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Pemberdayaan Petani Desa Bandar Agung Melalui Pelatihan Pembuatan dan Pemasaran Online Produk Olahan Cabai Firdawati Firdawati; Subandi Subandi; Zukryandry Zukryandry
Prosiding Seminar Nasional Pengabdian Masyarakat Vol. 3 (2025): Prosiding Seminar Nasional Pengabdian Masyarakat
Publisher : CV. Dharma Samakta Edukhatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61142/psnpm.v3.275

Abstract

Desa Bandar Agung Kabupaten Lampung Timur, merupakan salah satu sentra pertanian cabai yang memiliki potensi besar dalam pengembangan produk olahan berbasis komoditas lokal. Ketergantungan terhadap penjualan cabai segar membuat petani rentan terhadap fluktuasi harga pasar sehingga berdampak pada pendapatan dan kesejahteraan mereka. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan nilai tambah hasil pertanian melalui pelatihan pembuatan produk olahan cabai, seperti sambal botol, cabai kering, dan bubuk cabai, serta strategi pemasaran digital untuk memperluas jangkauan pasar. Metode pelaksanaan meliputi penyuluhan, pelatihan praktik, pendampingan, dan evaluasi. Pelatihan dilakukan secara partisipatif dan berfokus pada aspek teknis produksi, pengemasan, branding, serta pemanfaatan platform digital seperti media sosial dan marketplace. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta dalam mengolah cabai serta memasarkan produk secara daring. Selain itu, terbentuknya kelompok usaha bersama menjadi indikator positif dalam keberlanjutan program. Kegiatan ini dapat menjadi langkah awal menuju kemandirian ekonomi petani melalui diversifikasi produk dan digitalisasi pemasaran.
Pengaruh Asupan Gizi, Aktivitas Fisik, Pengetahuan, dan Sikap Terhadap Status Gizi Remaja SMKN 1 Penawartama Tulang Bawang Firdawati Firdawati; Zukryandry Zukryandry; Kiki Puspasari; Andra Vidyarini; Nathasa Khalida Dalimunthe
Jurnal Kesehatan Indonesia Vol 16 No 1 (2025): November 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v16i1.1067

Abstract

Proper nutrition is essential for adolescents to ensure they grow and develop to their full potential. When adolescents don't get enough to eat, it may affect their health and nutritional condition, and those effects can last into adulthood. Teens enrolled in SMKN 1 Penawartama, a public school in Tulang Bawang Regency, Lampung Province, will have their dietary habits, levels of physical activity, nutritional knowledge, and attitudes studied. In order to get nutritional status data, body mass index (BMI) calculations were performed. Two 24-hour food recall questionnaires were used to measure students' dietary consumption, and another set of questionnaires was used to measure their physical activity, nutritional knowledge, and attitudes. Using Fisher's Exact Test, we examined the data to find out how dietary consumption, exercise, nutritional awareness, and attitudes affected nutritional status. Although they have a strong understanding of nutrition and a positive mindset, the majority of students do not get enough exercise and eat poorly. The bivariate analysis did not uncover any correlation between the students' nutritional status and their carbohydrate, protein, fat, physical activity, knowledge, or attitude intakes (p = 0.572, p = 0.645, p = 109, p = 0.649, respectively). The results of this study did not find any significant association in the variables analyzed, so further research is recommended to assess what factors are related to the nutritional status of adolescents with more respondents in various different school environments to see a broader picture of nutrition in adolescents.
Co-Authors Andra Vidyarini Kiki Puspasari Nathasa Khalida Dalimunthe Subandi Subandi Zukryandry Zukryandry