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All Journal Jurnal Ilmiah Edunomika (JIE) Jurnal AbdiMas Nusa Mandiri
Syarif, Suhartin Mohamad
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Mathematics Physics Social Sciences Other

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Board Interlock dan Kinerja Perusahaan dengan Board Diversity Sebagai Variabel Moderasi Wisudanto, Wisudanto; Syarif, Suhartin Mohamad; Subhekti, Arif Kathon
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 2 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i2.13767

Abstract

The researcher conducted this study to measure the effect of board interlock on company performance and moderated by the company’s board diversity. This study uses a population of non cyclicals consumer group companies on the main board on the Indonesia Stock Exchange for 2015 – 2020 period. The sample in this study were 29 companies and 174 observations. In this study, to measue the board interlock by counting number of positions on the company’s board, yo measure the company’s board diversity by using return on assets, while to measure the company’s board diversity by using the Blau index formula and coefficient of variance. Based on the results of the regression with SPSS 21, the board interlock has a significant positive effect on company performance. Meanwhile, board diversity plays a role in strengthening the positive influence of board interlock on company performance.
PENGOLAHAN PEPAYA MENJADI STIK SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH DAN EKONOMI MASYARAKAT DESA NUAONE Syarif, Suhartin Mohamad; Sari, Santy Permata; Jamu, Maria Endang
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 2 (2026): Periode April 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i2.8249

Abstract

Papaya is a widely available horticultural commodity in Nuaone Village, Detusoko District, Ende Regency; however, its utilization remains suboptimal and its market value is relatively low. This community service activity aims to enhance community knowledge and skills in processing unripe papaya into papaya sticks as a value-added product based on local potential. The program was implemented through socialization, training, and hands-on practice using a participatory approach, including material presentation, discussions, and assistance in production and packaging processes. The results show an increase in community understanding of local resource utilization, food processing techniques, and the importance of packaging to improve product competitiveness. Participants were able to follow all stages of production, from raw material preparation to packaging, and successfully produced papaya sticks suitable for consumption and potential commercialization as home-based products. Economically, processing papaya into papaya sticks offers higher profit opportunities compared to selling fresh papaya. The abundance of raw materials, simple production process, and relatively low capital requirements make this business accessible to the community. The product also has higher selling value, providing additional household income if produced consistently and marketed with attractive packaging. Overall, this activity positively impacts community knowledge and skills while opening opportunities for developing a local-based creative economy. Papaya stick production has strong potential as an alternative business to support community independence and improve rural welfare.
Co-Authors Maria Endang Jamu Santy Permata Sari Subhekti, Arif Kathon Wisudanto Wisudanto