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All Journal Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Jurnal Farmasi Ikifa Jurnal Implementa Husada (JIH)
Pricillya Maria Loimalitna
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Chemistry Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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EVALUASI KRIM DENGAN VARIASI KONSENTRASI EKSTRAK BIJI LADA HITAM (Piper nigrum L.) Senny Listy Kartika Falestin; Pra Panca Bayu Chandra; Nia Lisnawati; Mega Efrilia; Pricillya Maria Loimalitna; Indah Nur El Hasanah; Yulius Evan Christian
Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan Vol. 11 No. 2 (2025): Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v11i2.950

Abstract

Black pepper (Piper nigrum L.) is a medicinal plant that contains active compounds such as piperine, flavonoids, and essential oils, which are known to exhibit anti-inflammatory, antioxidant, and antimicrobial properties. This study aims to evaluate the physical quality of cream formulations containing varying concentrations of 96% ethanol extract of black pepper seeds. A descriptive experimental method was employed, focusing on the assessment of organoleptic properties, homogeneity, pH, spreadability, adhesion, and viscosity over a four-week storage period. Four formulations were tested: F0 as a control without extract, F1 with 1% extract, F2 with 2%, and F3 with 3%. The evaluation results showed that all formulations met the required physical quality standards. The creams retained stable color and odor, demonstrated uniform ingredient distribution, and had pH values within the safe range for topical application (4.5–6.5). The spreadability and adhesion properties were within ideal criteria, and viscosity levels ranged between 2000 and 5000 cP, indicating suitable consistency. Among the tested formulations, F2 exhibited the most optimal performance in terms of physical stability and user comfort. Based on these findings, it can be concluded that black pepper seed extract is suitable for formulation into a topical cream preparation, with the 2% concentration showing promising potential for development as a natural-based, safe, and effective topical product.
IDENTIFIKASI KANDUNGAN FORMALIN PADA KUE YANG BEREDAR DI PASAR TRADISIONAL PERUMNAS KLENDER JAKARTA TIMUR Tria Prayoga; Pricillya Maria Loimalitna; Ivan Santoso; Asfiati Asysyifaa
Jurnal Farmasi IKIFA Vol. 2 No. 1 (2023): JURNAL FARMASI IKIFA VOL.2 NO.1 TAHUN 2023
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

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Abstract

Based on BPOM, in Indonesia there are around 20 million cases of food poisoning per year. Palembang's BPOM agency also found market snacks, kue apem cakes and a number of other foods to contain formalin. BTP (Food Additives) which are often used in food processing are preservatives such as formalin. Formalin is used because it can extend the shelf life of the food. This study aims to test the alleged presence of formaldehyde in samples of wet cakes circulating in Klender Market, East Jakarta. The method used in this study is the identification of formalin compounds by qualitative chemical analysis using Schiff's reagent. In this study, it was found that samples of apem cakes, cucur cakes and putu ayu cakes from the Perumnas Klender Traditional Market, East Jakarta, did not contain formalin compounds.
Pemberdayaan Masyarakat melalui Edukasi dan Demonstrasi Pembuatan Jamu Penurun Gula Darah Mega Efrilia; Pricillya Maria Loimalitna; Senny Listy Kartika Falestin; Dzul Qurnain
JURNAL IMPLEMENTA HUSADA Vol 6, No 3 (2025)
Publisher : UMSU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jih.v6i3.25755

Abstract

Pemanfaatan tumbuhan sebagai obat tradisional dalam berbagai penyakit telah banyak digunakan, obat tradisional dari bahan alam menjadi salah satu alternatif pengobatan, salah satunya diabetes mellitus. Penggunaan tumbuhan obat yang digunakan untuk berbagai penyakit di Indonesia salah satunya yaitu penyakit diabetes mellitus masih bisa diobati atau dikurangi kadar gulanya dengan mengkonsumsi tumbuhan obat berdasarkan kebudayaan atau tradisi disekitarnya. tumbuhan obat untuk penyakit diabetes antara lain buah mengkudu, daun sambiloto dan lidah buaya. Kegiatan penyuluhan yang dilakukan menggunakan metode active and participatory learning. Teknik pengumpulan data dilakukan melalui dua tahap, yaitu pre-test kemudian dilanjutkan dengan post-test. Data pengetahuan dikumpulkan sebelum dan sesudah penyuluhan menggunakan kuesioner. Pada saat pemberian kuesioner pretest terlihat bahwa mayoritas peserta berada dalam kategori cukup 51% diikuti oleh kategori kurang dan baik dengan masing-masing nilai sebesar 36% dan 13%. Sedangkan pada kuesioner post-test tidak ada peserta yang berada pada kategori pengetahuan kurang. Hanya terdapat 2 kategori yaitu baik dan cukup dengan nilai masing-masing 73% dan 27%. Berdasarkan hasil Berdasarkan T-test Paired Samples-Statistics rerata skor pengetahuan sebelum penyuluhan 62.6000±14.34651 dan sesudah penyuluhan 69.5000±10.74192, terdapat perbedaan pengetahuan yang signifikan (P0.05).
Co-Authors Asfiati Asysyifaa Dzul Qurnain Indah Nur El Hasanah Ivan Rahmat Santoso Mega Efrilia Mega Efrilia Nia Lisnawati Pra Panca Bayu Chandra Prayoga, Tria Senny Listy Kartika Falestin Yulius Evan Christian