Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Composite
Lidya Eka Aprianti
Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Engineering Veterinary Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Efisiensi dan nilai tambah usaha mikro penggilingan ikan ‘Cha Cha’ di Kota Bengkulu Lidya Eka Aprianti; Indra Cahyadinata; Irnad Irnad; Reswita Reswita; Heni Sulistyawati Purwaning Rahayu
Composite : Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.878

Abstract

This study aims to analyze the efficiency and value-added of the ‘Cha-Cha’ fish milling microenterprise in Bengkulu City. The research employs a quantitative approach, assessing business efficiency through the R/C Ratio calculation and value-added analysis using the Hayami method. The findings indicate that the ‘Cha-Cha’ fish milling microenterprise has an R/C Ratio of 1.4, signifying that the business is both efficient and profitable. The value-added analysis reveals variations in the value-added ratio across different fish types, with gabus laut fish exhibiting the highest ratio (55%), followed by parang-parang fish (49%), gleberan fish (45%), and tenggiri fish (29%). The ‘Cha-Cha’ fish milling microenterprise demonstrates a high level of efficiency and the ability to generate significant value-added, particularly for gabus laut fish-based products.
Co-Authors Heni Sulistyawati Purwaning Rahayu Indra Cahyadinata Irnad Irnad Reswita Reswita