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A STRUKTUR DAN ANATOMI ORGANISASI DALAM PENDIDIKAN ISLAM: STRUKTUR DAN ANATOMI ORGANISASI DALAM PENDIDIKAN ISLAM Riadi, Buya; maskin; Harto, Kasinyo; Handayani, Tutut
Tarbiya Islamica Vol. 13 No. 2 (2025): juli-desember
Publisher : Fakutas Tarbiyah Institut Agama Islam Sultan Muhammaad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/ti.v13i2.4499

Abstract

This paper systematically discusses the structure and anatomy of organizations as fundamental elements in understanding how an organization functions and adapts to its internal and external environments. This research is descriptive-analytical in nature with a qualitative approach, aiming to identify the relationship between organizational structure design, division of tasks, hierarchy of authority, and coordination mechanisms that support organizational performance effectiveness. The results of the study show that organizational structure not only reflects the formal patterns of division of labor and responsibilities, but also describes the dynamics of communication and decision-making within the organization. Organizational anatomy includes key elements such as objectives, human resources, technology, and managerial systems that interact with each other in achieving the strategic vision. The theoretical study is based on classical and modern perspectives, including Max Weber's bureaucracy theory, contingency theory, and the open system approach that emphasizes flexibility and adaptation. Empirically, this paper asserts that organizational effectiveness is highly dependent on the alignment between formal structure and work culture that supports collaboration and innovation. Thus, a deep understanding of organizational structure and anatomy is an important basis in the process of strategic planning, organizational change, and continuous performance improvement.
Pelatihan Keterampilan SDM Mengelola Cangkang Kerang Menjadi Produk Bernilai Pada UMKM Pesisir Gulo, Epipanias; Suhara, Arlan Ramadhan; Candra, Rizky; Maskin; Romi; Sudaryana, Yayan
Jurnal Abdi Masyarakat Humanis Vol. 7 No. 2 (2026): Jurnal Abdi Masyarakat Humanis
Publisher : LPPM Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jamh.v7i2.58748

Abstract

Pemanfaatan limbah cangkang kerang pada UMKM pesisir di Kecamatan Anyer masih belum optimal akibat keterbatasan keterampilan SDM, sarana produksi, dan akses pemasaran. Kegiatan pengabdian kepada masyarakat ini bertujuan mengembangkan keterampilan teknis dan manajerial pelaku UMKM melalui pelatihan pengolahan cangkang kerang menjadi produk bernilai tambah, seperti aksesori dan hiasan kreatif, sekaligus menumbuhkan kesadaran lingkungan dan pemahaman pemasaran digital. Metode yang digunakan meliputi penyuluhan, praktik langsung, pendampingan, observasi, serta wawancara untuk memperoleh feedback peserta. Hasil kegiatan menunjukkan peningkatan signifikan kemampuan peserta dalam tahapan pembersihan, pemotongan, pengasahan, hingga pemanfaatan resin, diikuti tumbuhnya inovasi desain dan pemahaman pentingnya manajemen SDM dalam keberlanjutan usaha. Meskipun masih terdapat kendala alat dan fasilitas, pelatihan ini berhasil mendorong adopsi teknik produksi yang lebih efektif, memperkuat jejaring antarpelaku UMKM, dan membuka peluang perluasan pasar melalui strategi pemasaran modern. Kegiatan ini menegaskan bahwa pelatihan berkelanjutan berbasis potensi lokal menjadi intervensi strategis untuk meningkatkan daya saing UMKM pesisir dan mendukung pertumbuhan ekonomi berkelanjutan.