Hidayat, Yudistira Wahyu
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Pengembangan Pariwisata dalam Perspektif Community Based Tourism (CBT) di Wisata Wana Mukti Siguede Nugraha, Joko Tri; Hidayat, Yudistira Wahyu; Mulyani, Sri; Sanjaya, Natta
PANDITA: Interdisciplinary Journal of Public Affairs Vol. 8 No. 2 (2025): Juli - Desember
Publisher : Fakultas Ilmu Administrasi Universitas Krisnadwipayana Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61332/ijpa.v8i2.296

Abstract

This study aims to analyze the development of community-based tourism or Community Based Tourism (CBT) in the Wana Mukti Siguede tourist attraction, Kebonlegi Village, Kaliangkrik District, Magelang Regency. The CBT concept was chosen because of the emphasis on active participation of local communities as the main actors in planning, management, and decision-making in the tourism sector. This study uses a qualitative descriptive approach with data collection techniques through observation, interviews, and documentation. The results of the study indicate that the management of Wana Mukti Siguede tourism has implemented the five main dimensions in the CBT theory according to Suansri, namely economic, social, cultural, environmental, and political dimensions. This community-based management has been proven to provide a significant contribution to increasing income, preserving local culture, and strengthening community capacity. However, there are still challenges in its implementation, such as limited participation of the younger generation, environmental carrying capacity being exceeded, and the absence of formal regulations that comprehensively regulate resource management. Therefore, a strategy for strengthening capacity, improving management, and developing local regulations is needed so that tourism management can run optimally, sustainably, and fairly for the community. This research is expected to be a reference in the development of community-based tourism in other areas that have similar potential.
GASTRODIPLOMACY: HARNESSING CULINARY TRADITIONS TO BOOST BOROBUDUR'S NATIONAL TOURISM STRATEGIC AREA POLICY Widyantoro, Sigid; Akhni, Ghaziah Nurika; Noormansyah, Reza; Rahmawati, Yuni; Hidayat, Yudistira Wahyu
Journal of Social Politics and Governance (JSPG) Vol. 7 No. 2 (2025): Journal of Social Politics and Governance (December)
Publisher : Prodi Ilmu Pemerintahan, Universitas AMIKOM Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/m8wxy119

Abstract

Borobudur, a UNESCO World Heritage site in Central Java, Indonesia, plays a crucial role in the nation's tourism by enhancing economic growth and cultural prestige. The Indonesian government has designated Borobudur as part of the National Tourism Strategic Areas (KSPN) to boost tourism while preserving cultural heritage. A key strategy in this initiative is gastrodiplomacy, which uses Indonesia's diverse culinary traditions to attract international tourists, particularly the growing "gastro-tourist" segment. This article explores the potential of local culinary traditions in supporting Borobudur's tourism, highlighting collaborative efforts among various stakeholders to promote sustainable tourism development, economic benefits for local communities, and cultural preservation through gastrodiplomacy. This paper employed a qualitative, interpretive (post-positivist) approach to examine the role of culinary diplomacy in Indonesia's to developing tourism capacity in specified area. The results show; by showcasing its unique culinary offerings and integrating them into a holistic tourism strategy, the Borobudur region can unlock new avenues for growth while providing visitors with authentic cultural immersion.