash, <0.04% protein, <0.02% fat, and 20.88 mg/L curcumin content. Antioxidant activity increased from 4.16% to 6.35% inhibition after spray drying. In conclusion, 30% maltodextrin resulted in the highest sensory acceptance, and the final product retained functional potential as indicated by detectable curcumin content and antioxidant activity.
Co-Authors Adzkiya Rahmah, Khoirunnisa Anjani, Mesyfa Putri Basumbul , Rania Farid Jenie, Renan Prasta Komala, Laela Nur Mia Srimiati Miranti, Anis Dwi Muharomah, Intan Kurnia Paramitha, Zalvira Puji Lestari, Diah Tri Ardianti Khasanah