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Pellondo’u, Mamie
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Agriculture, Biological Sciences & Forestry

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Analisis Peran Gender Dalam Pengelolaan Kawasan Hutan Dengan Tujuan Khusus Sisimeni Sanam eta parera, khofifah; Pellondo’u, Mamie; Mau, Astin E
Wana Lestari Vol 5 No 2 (2023): Wana Lestari
Publisher : Program Studi Kehutanan, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/wanalestari.v5i02.13502

Abstract

Forest management that involves both men and women will provide enormous benefits in forest management policy. Equal division of roles certainly underlies the agreement between the two, but it is not optimal because it is influenced by several factors that result in differences of opinion, where men dominate roles that are far more important and diverse. The purpose of this study was to determine the time allocation of gender division of labor and analyze the roles of men and women in decision-making in forest management activities. This research was conducted from February to March 2022 in KHDTK Sisimeni Sanam (KTH Paloil Tob, KTH Tunas Baru, KTH Feanbol) Silu Village, Kupang Regency. The object of this study were farmers of KTH Paloil Tob, KTH Tunas Baru, and KTH Feanbol with 30 respondents with each in each KTH taken 5 women and 5 men. Data collection techniques were carried out by direct observation and direct communication guided by a draft interview in the field. The results showed that the role of gender in the outlay of work time by members of KTH there, men play a greater role than women in forest management or productive activities in Silu Village, namely the outlay of work time of 6.4 HOK / year and women of 3.6 HOK / year. Meanwhile, decision-making in forest management is dominated by men.
STUDI KEANEKARAGAMAN JENIS VEGETASI PADA DAERAH TANGKAPAN AIR WAIBURA DESA KOBASOMA KAWASAN HUTAN LINDUNG LEWOTOBI ILEMUDA RTK. 106 KECAMATAN TITEHENA, KABUPATEN FLORES TIMUR Lamury, Yakobus Fernandez; Pellondo’u, Mamie; Pramatana, Fadlan
Wana Lestari Vol 5 No 2 (2023): Wana Lestari
Publisher : Program Studi Kehutanan, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/wanalestari.v5i02.14111

Abstract

The forest area in Titehena Sub-district that is highly protected is the Ilemuda Protected Forest. Ilemuda Protected Forest is one of the protected forest areas that has a high potential of forest resources that need to be preserved. However, currently there are development activities that have converted most of the forest area into agricultural land and plantations, thus affecting the diversity of vegetation types. This study aims to determine the diversity of vegetation types and regeneration status in the Waibura catchment area of Kobasoma Village, Lewotobi Ilemuda protected forest area RTK. 106 Titehena sub-district, East Flores Regency. The vegetation types of the Waibura catchment area of the Ilemuda Protected Forest area found 49 types of vegetation. At the tree level, the dominating vegetation type is walnut with an INP value of 22.36%, the dominating vegetation pole level is Tilo with an INP of 22.13%, the dominating vegetation stake level is Tilo with an INP of 17.00%, the dominating vegetation seedling level is Ipek with is 15.93%.The highest level of species diversity (H') at the tree level is 3.56%, followed by the pole level 3.45%, then the stake level 3.37%, and the lowest is obtained at the seedling level 3.32%. The regeneration status of vegetation in the Waibura spring catchment area of the Ilemuda protected forest varies. The Gari, Kajobunga, Tap, Kubak and Olak vegetation types have a "good" regeneration status. Perek vegetation type is in "fair" regeneration status. Baka, Bilo, Boja, Danga, Darat, Eheng, Foang, Halabait, Ipek, Kajuk, Kayorie, Kebahi, Kebo, Kenuna, Kukung, Kung, Lamatoro, Lekar, Maku, Nahak, Sureng, Pahi, Pao, Tebuk, Tilo, and Wu'a vegetation types are categorized as "poor" regeneration status. The vegetation types Cocoa, Caladium, Coffee, Kue, Paku, Ti'e, Tobi and Waher are included in the regeneration status of "new". The vegetation types Bamboo thorn, Bao, Bidara, Kapo, Walnut, Nuting, Palawan tree, and Tapo are included in the regeneration status of none.
ANALISIS PENGEMBANGAN PORANG SEBAGAI HASIL HUTAN BUKAN KAYU DALAM MENUNJANG EKONOMI RUMAH TANGGA MASYARAKAT DI DESA GOLORUTUK KABUPATEN MANGGARAI TIMUR Basri, Yustinus; Pellondo’u, Mamie; sinaga, pamona silvia
Wana Lestari Vol 5 No 2 (2023): Wana Lestari
Publisher : Program Studi Kehutanan, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/wanalestari.v5i02.14156

Abstract

Porang are Non-Timber Forest Products which produce tubers that can be planted in agroforestry systems. In Golo Rutuk Village, East Manggarai Regency, porang plants grow wild on private land and community forests. But so far it has not developed properly good. The purpose of this study was to determine the strategy for developing porang plants in supporting the household economy of the community in Golo Rutuk Village, East Manggarai Regency. This research was conducted in Golo Rutuk Village, East Manggarai Regency, carried out for one month, namely in September 2021. The data collection techniques used in this study were the census method, interviews with porang farmers and literature study. Analysis of the data using SWOT analysis. The results of this study indicate that the appropriate strategy for the development of porang plants in supporting the household economy in Golo Rutuk Village, East Manggarai Regency is the SO strategy (Strengths Opportunities), namely a strategy for existing strengths by taking advantage of existing opportunities, by utilizing suitable natural conditions and also a fairly easy cultivation process so that they can meet export needs which are still very high, with the many benefits and nutritional content possessed by porang plants, if followed by proper processing, it will add value to people's sales and can be used as an alternative food, as well as building partnerships between farmers and entrepreneurs/porang dealers are important in terms of cultivation and management and marketing, so that the export needs of porang can be met.
Co-Authors Abe, Karmila Asa, Ignatius Bana, Chors Basri, Yustinus Blegur, Tinia eta parera, khofifah Koroh, Destina Lamury, Yakobus Fernandez Lepa, Christoforus Januard Leutuan, Maria Rosalina Bunga Marambahmeha, Mariana Mau, Astin Mau, Astin E Nay, Akwilin Nixon Rammang, Nixon Pamona Silvia SINAGA Pramatana, Fadlan Riwu Kaho, Norman selan, corna juliustermarlin Seran, Wilhemina Sinaga, Pamona Wilhelmina Seran