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All Journal Journal of Agriprecision & Social Impact Indonesian Journal of Sustainable Agriculture and Environmental Sciences
Purna Pria Atmaja
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Environmental Science Social Sciences

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Pengaruh Metode Pengawetan Terhadap Kualitas Telur Ayam Konsumsi Anif Mukaromah Wati; Eka Nurwahyuni; Ardyah Ramadhina Irsanti Putri; Rifa’i Rifa’i; Wuwun Risvita; Purna Pria Atmaja
Journal of Agriprecision & Social Impact Vol. 1 No. 1 (2024): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i1.4

Abstract

Chicken eggs are a food commodity with high interest and demand in society. Chicken eggs contain complete nutrients needed by the human body, but chicken eggs cannot be stored for long periods. Therefore, this research aims to find the best egg preservation method so that eggs can be stored without changing the important composition of the egg. The materials used are fresh chicken eggs, hot water, and limestone. The method used is preserving eggs with various media: (P0) eggs without preservation, (P1) preserving with limestone, and (P2) preserving eggs by dipping in hot water. Each egg was stored for 7 days at room temperature. The results showed that storing eggs for 7 days using various preservation methods did not significantly affect (P>0.05) of the values of shell thickness, specific gravity, egg cleanliness, and egg texture. This research suggests that storing raw eggs does not require preservation if the eggs are only stored for 7 days. It is best to store it for more than 7 days.  
Agricultural Development: Production, Policy, and Institution Nexus in Perkin’s Framework Dwi Nur Laili Paramita; Febria Risma Wardah; Syauqi Agung Firmanda; Purna Pria Atmaja
Indonesian Journal of Sustainable Agriculture and Environmental Sciences (IJSAES) Vol. 1 No. 2 (2025): Indonesian Journal of Sustainable Agriculture and Environmental Sciences (IJSAE
Publisher : CV. Truly Science Publishing

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Abstract

Background: The agricultural sector faces several challenges, including low productivity, high production costs, and unsupportive policies, which hinder the sector's full potential. This article examines the roles of technology, government policy, and institutions in promoting agricultural development, based on a literature review of the book Economics of Development by Perkins et al. (2013). Aim: This study aims to elucidate the importance of agricultural sector growth and modernization. Methods: This review employs the Literature Review method, drawing upon various scholarly sources related to Agricultural Development and other relevant literature to serve as references and comparative material for the discussion. Results: The review finds that technological innovation and institutional capacity consistently emerge as the most decisive mechanisms for agricultural modernization, while policy effectiveness shows mixed evidence across different contexts. Although there is broad agreement that agricultural growth strongly contributes to poverty reduction, divergence remains regarding the extent to which trade liberalization benefits smallholder farmers. Conclusion: Therefore, an integrated policy approach, the use of appropriate technologies, and the strengthening of institutional frameworks are essential strategies to maximize the agricultural sector’s contribution to economic development and poverty alleviation.
Co-Authors Anif Mukaromah Wati Ardyah Ramadhina Irsanti Putri Dwi Nur Laili Paramita Eka Nurwahyuni Febria Risma Wardah Rifa’i Rifa’i syauqi agung firmanda Wuwun Risvita