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All Journal Jurnal Agriment Journal of Agriprecision & Social Impact
Wuwun Risvita
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Agriculture, Biological Sciences & Forestry Computer Science & IT Social Sciences

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RED ONION FARMERS COMMUNICATION NETWORK THROUGH PLANTING OF REFUGIA PLANT AS THE ADOPTION OF INTEGRATED PEST CONTROL (IPM) BASED ON ECOLOGICAL ENGINEERING IN NGANJUK REGENCY Wuwun Risvita; Aulia Nadhirah; Septian Maulana Purnama
JURNAL AGRIMENT Vol 7 No 1 (2022): Juni 2022
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.794 KB) | DOI: 10.51967/jurnalagriment.v7i1.962

Abstract

Nganjuk Regency is one of the highest red onion producers in East Java, but its productivity is not followed by a commensurate productivity yet. One of the causes is the attack of plant-disturbing organisms and chemical pesticides which are often the most effective way. Adoption of technological innovations for planting Refugia plants is an alternative in overcoming problems. Several roles of actors are needed to communicate with each other regarding this matter. This study aims to: 1) Analyze the communication network of farmers adopting technological innovations; (2) Analyzing the effect of farmers' characteristics and farming on the communication network; (3) Analyzing the effect of farmer communication networks on the adoption of technological innovations. The method used is a sociogram to determine the distribution of information on farmer groups and related parties. To determine the effect of the characteristics of farmers and farming on communication networks and the effect of communication networks on the adoption of technological innovations using regression analysis. The results of the study show that there is a role in the communication network, namely the head of each farmer group as opinion leader, active and dominant farmers as bridges and farmers who have other main jobs as isolated. Characteristics of farmers and farming have a significant effect on the communication network, so that it has a positive impact on the dissemination of information. The communication network also has a significant effect on the adoption of technological innovations so that the process of using the adoption of refugia plant innovations on red onion plants can be carried out because of the openness of farmers to existing information
Pengaruh Metode Pengawetan Terhadap Kualitas Telur Ayam Konsumsi Anif Mukaromah Wati; Eka Nurwahyuni; Ardyah Ramadhina Irsanti Putri; Rifa’i Rifa’i; Wuwun Risvita; Purna Pria Atmaja
Journal of Agriprecision & Social Impact Vol. 1 No. 1 (2024): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i1.4

Abstract

Chicken eggs are a food commodity with high interest and demand in society. Chicken eggs contain complete nutrients needed by the human body, but chicken eggs cannot be stored for long periods. Therefore, this research aims to find the best egg preservation method so that eggs can be stored without changing the important composition of the egg. The materials used are fresh chicken eggs, hot water, and limestone. The method used is preserving eggs with various media: (P0) eggs without preservation, (P1) preserving with limestone, and (P2) preserving eggs by dipping in hot water. Each egg was stored for 7 days at room temperature. The results showed that storing eggs for 7 days using various preservation methods did not significantly affect (P>0.05) of the values of shell thickness, specific gravity, egg cleanliness, and egg texture. This research suggests that storing raw eggs does not require preservation if the eggs are only stored for 7 days. It is best to store it for more than 7 days.  
Co-Authors Anif Mukaromah Wati Ardyah Ramadhina Irsanti Putri Aulia Nadhirah Eka Nurwahyuni Purna Pria Atmaja Rifa’i Rifa’i Septian Maulana Purnama