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<![CDATA[Penampilan Burung Puyuh (Coturnix-coturnix japonica) yang diberi Tepung Jeroan Ikan Cakalang sebagai Pengganti Tepung Ikan ]]>
<![CDATA[Taufik Dauhi]]>;
<![CDATA[Srisukmawati Zainudin]]>;
<![CDATA[Syukri I Gubali]]>
<![CDATA[ Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science ]]>
Publisher : <![CDATA[Animal Husbandry Department, Faculty of Agriculture Gorontalo State University ]]>
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DOI: 10.35900/jjas.v3i2.9738
<![CDATA[The research objective was to evaluate the provision of skipjack tuna offal flour as a substitute for fish meal in quail rations. The research was conducted in August - October 2020 in Boidu Village, North Bulango District, Bone Bolango Regency, Gorontalo Province. The research design used was a completely randomized design (CRD). The use of skipjack offal flour in the ration had no significant effect (P 0.05) on ration consumption, ration conversion and body weight gain between treatment and control. The use of skipjack fish offal flour up to a content of 12% as a substitute for fish meal can be used in super native chicken rations.]]>
<![CDATA[PENGGUNAAN TEPUNG JEROAN IKAN CAKALANG TERHADAP PRODUKSI TELUR BURUNG PUYUH (Coturnix-coturnix japonica) ]]>
<![CDATA[Andrian Nusi]]>;
<![CDATA[Srisukmawati Zainudin]]>;
<![CDATA[Fahria Datau]]>
<![CDATA[ Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science ]]>
Publisher : <![CDATA[Animal Husbandry Department, Faculty of Agriculture Gorontalo State University ]]>
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DOI: 10.35900/jjas.v4i1.9835
<![CDATA[The purpose of the study was to determine the effect of giving skipjack viscera flour as a substitute for fish meal in the ration on the production of quail eggs. This research was conducted in September-October 2020, in Boidu Village, North Bulango District, Bone Bolango Regency, Gorontalo Province. The study used a completely randomized design (CRD) with 5 treatments and 4 replications. A total of 160 quails aged 47 days. The results showed that the provision of skipjack offal flour as a substitute for fish meal in the ration did not have a significant effect (P0.05) on the observed variables. Skipjack viscera flour can be used in quail rations as much as 12% in the ration. ]]>
<![CDATA[PERFORMA AYAM KAMPUNG SUPER YANG DIBERI TEPUNG USUS AYAM SEBAGAI SUBTITUSI TEPUNG IKAN ]]>
<![CDATA[Yahya Ismail]]>;
<![CDATA[Syahruddin Syahruddin]]>;
<![CDATA[Srisukmawati Zainudin]]>
<![CDATA[ Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science ]]>
Publisher : <![CDATA[Animal Husbandry Department, Faculty of Agriculture Gorontalo State University ]]>
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DOI: 10.35900/jjas.v3i2.9783
<![CDATA[The aim of this research was to analyze the performance of the super native chicken and the optimal level of chicken intestine meal which can substitute fish meal in the feed ration. This study used a completely randomized design (CRD) consisting of 5 treatments and 4 replications. The treatments given were P0 = 10% fish meal + 0% chicken intestine meal in the feed rations, P1 = 7.5% fish meal + 2.5% chicken intestine meal in the feed rations, P2 = 5% fish meal + 5% chicken intestine meal in the feed rations, P3 = 2.5% fish meal + 7.5% chicken intestine meal in the feed ration, P4 = 0% fish meal + 10% chicken intestine meal in the feed ration.The number of super native chickens used in this study was 100 chickens. The results showed that giving chicken intestine meal as a substitute for fish meal in the feed ration had no significant effect (P 0.05) on feed ration consumption, body weight gain, and feed conversion ratio of super native chicken. It can be concluded that giving chicken intestine meal as a substitute for fish meal in the feed ration gives the same performance. Chicken intestine meal can substitute or replace fish meal up to a level of 10% in the feed ration super native chicken.]]>
<![CDATA[Evaluasi Persentase Karkas Ayam Kampung Super Dengan Pemberian Jermai Jagung Fermentasi ]]>
<![CDATA[Frangki Sigaha]]>;
<![CDATA[Ellen J Saleh]]>;
<![CDATA[Srisukmawati Zainudin]]>
<![CDATA[ Jambura Journal of Animal Science Vol 2, No 1 (2019): Jambura Journal of Animal Science ]]>
Publisher : <![CDATA[Animal Husbandry Department, Faculty of Agriculture Gorontalo State University ]]>
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DOI: 10.35900/jjas.v2i1.3004
<![CDATA[This study aims to determine the evaluation of the percentage of super native chicken carcasses by providing fermented corn straw. The research design used in the study was a Completely Randomized Design consisting of 5 treatments and 4 replications namely P0 (ration without treatment), P1 (ration containing 5% fermented corn straw), P2 (ration containing 10% fermented corn straw), P3 (ration ration containing 15% fermented corn straw) and P4 (ration containing 20% fermented corn straw). The data obtained were then analyzed using the Analysis of variance (ANOVA) and if the results were influential then proceed with the Duncan Distance test. The results showed that the treatment had no significant effect (P> 0.05) on the variables of life weight, carcass weight and percentage of carcass cut. The highest living weight was found in the P0 treatment (without using fermented corn straw) with the acquisition of an average value of 850.75 gr / head and produced the highest carcass weight of 197.25 gr. The highest percentage of carcass cuts was obtained at P3 treatment (15% fermented corn straw) with an average value of 23.88%.]]>
<![CDATA[PERFORMA AYAM KAMPUNG SUPER YANG DI BERI LEVEL PENAMBAHAN TEPUNG KULIT KAKAO (Theobroma cacao, L.) FERMENTASI DALAM RANSUM ]]>
<![CDATA[Syafar Abidin Pakaya]]>;
<![CDATA[srisukmawati Zainudin]]>;
<![CDATA[Safriyanto Dako]]>
<![CDATA[ Jambura Journal of Animal Science Vol 1, No 2 (2019): Jambura Journal of Animal Science ]]>
Publisher : <![CDATA[Animal Husbandry Department, Faculty of Agriculture Gorontalo State University ]]>
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DOI: 10.35900/jjas.v1i2.2603
<![CDATA[This research aims to find out the appearance of free-range chicken fed with the addition og cocoa skin flour (Theobroma cacao L.)fermented in feeds.the design used is a Completely Randomixed Design with four treatmens and four tepetitions. The parameters observed and measured are the amount of feed consumption, body weight gain, and feed conversion. The data analysis used is the analysis of variance. The findings show that addition of famented cocoa skin flour in level 0%, 5%, 10% do not significantly b influence (P0.05) on the feed consumption,body weight gain and the value of feed conversion in free-range chicken. The conlusion is the additional level of fermented cocoa skin flour to the level of 15% does not influence the appearance of free-range chicken]]>
<![CDATA[Growth and Biomass Production of Double Cropping Elephantgrass Odot Variety with Inserts of Bisi-16 Maize Plant at Different Planting Density ]]>
<![CDATA[Muhamad Muhtar]]>;
<![CDATA[Syahrudin Syahrudin]]>;
<![CDATA[Srisukmawati Zainudin]]>;
<![CDATA[Syamsul Bahri]]>
<![CDATA[ Jambura Journal of Animal Science Vol 4, No 2 (2022): Jambura Journal of Animal Science ]]>
Publisher : <![CDATA[Animal Husbandry Department, Faculty of Agriculture Gorontalo State University ]]>
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DOI: 10.35900/jjas.v4i2.14048
<![CDATA[Elephantgrass of the odot variety has a fast harvest period and is able to regrow quickly after defoliation. Bisi-16 maize variety has high production of biomass, crude protein and digestibility of feed. The experimental plots were arranged in a block design of latin square method at 4 treatments of planting density and 4 replications for each planting density. The planting density used for the elephantgrass variety of odot were high density (H), namely H1 = 25 cm x 25 cm (16 plants/m2 without inserting maize) as a control, and H2 = 25 cm x 25 cm (16 plants/m2) with a maize plant insert of 64 plants, Middle density (M) = 25 cm x 50 cm (8 plants/m2) with a maize plant insert of 80 plants, and Low density (L) = 50 cm x 50 cm (4 plants/m2) with a maize plant insert of 100 plants. The insertion of maize plants is 1 plant for every 10 cm of density. Both elephant grass and maize will be harvested at the age of 90 days after planting. Growth and biomass production of elephantgrass odot variety and bisi-16 maize variety increased with decreasing density and increasing insertion of maize plants from high, medium and low density. Double cropping between elephantgrass variety of Odot and maize variety of bisi-16 became an excellent blend of plants in producing forage beef cattle. Low density (50 cm x 50 cm) on elephantgrass variety of odot with insertion of 100 maize plants (1 cm/1 maize seedling) resulted in a high stocking rate as sustainable beef cattle feed.]]>
<![CDATA[PERFORMANS AYAM KAMPUNG UNGGUL BALITNAK (KUB) YANG DIBERI AMPAS TAHU FERMENTASI MENGGUNAKAN MICROBACTER ALFAAFA-11 ]]>
<![CDATA[Cindi Radjulani]]>;
<![CDATA[Syamsul Bahri]]>;
<![CDATA[Srisukmawati Zainudin]]>
<![CDATA[ xxxx-xxxx ]]>
Publisher : <![CDATA[Gorontalo Journal of Equatorial Animals ]]>
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<![CDATA[Performa ayam Kampung Unggul Balitnak (KUB) adalah penampilan ayam yang diukur dari konsumsi pakan, pertambahan bobot badan dan konversi pakan. Tujuan penelitian adalah untuk mengetahui performa ayam yang diberi ampas tahu fermentasi menggunakan Microbacter alfaafa-11 (MA-11). Metode penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan 5 ulangan. Perlakuan terdiri dari : P0 (pakan tanpa ampas tahu fermentasi), P1 (5% ampas tahu fermentasi dalam pakan), P2 (10% ampas tahu fermentasi dalam pakan), dan P3 (15% ampas tahu fermentasi dalam pakan). Hasil penelitian menunjukkan bahwa pemberian ampas tahu fermentasi dalam pakan tidak berpengaruh nyata (P0.05) terhadap performa ayam KUB. Penambahan tepung ampas tahu fermentasi dengan menggunakan MA-11 dalam pakan cenderung menurunkan konsumsi pakan dan meningkatkan nilai konversi pakan. ]]>
<![CDATA[UJI RESIDU ANTIBIOTIK PADA DAGING AYAM BROILER YANG DIJUAL DI PASAR MODERN ]]>
<![CDATA[Siswatiana Rahim Taha]]>;
<![CDATA[Tri Ananda Erwin Nugroho]]>;
<![CDATA[Srisukmawati Zainudin]]>;
<![CDATA[Nansi Yani]]>
<![CDATA[ xxxx-xxxx ]]>
Publisher : <![CDATA[Gorontalo Journal of Equatorial Animals ]]>
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<![CDATA[The purpose of this study was to identify antibiotic residues in broiler chicken sold in the Gorontalo market, including Sentral Market, Shoping market, Gelael, and Hypermart. This study employed the agar diffusion test method and used 24 samples, namely 12 meat samples and 12 chicken liver samples. The data obtained were analyzed descriptively. The test results showed zero formation of an inhibition zone in the area around the disc paper of each sample. All in all, the chicken sold in the Gorontalo market does not contain antibiotic residues]]>
<![CDATA[PRODUKSI TELUR BURUNG PUYUH (Coturnix-coturnix japanica) YANG DI BERI TEPUNG JEROAN IKANCAKALANG ]]>
<![CDATA[Syukri Gubali]]>;
<![CDATA[Srisukmawati Zainudin]]>;
<![CDATA[Safriyanto Dako]]>
<![CDATA[ xxxx-xxxx ]]>
Publisher : <![CDATA[Gorontalo Journal of Equatorial Animals ]]>
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<![CDATA[Fish innards are waste from fish smoking areas and fish shelters that can be used as alternative feed ingredients in quail rations. This study aims to analyze the effect of feeding skipjack viscera in the ration to the appearance of quail in the grower phase. The research material used 160 quails aged 2 weeks. This study used a completely randomized design (CRD) with 5 trials and 4 replications. The treatments in this study were P0 (12% without skipjack viscera meal), P1 (3% skipjack viscera meal). P2 (6% of skipjack offal flour). P3 (9% skipjack offal flour). P4 (12% skipjack offal flour). Based on the results of the Analysis of Variance (ANOVA) it showed that the provision of steamed skipjack innards flour did not have a significant effect (P0.05) on egg production, ration consumption, ration conversion, shell thickness and index of width and length of quail eggs, but had a very significant effect. significantly (P0.05) on egg weight. The use of skipjack viscera flour can be used in quail rations up to 12% Keywords: Egg Production, Quail, Skipjack Offal]]>
