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All Journal Syarikat : Jurnal Rumpun Ekonomi Syariah Budimas : Jurnal Pengabdian Masyarakat EKOBIS SYARIAH
Sappeami
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Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Library & Information Science Social Sciences Other

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PENDAMPINGAN PEMBUATAN KEMASAN PADA USAHA GULA AREN DI DESA RAPPANG Sappeami; Husain; Sapri; Irwandi; Baharuddin; Himawan, Ferdiansyah
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 2 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i2.16618

Abstract

Packaging is a crucial aspect that consumers consider when selecting a product to consume. Therefore, as an entrepreneur, it is essential to prioritize this aspect in business management. Based on a survey conducted, it was found that in Rapang Village, several people engage in the production of palm sugar, but none of the entrepreneurs have unique packaging. Hence, assistance was provided in packaging design, followed by socialization, with the aim of increasing product recognition within the community and attracting consumer interest in choosing the product for consumption. The method used in the assistance process involved direct support to entrepreneurs in determining the brand and label for the packaging. Furthermore, the assistance extended to the installation of a signboard in front of the house of one of the palm sugar entrepreneurs in Rapang Village, Tapango District.The results of this activity led to the creation of a new product with more attractive packaging than before. Additionally, this initiative had a positive impact by raising awareness about the importance of product packaging and motivating entrepreneurs to further develop their businesses.
Analisis Kesiapan UMKM dalam Implementasi Sertifikasi Halal Fajriana Fajriana; Sappeami; Irwandi; Masnama
Syarikat: Jurnal Rumpun Ekonomi Syariah Vol. 9 No. 1 (2026): Syarikat : Jurnal Rumpun Ekonomi Syariah
Publisher : Program Studi Ekonomi Syariah, Fakultas Agama Islam Universitas Islam Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/syarikat.2026.vol9(1).27940

Abstract

Sertifikasi halal di indonesia menjadi isu strategis seiring diberlakukannya kewajiban sertifikasi halal bagi produk yang beredar di masyarakat. Hal ini menuntut kesiapan pelaku UMKM, termasuk yang berada di kecamatan campalagian, dalam memenuhi standar yang telah ditetapkan. Penelitian ini bertujuan untuk mengkaji sejauh mana pemahaman dan kesiapan usaha mikro, kecil, dan menengah (UMKM) dalam menghadapi penerapan sertifikasi halal sebagai bagian dari ketentuan yang berlaku secara nasional. Metode yang digunakan adalah pendekatan kualitatif dengan jenis penelitian deskriptif. Data di peroleh melalui wawancara, observasi, dan dokumentasi terhadap pelaku UMKM. Hasil penelitian menunjukkan bahwa tingkat pemahaman dan kesiapan pelaku UMKM di kecamatan campalagian dalam menghadapi sertifikasi halal sudah berada pada kategori cukup siap, namun pelaksanaannya masih belum maksimal. Beberapa kendala yang ditemukan antara lain keterbatasan pemahaman mengenai prosedur sertifikasi halal, persepsi bahwa proses sertifikasi halal rumit, rendahnya kemampuan dalam pengelolaan administrasi, serta kecenderungan  pelaku usaha yang lain lebih fokus pada aktivitas produksi dan penjualan. Penelitian ini menegaskan pentingnya peran pemerintah dan pihak terkait dalam memberikan dukungan yang lebih optimal kepada pelaku UMKM melalui peningkatan sosialiasasi, edukasi, penyederhanaan prosedur, serta pendampingan yang berkelanjutan. Penelitian ini memiliki keterbatasan karena hanya dilakukan pada UMKM di kecamatan campalagian dengan pendekatan kualitatif, sehingga hasilnya belum dapat digeneralisasikan pada seluruh UMKM di daerah lain. Penelitian selanjutnya disarankan memperluas cakupan wilayah penelitian untuk memperoleh hasil lebih komprehesif.  
Peran Pondok Pesantren dalam Memberdayakan Kewirausahaan Santri di Pondok Pesantren Al-Risalah Batetangnga Mutmainnah, Tiara; Sappeami; Rini, Rini
EKOBIS SYARIAH Vol. 10 No. 1 (2026): Modern Islamic Economic Paradigm: The Synergy of Technology, Social Finance, a
Publisher : Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/ekobis.v10i1.33195

Abstract

This research is motivated by the still low involvement of students in entrepreneurial activities, the limited variety of business units, and the minimal marketing support and post-boarding school follow-up. The purpose of the research is to understand the role of Pondok Pesantren Al-Risalah Batetangnga in fostering the entrepreneurial spirit of the students. The research uses a qualitative approach with a case study method through interviews, observations, and documentation. Data analysis was conducted using the Miles & Huberman interactive model, and validity testing was performed using triangulation and member check. This research concludes that Al-Risalah Batetangnga Islamic Boarding School plays an important role in fostering the entrepreneurial spirit of its students through the formation of an independent mindset, practice-based training, the provision of business facilities such as cooperatives, and the instillation of Islamic values. This role not only equips students with technical skills but also shapes an entrepreneurial character that is independent, has integrity, and is responsible
Co-Authors Baharuddin Fajriana Fajriana Himawan, Ferdiansyah Husain Irwandi Masnama Mutmainnah, Tiara RINI RINI Sapri