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All Journal Usada Nusantara: Jurnal Kesehatan Tradisional Jurnal Informasi Pengabdian Masyarakat Journal of Educational Innovation and Public Health Mammiri: Jurnal Pengabdian Masyarakat
Tamina Melindah
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Selamatkan Ginjalku, Edukasi Bahaya Jajanan Tidak Sehat sebagai Upaya Pencegahan Gangguan Fungsi Ginjal pada Siswa Sekolah Dasar Azizah, Nurul; Ni Ny. Wedarthani Achintya A.; Tamina Melindah; Ega Delva
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 2 No. 3 (2025): Oktober 2025
Publisher : Education and Talent Development Center Indonesia

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Abstract

This community service program was implemented to address the increasing risk of kidney function disorders among school-aged children, which is closely related to the high consumption of unhealthy snacks high in sodium, sugar, synthetic additives, and preservatives. The activity aimed to enhance students practical knowledge in identifying and avoiding unhealthy snacks as an early preventive effort for kidney damage. The program was conducted at SDN 84 Parepare involving 35 sixth-grade students through several stages, including preparation, interactive health education, role-play sessions, and group discussions. Educational media such as posters, demonstration tools, and visual presentations were utilized to support the learning process. The results showed that most students initially had limited understanding of the link between unhealthy snacks and kidney health, with 80% reporting frequent consumption of snacks without considering hygiene or nutritional content. After the intervention, students demonstrated improved awareness, actively engaged in discussions, and were able to identify healthier food options. The interactive learning approach, combined with visual aids and storytelling, effectively increased students’ comprehension and interest in adopting healthier eating habits. This program highlights the importance of continuous school-based nutrition education as a promotive and preventive measure to support children’s kidney health.
Penerapan Standar Keselamatan Wisata Pantai Melalui Edukasi P3K pada Pengelola Wisata Pantai Lumpue Ni Ny. Wedarthani Achintya A.; Bhirau Wilaksono; Diah Astini Paramitha; Ega Delva; Nurul Azizah; Tamina Melindah
Jurnal Informasi Pengabdian Masyarakat Vol. 4 No. 2 (2026): Mei :Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v4i2.2260

Abstract

Marine tourism in Indonesia has experienced rapid growth but is not accompanied by an increase in tourist safety standards. Lumpue Beach in Parepare City is a tourist destination that attracts many visitors, but the Lumpue beach management does not yet have First Aid (P3K) capacity. The Community Service (PKM) activity aims to improve health literacy and tourist safety standards at Lumpue Beach through First Aid education. This activity uses a community service with educational method for 180 minutes at the Parepare Campus. The number of participants is 15 people. The education used poster media and was followed by a semi-informal discussion. Evaluation of the level of understanding used a pre-test and post-test which were analyzed descriptively quantitatively with indicators of success of a minimum score increase of 20% and a minimum post-test achievement of 80% as well as the ability to simulate First Aid. The results of the education showed a score increase of 68.57% from 52.5 (pre-test) to 88.5 (post-test). The results of interviews and simulations showed that participants understood the concept and were able to practice First Aid procedures well. Structured education based on visual media and simulations has proven effective in improving Lumpue Beach management's preparedness for handling tourist accidents. Further recommendations include conducting periodic evaluations every 1-3 months to ensure participants' skills are maintained.
Faktor Risiko yang Mempengaruhi Hipertensi pada Perokok Usia Produktif di Indonesia : (Analisis Data Sekunder IFLS 2015) Ni Ny. Wedarthani Achintya A; I Komang Peri Sukma Rahmawan; Tamina Melindah; Ega Delva; Diah Astini Paramitha
Journal of Educational Innovation and Public Health Vol. 4 No. 2 (2026): April: Journal of Educational Innovation and Public Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/innovation.v4i2.9221

Abstract

Smoking behavior is a modifiable risk factor for hypertension, with hypertension prevalence generally increasing alongside higher cigarette consumption and longer smoking duration. Research on hypertension prevalence among productive-age smokers in Indonesia using national-scale data remains scarce in Indonesian publications. This study aims to analyze factors influencing hypertension among productive-age smokers in Indonesia in 2015, utilizing data from the Indonesia Family Life Survey (IFLS) 2015. The research employs a quantitative design with an analytical observational approach using a cross-sectional study. The sample comprises 10,677 productive-age smokers in Indonesia, selected via multi-stage random sampling across 32 provinces in 2015. Independent variables include age, gender, employment status, work region, cigarettes smoked, smoking duration, and daily cigarette consumption, while the dependent variable is hypertension. Hypertension prevalence among productive-age smokers in Indonesia in 2015 reached 8.53%, with significant predictors including age ≥36 years, female gender, employment status, smoking intensity of 21–30 or >31 cigarettes/day, and smoking duration >16 years—reflecting multifactorial interactions of biological, behavioral, and socioeconomic factors. Accordingly, recommendations include routine screening at primary health centers for at-risk groups, tobacco control programs based on dose-duration, economic empowerment for the unemployed, intensive screening with lifestyle counseling by healthcare providers, and longitudinal designs for future causal studies.
Perbandingan Kelimpahan Bakteri Asam Laktat Kandidat Probiotik pada Produk Susu dari Peternakan Sapi di Enrekang Ega Delva; Tamina Melindah; Achintya A, Ni Ny Wedarthani; Diah Astini Paramita; M Hanif Addienda
USADA NUSANTARA : Jurnal Kesehatan Tradisional Vol. 4 No. 2 (2026): USADA NUSANTARA : Jurnal Kesehatan Tradisional
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/usd.v4i2.2429

Abstract

Enrekang Regency is the main producer of milk in South Sulawesi, offering significant potential for developing probiotic products based on indigenous lactic acid bacteria (LAB). This study aimed to analyze bacterial cell density in three types of Enrekang milk samples (fresh, pasteurized, and dangke waste) using Nutrient Agar (NA) and de Man, Rogosa, and Sharpe Agar (MRSA) media, and to characterize the macroscopic and microscopic morphology of LAB isolates. Results showed that bacterial density on NA medium ranged from 2.685 × 10⁸ to 5.596 × 10⁹ CFU/mL, with no significant differences among samples (F = 6.525; p = 0.081). In contrast, MRSA medium revealed highly significant differences (F = 615.789; p = 0.000), with pasteurized milk showing the highest density (1.633 × 10⁹ CFU/mL). Eleven LAB isolates (P1–P11) from pasteurized milk displayed uniform macroscopic characteristics. Microscopically, all isolates were Gram-positive, comprising cocci and coccobacilli with variable chain arrangements. These findings indicate the presence of indigenous LAB with promising potential as probiotic candidates or starter cultures and provide a basis for further biotechnological development and functional characterization.
Co-Authors Achintya A, Ni Ny Wedarthani Bhirau Wilaksono Diah Astini Paramita Diah Astini Paramitha Ega Delva I Komang Peri Sukma Rahmawan M Hanif Addienda Ni Ny. Wedarthani Achintya A Ni Ny. Wedarthani Achintya A. NURUL AZIZAH NURUL AZIZAH