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All Journal NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Jurnal Manajemen
Helmy Kusuma, Mochamad
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education

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STRATEGI EFEKTIF DALAM LATIHAN PENGEMBANGAN KETERAMPILAN MANAJERIAL UNTUK MENINGKATKAN KINERJA MANAJER KANTOR Helmy Kusuma, Mochamad; Wilar Mahinda, Razan; Chaniago, Harmon
NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Vol 12, No 6 (2025): Nusantara : Jurnal Ilmu Pengetahuan Sosial
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jips.v12i6.2025.2539-2547

Abstract

Manajer kantor memegang peranan penting dalam mendukung efektivitas operasional perusahaan. Untuk menghadapi berbagai tantangan dalam pengelolaan tim, waktu, dan sumber daya, dibutuhkan keterampilan manajerial yang mumpuni. Artikel ini menggunakan metode deskriptif dengan pendekatan kualitatif, yang disusun berdasarkan kajian literatur dari berbagai sumber buku dan referensi terpercaya. Pembahasan difokuskan pada keterampilan teknis, interpersonal, dan konseptual yang harus dimiliki manajer kantor, serta strategi efektif dalampengembangannya, seperti pelatihan, coaching, mentoring, dan pemanfaatan teknologi. Hasil kajian menunjukkan bahwa pengembangan keterampilan manajerial berdampak signifikan terhadap peningkatan produktivitas, kualitas kepemimpinan, dan pengambilan keputusan. Artikel ini diharapkan menjadi referensi bagi manajer dan perusahaan dalam merancang strategi pengembangan yang tepat dan relevan.
The Role of Location Accessibility and Servicescape in Shaping Customer Satisfaction and Loyalty: Evidence from Traditional Food Microenterprise Yudha Tama, Firgiawan; Helmy Kusuma, Mochamad; Wilar Mahinda, Razan; Alifianti Rusyana, Vivin; Citra Paramita, Zhafira; Indriani Pratami, Eggi; Rafdinal, Wahyu
Jurnal Manajemen Vol. 15 No. 2 (2025): Jurnal Manajemen
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/zgpk9831

Abstract

This study investigates how location accessibility and the quality of the physical service environment (servicescape) shape perceived value for money, customer satisfaction, and customer loyalty within traditional micro-scale culinary businesses, particularly warung soto.The intensifying competition in the food industry has increased the importance of creating meaningful dining experiences, making both spatial accessibility and environmental design crucial determinants of customer evaluations. A quantitative research design was employed by distributing an online questionnaire to 100 individuals who had previously visited a warung soto. The data were analyzed using the SEM-PLS approach via SmartPLS 4.0 to assess measurement validity, construct reliability, and the structural relationships among variables. The findings reveal that both location accessibility and servicescape exert significant positive effects on perceived value for money and customer satisfaction. Furthermore, perceived value for money enhances customer satisfaction but does not directly lead to customer loyalty, indicating that positive value perceptions must be accompanied by satisfying experiences to encourage repeat patronage. In contrast, customer satisfaction emerged as the strongest predictor of customer loyalty, emphasizing that a consistently positive dining experience is essential for building long-term commitment. Overall, the study highlights the strategic importance of enhancing accessibility, improving physical service environments, and ensuring pleasant customer experiences to strengthen perceived value and foster loyalty within traditional micro food enterprises. Future research is encouraged to broaden the scope of variables and contexts to enrich insights into consumer behavior in the culinary sector.
Co-Authors Alifianti Rusyana, Vivin Chaniago, Harmon Citra Paramita, Zhafira Indriani Pratami, Eggi Rafdinal, Wahyu Wilar Mahinda, Razan Yudha Tama, Firgiawan