Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Buletin Ilmu Kebidanan dan Keperawatan Outline Journal of Community Development
Simaremare, Ernawati
Unknown Affiliation
Humanities Education Environmental Science Health Professions Nursing Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Improving Knowledge Of Prebiotic Food Sources Among Pregnant Women To Prevent Anemia Haslin, Sharfina; Simanjuntak, Netti Meilani; Aritonang, Juneris; Simaremare, Ernawati; Hulu, Lenyi Risdayanti; Lestari, Anisa
Outline Journal of Community Development Vol. 3 No. 2: November 2025
Publisher : Outline Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61730/bd900h74

Abstract

Anemia during pregnancy remains a significant public health concern, affecting both maternal and fetal health. Adequate intake of prebiotic foods has been suggested as a strategy to improve intestinal health and enhance iron absorption, thereby contributing to anemia prevention. This study aimed to improve pregnant women’s knowledge about prebiotic food sources as a preventive measure against anemia. The intervention employed interactive educational sessions, including lectures, discussions, and demonstrations on the consumption of prebiotic foods. Participants were pregnant women registered at local community health posts or healthcare facilities. Knowledge levels were assessed using structured questionnaires before and after the intervention. The pre-test results indicated that nearly half of the participants (48%) had low knowledge, while only 16% demonstrated high knowledge. Following the educational intervention, knowledge improved significantly, with 68% of participants achieving a high knowledge level and only 8% remaining in the low category. These findings indicate that targeted educational programs on prebiotic food consumption effectively enhance pregnant women’s understanding of anemia prevention. Increasing awareness and knowledge about prebiotic foods can encourage healthier dietary practices, ultimately contributing to a reduction in anemia prevalence during pregnancy.
Hubungan Asupan Makanan Sumber Prebiotik dengan Status Anemia pada Ibu Hamil: Studi Analitik pada Ibu Hamil Trimester II di PMB Herlina Tanjung Haslin, Sharfina; Simanjuntak, Netti Meilani; Aritonang, Juneris; Simaremare, Ernawati
Buletin Ilmu Kebidanan dan Keperawatan Vol. 5 No. 02 (2026): Article In Press - Buletin Ilmu Kebidanan dan Keperawatan
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/bikk.v5i02.1336

Abstract

Anemia pada ibu hamil merupakan masalah kesehatan yang signifikan dan dapat memengaruhi kesehatan ibu serta janin. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan makanan sumber prebiotik lokal dengan status anemia pada ibu hamil trimester II. Penelitian ini menggunakan desain observasional deskriptif analitik dengan sampel 37 ibu hamil yang diambil menggunakan teknik purposive sampling. Data dikumpulkan melalui kuesioner frekuensi konsumsi makanan prebiotik dan pemeriksaan hemoglobin untuk menilai status anemia. Analisis bivariat menggunakan uji Chi-square untuk menentukan hubungan antara asupan prebiotik dan status anemia. Hasil penelitian menunjukkan bahwa asupan prebiotik berhubungan signifikan dengan status anemia (p < 0,001), dengan ibu hamil yang memiliki asupan rendah lebih berisiko mengalami anemia dibandingkan dengan yang memiliki asupan sedang atau tinggi. Temuan ini menekankan pentingnya integrasi makanan lokal kaya prebiotik dalam pola makan ibu hamil sebagai strategi tambahan untuk pencegahan anemia. Penelitian ini memberikan kontribusi terhadap pemahaman pengaruh makanan sumber prebiotik terhadap status gizi dan anemia pada ibu hamil, serta dapat menjadi dasar untuk intervensi gizi berbasis masyarakat. Disarankan penelitian selanjutnya menggunakan desain longitudinal atau intervensional dengan sampel lebih besar dan memasukkan penilaian mikrobiota usus untuk memperkuat pemahaman mekanisme biologis.
Co-Authors Hulu, Lenyi Risdayanti Juneris Aritonang Lestari, Anisa Sharfina Haslin Simanjuntak, Netti Meilani