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All Journal Torani Journal of Fisheries and Marine Science KACANEGARA Jurnal Pengabdian pada Masyarakat
Muhsin, Muhammad Fatratullah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Mengungkap Potensi Limbah: Analisis Nutrisi Jeroan Teripang (Holothuria sp.) sebagai Pakan Fungsional Muhsin, Muhammad Fatratullah; Rozaimi, Rusydi; Alimin, Ade Wahyul Fajri; Pangloli, Nur Yanti; Fujaya, Yushinta; Hidayani, Andi Aliah; Waiho, Khor; Achmad, Marlina
Torani Journal of Fisheries and Marine Science Vol. 9 No. 1 (2025): VOLUME 9, NOMOR 1, DECEMBER 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v9i1.45822

Abstract

Sea cucumber (Holothuria sp.) viscera, commonly considered as waste in the sea cucumber processing industry, has been proven to possess significant nutritional value be utilized as a potential functional feed ingredient. This study aimed to evaluate the nutritional content of sea cucumber viscera and assess its potential use as a supplementary feed ingredient in aquaculture. Proximate analysis results indicated that sea cucumber viscera contain high crude protein (39.69 ± 0.38 %) and crude fat (26.62 ± 0.41 %). A complete profile of essential amino acids was identified, with arginine (6,621.7 mg/kg) being the highest. Furthermore, sea cucumber viscera were dominated by polyunsaturated fatty acids (PUFA) at 52.89 %, including EPA (6.73 %) and DHA (7.46 %). Significant vitamin and mineral contents were also found, such as vitamin A (4.16 µg/g), vitamin C (84.67 µg/g), calcium (1,701.72 mg/L), and magnesium (542.38 mg/L). These findings highlight the potential of sea cucumber viscera as a crucial source of energy, protein, essential fatty acids, vitamins, and minerals for the growth and health of aquaculture organisms. Utilizing sea cucumber viscera as a feed ingredient not only provides a high-nutritional alternative feed but also supports circular economy and zero-waste principles in marine waste management.
and, of, the Morphometric Analysis and Proximate Composition of Mole Crabs (Hippidae) from the Tial Coastal Area as a Potential Source of Functional Food Kaliky, Nunun Ainun Putri Sari; Muhsin, Muhammad Fatratullah; Nurlette, Hartono; Alimudin, Saiful; Abubakar, Shafinaz; Saputra, Anugerah; Achmad, Marlina
Torani Journal of Fisheries and Marine Science Vol. 9 No. 1 (2025): VOLUME 9, NOMOR 1, DECEMBER 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v9i1.46801

Abstract

Sea anthills (Hippidae) are a class of crustaceans that live in tidal zones, with sandy substrates and have the potential to be used as an alternative food source. This research was conducted in November 2023 on Tial beach. Specifically, Tial beach is located east of Ambon Island with fine to medium sandy substrates. This research aims to identify the morphological characteristics of Hippidae, as well as analyze their nutritional content. The data collection method used 5 quadrant transects measuring 2 x 2 m with a distance of 8 m in each quadrant. The results showed that there were Hippidae species found, namely Hippa marmorata with a total of 49 individuals/50m2 with a carapace length ranging from 0.8 cm - 4 cm and a body weight of 0.49 gr - 6.58 gr. Morphometric analysis showed a very strong level of relationship between Hippa marmorata and its growth pattern is positive allometric. The proximate content shows that Hippa marmorata contains protein and fat to support its use as a functional food. These data provide important insights into the morphometric aspects and nutritional value of Hippa marmorata. The results support the use of Hippa marmorata as a low-fat and ecologically potent seafood source.
Inovasi pengolahan ikan kering berbasis IoT sebagai media rehabilitasi warga binaan di Rutan Selayar Kaliky, Nunun Ainun Putri Sari Banun; Muhsin, Muhammad Fatratullah; Saputra, Anugerah; Achmad, Marlina; Sari, Dian Novita; Sajjad, Ahmad; Akbar, Yandi Tasbih; Pebriawan, Dinul Yusrah; Rahmaniar, Rahmaniar
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 9, No 1 (2026): February
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v9i1.3143

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk menerapkan alat pengering ikan berbasis Internet of Things (IoT) sebagai solusi inovatif dalam meningkatkan keterampilan dan produktivitas warga binaan di Rumah Tahanan Kelas II B Selayar. Program ini dilatarbelakangi oleh kebutuhan akan penguatan keterampilan praktis dan peningkatan kapasitas produktif warga binaan sebagai bagian dari proses pembinaan dan rehabilitasi sosial. Berdasarkan hasil analisis kebutuhan, dirancang sebuah prototipe alat pengering ikan yang dilengkapi dengan sensor suhu dan kelembapan serta sistem pemantauan jarak jauh untuk memastikan proses pengeringan berlangsung secara optimal dan higienis. Kegiatan pelatihan yang dilaksanakan mencakup pemberian materi teori mengenai prinsip kerja alat berbasis IoT serta praktik langsung pengolahan ikan kering menggunakan teknologi tersebut. Evaluasi hasil kegiatan menunjukkan adanya peningkatan yang signifikan dalam pemahaman dan kemampuan warga binaan, baik pada aspek teknis pengoperasian alat maupun aspek operasional proses produksi ikan kering. Implementasi teknologi ini berkontribusi terhadap peningkatan kualitas dan kapasitas produksi, sekaligus menumbuhkan wawasan kewirausahaan bagi warga binaan. Program ini diharapkan dapat membuka peluang usaha mandiri, mendukung proses pemberdayaan, serta memfasilitasi reintegrasi sosial warga binaan setelah masa pembinaan. Selain itu, model kegiatan ini berpotensi untuk direplikasi di wilayah lain dengan karakteristik serupa.
Co-Authors Abubakar, Shafinaz Akbar, Yandi Tasbih Alimin, Ade Wahyul Fajri Alimudin, Saiful Andi Aliah Hidayani Dian Novita Sari, Dian Novita Hartono Nurlette Kaliky, Nunun Ainun Putri Sari Kaliky, Nunun Ainun Putri Sari Banun Marlina Achmad Pangloli, Nur Yanti Pebriawan, Dinul Yusrah Rahmaniar Rahmaniar, Rahmaniar Rozaimi, Rusydi Sajjad, Ahmad Saputra, Anugerah Waiho, Khor Yushinta Fujaya