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All Journal Amerta Nutrition Buletin Ilmiah Nagari Membangun Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat JOURNAL HEALTH AND NUTRITIONS Sport and Nutrition Journal Jurnal Abdimas Bina Bangsa
Jeallyza Muthia Azra
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENGABDIAN SEBAGAI PANELIS SUSTAINABLE INNOVATION & ENGINEERING TECHNOLOGY EXHIBITION (SINERGIE 5.0) POLITEKNIK TUN SYED NASIR SYED ISMAIL Jeallyza Muthia Azra
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.266

Abstract

The Sustainable Innovation and Engineering Technology Exhibition (SINERGIE) 5.0 is a final project for students to produce creative and innovative products that can be commercialized. SINERGIE 5.0 will be held in June 2022 with the target of students in the 4th semester of the Diploma in Food Technology Polytechnic Tun Syed Nasir Syed Ismail (PTSN) Malaysia. A total of six panelists from three Malaysian industry practitioners and three Indonesian academic institutions also contributed to the assessment. Assessment is carried out on posters, videos, and question-and-answer sessions. Food innovation products developed by SINERGIE 5.0 participants already have novelty and are in accordance with the program theme, namely sustainable innovation. The improvements needed to make innovation better are related to designing formulas, presenting data, making nutrition facts, and calculating prices. Analysis of nutritional content and physical characteristics in the future needs to be done so that the data becomes more comprehensive
Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif: Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Jeallyza Muthia Azra; Budi Setiawan; Zuraidah Nasution; Ahmad Sulaeman; Sri Estuningsih
Amerta Nutrition Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2.2023.317-325

Abstract

Background: Coconut water is one of the natural food products that is widely available around the world. This commodity provides nutritional content that could increase rehydration status and improve health. The application of coconut water to health, including improving type 2 diabetes metabolism, has gotten research interest in recent years. Objectives: This narrative review paper aimed to summarize several articles about the nutritional content and the mechanism of the potential bioactive component in coconut water to improve type 2 diabetes metabolism. Methods: This study design was a narrative review of several articles from five databases search: PubMed/MEDLINE, Scielo, PsycINFO, Microsoft Academic, and Google Scholar. Discussion: Coconut water includes several biologically active components such as protein, amino acid, fatty acid, mineral, vitamin, and phenolic compounds. The recent discovery of nutrient content, especially antioxidant properties, and arginine in coconut water, signifies a good potential in improving type 2 diabetes mellitus. Antioxidant and arginine altered blood glucose, glycated hemoglobin, serum creatinine, blood urea, albumin, albumin/globulin ratio, liver function enzyme, lipid profile, antioxidant status, and lipid peroxidation without any significant hepatocellular damage. Arginine enhanced the nitric oxide synthase activity in the liver and arginine levels in the plasma. In mammals, the arginine-nitric oxide system, which includes AMPK, cGMP, PGC-1α, and PI3K, can maintain blood glucose homeostasis, increase insulin sensitivity, and prevent diabetes-induced oxidative stress. Conclusion: Coconut water can help to improve metabolism in type 2 diabetes mellitus conditions through antioxidant activity and arginine content.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PENERAPAN HIGIENE SANITASI DI SUDIRMAN STREET FOOD KOTA SUKABUMI Thalia Tsalsa Sa'adah; Rachmanida Nuzrina; Jeallyza Muthia Azra
JOURNAL HEALTH AND NUTRITIONS Vol 9, No 2 (2023): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v9i2.682

Abstract

Food is a basic human need that is needed every time and must be managed properly starting from the selection of food ingredients to the presentation so that the body can digest food into a healthy body. Food or commonly known as street food is one of the products of food management, as the name suggests, street food  is  commonly  found  near  or  even  on  the  side  of  the  road,  workplace,  school  or  crowded  places. Sukabumi City has a variety of culinary tours to be enjoyed by food lovers. One of the culinary attractions in the Sukabumi City area is Sudirman Street Food, which offers a variety of delicious menus at low prices. Observations conducted by researchers on July 2, 2022 showed that many food handlers at Sudirman Street Food in Sukabumi City had not implemented adequate sanitary hygiene measures and lacked awareness of the importance of food safety. This was evident during the sales and service of food. Therefore, researchers were interested in conducting a study aimed at analyzing factors associated with the application of sanitary hygiene at Sudirman Street Food in Sukabumi City. This study used a cross sectional research design with a sample of 47 people. The research was conducted by interview, observation and filling out questionnaires. Data were analyzed using Chi-Square test, data showed that there was a relationship between knowledge and attitude with the application of sanitary hygiene at Sudirman Street Food in Sukabumi City with a p value ≤ 0.05. Meanwhile, there was no relationship between age, education, length of service, and training on the application of sanitary hygiene at Sudirman Street Food in Sukabumi City.  Makanan merupakan kebutuhan pokok manusia yang dibutuhkan setiap waktu dan harus dikelola dengan baik dimulai dari pemilihan bahan makanan hingga penyajian agar tubuh dapat mencerna makanan menjadi tubuh yang sehat. Makanan atau yang biasa dikenal jajanan kaki lima merupakan salah satu produk dari pengelolaan makanan, seperti namanya makanan  jajanan yang biasa ditemukan di  dekat  atau bahkan di pinggir  jalan,  tempat  kerja,  sekolah  atau  tempat  keramaian.  Kota  Sukabumi  memiliki  berbagai  wisata kuliner untuk dinikmati oleh para pecinta makanan. Salah satu kuliner yang ada di wilayah Kota Sukabumi adalah Sudirman Street Food yang menawarkan berbagai rangkaian menu sedap dengan harga yang murah. Observasi yang peneliti lakukan pada tanggal 2 Juli 2022 menunjukkan bahwa masih banyak penjamah makanan di Sudirman Street Food Kota Sukabumi yang belum menerapkan tindakan higiene sanitasi yang memadai serta kurangnya kesadaran atas pentingnya keamanan makanan. Hal ini tampak pada pelaksanaan saat melakukan penjualan dan pemberian layanan makanan. Maka dari itu peneliti tertarik untuk melakukan penelitian yang bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan penerapan higiene sanitasi  di  Sudirman  Street  Food  Kota  Sukabumi.  Penelitian  ini  menggunakan  desain  penelitian  cross sectional dengan sampel sebanyak 47 orang. Penelitian dilakukan dengan cara wawancara, observasi dan mengisi  kuesioner.  Data  dianalisis  memakai  uji  Chi-Square.  Data  analisis  uji  Chi-Square  menunjukkan hasil ada hubungan antara pengetahuan dan sikap dengan penerapan higiene sanitasi di Sudirman  Street Food Kota Sukabumi dengan nilai p ≤ 0,05. Sedangkan tidak ada hubungan antara umur, pendidikan, lama bekerja, dan pelatihan terhadap penerapan higiene sanitasi di Sudirman Street Food Kota Sukabumi.   
The Relationship of Protein Intake to Creatinine Levels and Blood Pressure in Fitness Member Myra, Sofhie; Kuswari, Mury; Utami, Dessy Aryanti; Azra, Jeallyza Muthia; Nuzrina, Rachmanida
Sport and Nutrition Journal Vol 6 No 1 (2024): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v5i1.74845

Abstract

Background: Fitness center members generally eat foods high in protein, reaching 2 grams/kg body weight or more, and are often accompanied by supplements such as creatinine. High protein intake in the long term will produce a metabolic load that can cause impaired kidney function. In addition to creatinine, the influence of high protein intake that individuals with high activity directly feel is Blood Pressure. Objective: This study aims to determine the relationship between protein intake, creatinine levels, and blood pressure in fitness members at Osbond Gym Cempaka Putih. Method: This type of quantitative research uses a cross-sectional design, with a sample of 22 respondents, namely fitness members at Osbond Gym Cempaka Putih. Data analysis was performed using the Pearson correlation test for normally distributed data and the Spearman correlation test for abnormally distributed data. The test criteria are seen if the p-value < 0.05, then Ha is accepted, and Ho is rejected. Test Results in Normality Variables Protein Intake and Type of Exercise are abnormal, and other variables are normal. Results: All respondents (100%) in this study had been on a high-protein diet for over one year. Most respondents were between 26 and 35 (40.9%) and 36-45 years (40.9%). More respondents were men (68.2%). Most respondents did this weight training (81.8%), with an average exercise frequency of 367.73 minutes/week. The average protein intake of respondents was 212.7736 grams/day, the average body mass index was 25.33 kg / m2, and the average creatinine levels of respondents were 1.01 mg / dL. Most respondents had normal systolic (72.7%) and diastolic (68.2%) blood pressures. Conclusions: There was no association between protein intake, BMI, exercise, and creatinine levels. There is a relationship between sex and creatinine levels. There was no association between protein intake, sex, BMI, and exercise with systolic and diastolic blood pressure.
Pelatihan Pengolahan Pangan Lokal untuk Balita Berbasis Singkong dan Daun Kelor di Desa Cibatok II Kabupaten Bogor Jeallyza Muthia Azra
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 6 No 3 (2024): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v6i3.831

Abstract

Permasalahan gizi termasuk stunting pada balita di Indonesia masih cukup tinggi. Desa Cibatok II, Kecamatan Cibungbulang, Kabupaten Bogor, Jawa Barat merupakan salah satu lokus stunting di Pulau Jawa. Pelatihan pemberian makanan tambahan (PMT) berbahan pangan lokal di Desa Cibatok II seperti singkong dan daun kelor dapat menjadi alternatif strategi penanganan stunting. Pelatihan dilakukan melalui kegiatan edukasi olahan produk berbahan dasar pangan lokal, praktik pengolahan produk pangan berbasis pangan lokal, dan evaluasi produk pangan yang dihasilkan. Sasaran pelatihan adalah ibu yang memiliki anak balita dengan jumlah 30 peserta yang dilakukan di Pondok Bersalin Desa (Polindes) Cibatok II. Produk pangan lokal yang dikembangkan yaitu pudding singkong dan martabak telur daun kelor. Produk tersebut sangat mudah diolah dan memiliki cita rasa yang enak, sehingga selain dapat meningkatkan ketersediaan PMT lokal juga meningkatkan daya terima dan asupan gizi balita. Keterampilan pengembangan PMT lokal diharapkan dapat mendukung program PMT dan penanganan stunting secara berkelanjutan.
Edukasi Gizi Seimbang Untuk Kesehatan Remaja Di SMPN 14 Padang : Balanced Diet Education to Improve Adolescent Health at Junior High School 14 Padang Kagami, Tazkia Putri; Syahrial; Jeallyza Muthia Azra; Indah Wulandari
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 4 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i4.829

Abstract

Adolescents are vulnerable to nutrition-related problems due to unhealthy eating patterns and limited nutrition literacy. Strengthening nutrition knowledge through engaging, interactive, and participatory approaches is essential to support healthier decision-making. This community service program aimed to improve junior high school students’ understanding of balanced nutrition through a participatory education model integrating creative media and interactive games. The intervention was conducted at junior high school 14 Padang in September 2025 involving 57 ninth-grade students. Educational activities included a structured presentation, visual materials such as posters and leaflets, and interactive nutrition games based on the “Tumpeng Gizi Seimbang” and “Isi Piringku” concepts. Knowledge assessment used pre-test and post-test questionnaires, and data were analyzed using paired sample t-test. Results showed a significant improvement in students’ knowledge (p = 0.001), with the proportion categorized as having high knowledge increasing from 75.4% to 87.7%. These findings highlight the effectiveness of combining participatory strategies with creative media and interactive activities in enhancing adolescents’ understanding of balanced nutrition. The implications of this program indicate that, when implemented consistently and supported by the school environment, participatory approaches may contribute to more sustained improvements in students’ nutrition-related awareness. Schools are encouraged to incorporate interactive media in health education and conduct periodic follow-up activities to maintain knowledge retention.
Co-Authors Ahmad Sulaeman Budi Setiawan INDAH WULANDARI Mury Kuswari Myra, Sofhie Rachmanida Nuzrina Sri Estuningsih Syahrial Tazkia Putri Kagami Thalia Tsalsa Sa&#039;adah Utami, Dessy Aryanti Zuraidah Nasution