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Pengaruh Metode Pengawetan Terhadap Kualitas Telur Ayam Konsumsi Anif Mukaromah Wati; Eka Nurwahyuni; Ardyah Ramadhina Irsanti Putri; Rifa’i Rifa’i; Wuwun Risvita; Purna Pria Atmaja
Journal of Agriprecision & Social Impact Vol. 1 No. 1 (2024): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i1.4

Abstract

Chicken eggs are a food commodity with high interest and demand in society. Chicken eggs contain complete nutrients needed by the human body, but chicken eggs cannot be stored for long periods. Therefore, this research aims to find the best egg preservation method so that eggs can be stored without changing the important composition of the egg. The materials used are fresh chicken eggs, hot water, and limestone. The method used is preserving eggs with various media: (P0) eggs without preservation, (P1) preserving with limestone, and (P2) preserving eggs by dipping in hot water. Each egg was stored for 7 days at room temperature. The results showed that storing eggs for 7 days using various preservation methods did not significantly affect (P>0.05) of the values of shell thickness, specific gravity, egg cleanliness, and egg texture. This research suggests that storing raw eggs does not require preservation if the eggs are only stored for 7 days. It is best to store it for more than 7 days.  
Utilisation of Ablution Water with Nano Technology for Integrated Water Spinach and Fish Cultivation System at As-Salafiyyah Asy-Syafi'iyyah Islamic Boarding School Nasirudin, Mohamad; Ciptadi, Gatot; Agung Pramana Warih Marhendra; Maharani Pertiwi K.; Juwita Ratna Dewi; Ardyah Ramadhina Irsanti Putri; Septian Ragil Anandita; Agus Suhadi; Gladys Agnescia Sumampouw
Jurnal Pembangunan dan Alam Lestari Vol. 17 No. 1 (2026): Jurnal Pembangunan dan Alam Lestari
Publisher : Postgraduate School of Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpal.2026.017.01.07

Abstract

The objective of this study is to develop and evaluate strategies for the utilisation of nano technology-based ablution water waste in integrated farming systems comprising catfish, tilapia, gourami, iridescent shark, and water spinach. Utilising an interdisciplinary approach, this study not only examines the effectiveness of water treatment technology, but also seeks to empower pesantren human resources to achieve technical and economic independence. The novelty of this research lies in the integration of nanotechnology-based water treatment technology, the utilisation of the results for productive cultivation, and the empowerment of human resources in the Islamic boarding school community. This research was conducted at the As-Salafiyyah Asy-Syafi'iyyah Tambakberas Barat Islamic Boarding School, Jombang, East Java, from August to October 2025. The findings of the study demonstrate that the integration of electrocoagulation, zeolite-based nanofiltration, and ozonation technologies is efficacious in enhancing the quality of ablution wastewater. This assertion is substantiated by a substantial decline in pollutant parameters, specifically: The BOD decreased from 78 mg/L to 24 mg/L, with an efficiency of 69.2%, the COD decreased from 39 mg/L to 17 mg/L, with an efficiency of 56.4%, and the TSS decreased from 76 mg/L to 25 mg/L, with an efficiency of 67.1%. The utilisation of treated water as a cultivation medium yielded favourable outcomes, manifesting in the accelerated growth of water spinach plants. A notable augmentation in plant length was observed, escalating from 10.2 centimetres at seven days post-planting to 39.8 centimetres at 28 days after planting. Concurrently, the number of leaves increased from 9 at 7 days after planting to 38 leaves at 28 days after planting. Furthermore, the fresh weight of the plants exhibited a substantial increase, rising from 3 grams at seven days after planting to 37 grams at 28 days after planting. Furthermore, treated water has been demonstrated to support the growth of various fish species, including patin, tilapia, gurami, and catfish. The fastest growth was exhibited by tilapia and catfish, reaching 27 g and 18 g at 28 days after planting, respectively, with a final length of 14.83 cm and 13.25 cm, respectively. The present study will examine the level of technology acceptance among Islamic boarding schools. Keywords: Nanotechnology, Ablution Wastewater, Aquaculture, Hydroponics, Islamic Boarding School