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PENDAMPINGAN PEMBUATAN KEMASAN PADA USAHA GULA AREN DI DESA RAPPANG Sappeami; Husain; Sapri; Irwandi; Baharuddin; Himawan, Ferdiansyah
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 2 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i2.16618

Abstract

Packaging is a crucial aspect that consumers consider when selecting a product to consume. Therefore, as an entrepreneur, it is essential to prioritize this aspect in business management. Based on a survey conducted, it was found that in Rapang Village, several people engage in the production of palm sugar, but none of the entrepreneurs have unique packaging. Hence, assistance was provided in packaging design, followed by socialization, with the aim of increasing product recognition within the community and attracting consumer interest in choosing the product for consumption. The method used in the assistance process involved direct support to entrepreneurs in determining the brand and label for the packaging. Furthermore, the assistance extended to the installation of a signboard in front of the house of one of the palm sugar entrepreneurs in Rapang Village, Tapango District.The results of this activity led to the creation of a new product with more attractive packaging than before. Additionally, this initiative had a positive impact by raising awareness about the importance of product packaging and motivating entrepreneurs to further develop their businesses.
Pendampingan Keagamaan Majelis Taklim Mifthaul Ulum Desa Sulai Kecamatan Ulumanda Sappeami; Ridwan; Baharuddin; Fitri, S; Asmuna; Hasriati; Jirana; Sarkia; Riskawati; Muh. Yasir; Reski Febriani; Muslim
Jurnal Pengabdian kepada Masyarakat Desa (JPMD) Vol. 7 No. 1 (2026): JPMD
Publisher : LP3M IAIFA Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58401/jpmd.v7i1.3146

Abstract

Based on the results of a preliminary observation, the activities of Majelis Taklim Miftahul Ulum in Sulai Village, which were previously conducted once a month, have not been active in recent months. This community engagement program aimed to enhance participants’ understanding through practical mentoring on the procedures of thaharah (ritual purification), as well as to foster religious awareness and spiritual responsibility among the women members of the majelis taklim regarding the importance of maintaining both physical and spiritual purity as the fundamental foundation of worship. This mentoring activity employed the Participatory Action Research (PAR) method, which integrates research, action, and direct community participation in a cyclical process to address problems and empower the community. The implementation of this community service program adopted participatory and educational approaches. The results indicated that, prior to the mentoring program, the level of understanding among the women members of Majelis Taklim Miftahul Ulum in Sulai Village regarding the concept and procedures of thaharah was relatively low. The implementation of the mentoring program had a positive impact on improving the quality of their religious practices. This impact was evident not only in the technical aspects of worship performance but also in changes in attitudes, increased spiritual awareness, and the strengthening of women’s roles in fostering religious life within their families.
Analisis Kesiapan UMKM dalam Implementasi Sertifikasi Halal Fajriana Fajriana; Sappeami; Irwandi; Masnama
Syarikat: Jurnal Rumpun Ekonomi Syariah Vol. 9 No. 1 (2026): Syarikat : Jurnal Rumpun Ekonomi Syariah
Publisher : Program Studi Ekonomi Syariah, Fakultas Agama Islam Universitas Islam Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/syarikat.2026.vol9(1).27940

Abstract

Sertifikasi halal di indonesia menjadi isu strategis seiring diberlakukannya kewajiban sertifikasi halal bagi produk yang beredar di masyarakat. Hal ini menuntut kesiapan pelaku UMKM, termasuk yang berada di kecamatan campalagian, dalam memenuhi standar yang telah ditetapkan. Penelitian ini bertujuan untuk mengkaji sejauh mana pemahaman dan kesiapan usaha mikro, kecil, dan menengah (UMKM) dalam menghadapi penerapan sertifikasi halal sebagai bagian dari ketentuan yang berlaku secara nasional. Metode yang digunakan adalah pendekatan kualitatif dengan jenis penelitian deskriptif. Data di peroleh melalui wawancara, observasi, dan dokumentasi terhadap pelaku UMKM. Hasil penelitian menunjukkan bahwa tingkat pemahaman dan kesiapan pelaku UMKM di kecamatan campalagian dalam menghadapi sertifikasi halal sudah berada pada kategori cukup siap, namun pelaksanaannya masih belum maksimal. Beberapa kendala yang ditemukan antara lain keterbatasan pemahaman mengenai prosedur sertifikasi halal, persepsi bahwa proses sertifikasi halal rumit, rendahnya kemampuan dalam pengelolaan administrasi, serta kecenderungan  pelaku usaha yang lain lebih fokus pada aktivitas produksi dan penjualan. Penelitian ini menegaskan pentingnya peran pemerintah dan pihak terkait dalam memberikan dukungan yang lebih optimal kepada pelaku UMKM melalui peningkatan sosialiasasi, edukasi, penyederhanaan prosedur, serta pendampingan yang berkelanjutan. Penelitian ini memiliki keterbatasan karena hanya dilakukan pada UMKM di kecamatan campalagian dengan pendekatan kualitatif, sehingga hasilnya belum dapat digeneralisasikan pada seluruh UMKM di daerah lain. Penelitian selanjutnya disarankan memperluas cakupan wilayah penelitian untuk memperoleh hasil lebih komprehesif.