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All Journal Profit: Jurnal Manajemen, Bisnis dan Akuntansi Journal of Agriprecision & Social Impact
Rifa’i Rifa’i
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Computer Science & IT Economics, Econometrics & Finance Social Sciences

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Penerapan Manajemen Operasional pada Usaha Pencetakan (Sudi Kasus CV. Ekribafam Multi Karya, Kota Serang BANTEN) Annisa Nurfadilla; Nur Alam; Rifa’i Rifa’i; Simun Simun
Profit: Jurnal Manajemen, Bisnis dan Akuntansi Vol. 4 No. 1 (2025): Profit : Jurnal Manajemen, Bisnis dan Akuntansi
Publisher : UNIVERSITAS MARITIM AMNI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/profit.v4i1.2971

Abstract

This research was conducted at the printing company CV. Ekribafam Multi Karya, Serang City, Banten. This study aims to find out how important the implementation of operational management is in a business in order to see how effective the products produced by the printing company CV. Ekribafam Multi Karya are. This research was conducted using a qualitative approach. Where qualitative research is data in the form of words or statements. This study aims to analyze the influence of operational management on the printing company CV. Eribafam Multi Karya. Data collection in this study was carried out by means of interviews, observations, and literature reviews. So that it produces conclusions.
Pengaruh Metode Pengawetan Terhadap Kualitas Telur Ayam Konsumsi Anif Mukaromah Wati; Eka Nurwahyuni; Ardyah Ramadhina Irsanti Putri; Rifa’i Rifa’i; Wuwun Risvita; Purna Pria Atmaja
Journal of Agriprecision & Social Impact Vol. 1 No. 1 (2024): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i1.4

Abstract

Chicken eggs are a food commodity with high interest and demand in society. Chicken eggs contain complete nutrients needed by the human body, but chicken eggs cannot be stored for long periods. Therefore, this research aims to find the best egg preservation method so that eggs can be stored without changing the important composition of the egg. The materials used are fresh chicken eggs, hot water, and limestone. The method used is preserving eggs with various media: (P0) eggs without preservation, (P1) preserving with limestone, and (P2) preserving eggs by dipping in hot water. Each egg was stored for 7 days at room temperature. The results showed that storing eggs for 7 days using various preservation methods did not significantly affect (P>0.05) of the values of shell thickness, specific gravity, egg cleanliness, and egg texture. This research suggests that storing raw eggs does not require preservation if the eggs are only stored for 7 days. It is best to store it for more than 7 days.  
Co-Authors Anif Mukaromah Wati Annisa Nurfadilla Ardyah Ramadhina Irsanti Putri Eka Nurwahyuni Nur Alam Purna Pria Atmaja Simun Simun Wuwun Risvita