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All Journal Jurnal Kesehatan Indonesia Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Civitas Consecratio: Journal of Community Service and Empowerment
Andra Vidyarini
Politeknik Negeri Lampung
Religion Humanities Computer Science & IT Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Pendampingan Pembuatan Nomor Induk Berusaha (NIB) melalui Online Single Submission (OSS) bagi UMKM di Desa Wai Muli Timur Lampung Selatan Zukryandry; Andra Vidyarini; Firdawati; Ailsa Azalia; Annisa Fitri
Civitas Consecratio: Journal of Community Service and Empowerment Vol 5 No 2 (2025)
Publisher : Lembaga Pengabdian Masyarakat Institut Pemerintahan Dalam Negeri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33701/cc.v5i2.5541

Abstract

One of the prerequisites for micro and small businesses (MSMEs) to obtain business legality is the Business Identification Number (NIB), which also gives them access to a number of government benefits, including funding, government training programmes, participation in certified training, government procurement contracts, and more. Nevertheless, many MSMEs in the Wai Muli Timur region lack an NIB. This is mostly due to three factors: small business owners' ignorance of the significance of having an NIB, their lack of familiarity with the online single submission system, and their inadequate comprehension of the procedure for getting legal documents. A multidisciplinary group of instructors and students from Politeknik Negeri Lampung developed an integrated help strategy in response to these difficulties. A number of tactics were used, such as mapping MSMEs to identify their legal requirements, NIB socialisation, OSS system training, helping with data entry at the village office, and making door-to-door visits to business owners who were having trouble with digital literacy or internet access. Each strategy—socialization to fill in knowledge gaps, training to enhance comprehension, and proactive outreach to remove access barriers—was created to specifically address the underlying issues. Twenty business owners received their NIBs as a consequence of these efforts, and fifteen more are in the process of finishing their paperwork. With the help given, information and digital literacy problems that had previously impeded business owners were successfully resolved. In addition to increasing the number of MSMEs with NIBs, this programme made a big difference by increasing business owners' knowledge of legal compliance, facilitating better access to financing programmes like KUR, boosting their confidence in enrolling in government-provided training programmes, and producing MSME data for the village administration. Positive answers from MSME participants show that the cooperative strategy involving academics, students, and village leaders is successful in resolving the technical and structural issues the community faces. In addition to enhancing enterprises' legal standing, this programme fortifies the village's ecosystem for economic empowerment. When it comes to applying for NIBs and other legal documents, this collaboration-based help model can be duplicated in other regions with comparable issues, especially in villages with little information, internet access, and digital literacy.
Hubungan Antara Asupan Zat Gizi Makro, Aktivitas Fisik Dan Tingkat Stres Dengan Status Gizi Pada Siswa/I Kelas X Sman 51 Jakarta Andra Vidyarini; Zahra Meillany
Jurnal Kesehatan Indonesia Vol 15 No 2 (2025): Maret 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i02.958

Abstract

Coronary heart disease, diabetes mellitus, hypertension, and reproductive issues are more common in adolescents with either an insufficient or an excessive nutritional status. The objective of this research is to find out what the relationship is between class X students' nutritional state, stress, and their consumption of macronutrients at SMAN 51 Jakarta. The participants in this cross-sectional study were 90 adolescents from SMAN 51 Jakarta. making use of the whole sampling procedure for sampling. Adolescents' nutritional status was evaluated using IMT/U. We measured macronutrient consumption using the 2x24-hour meal recall technique, and we measured physical activity and stress levels using a questionnaire. Protein, lipid, and carbohydrate consumption were significantly associated with nutritional status (p = 0.001), however neither physical activity nor stress levels were found to be correlated (p = 0.891 and p = 0.109, respectively). Finally, increased protein, lipid, and carbohydrate consumption is associated with an increased risk of abnormal nutritional status in adolescents.
Pengaruh Asupan Gizi, Aktivitas Fisik, Pengetahuan, dan Sikap Terhadap Status Gizi Remaja SMKN 1 Penawartama Tulang Bawang Firdawati Firdawati; Zukryandry Zukryandry; Kiki Puspasari; Andra Vidyarini; Nathasa Khalida Dalimunthe
Jurnal Kesehatan Indonesia Vol 16 No 1 (2025): November 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v16i1.1067

Abstract

Proper nutrition is essential for adolescents to ensure they grow and develop to their full potential. When adolescents don't get enough to eat, it may affect their health and nutritional condition, and those effects can last into adulthood. Teens enrolled in SMKN 1 Penawartama, a public school in Tulang Bawang Regency, Lampung Province, will have their dietary habits, levels of physical activity, nutritional knowledge, and attitudes studied. In order to get nutritional status data, body mass index (BMI) calculations were performed. Two 24-hour food recall questionnaires were used to measure students' dietary consumption, and another set of questionnaires was used to measure their physical activity, nutritional knowledge, and attitudes. Using Fisher's Exact Test, we examined the data to find out how dietary consumption, exercise, nutritional awareness, and attitudes affected nutritional status. Although they have a strong understanding of nutrition and a positive mindset, the majority of students do not get enough exercise and eat poorly. The bivariate analysis did not uncover any correlation between the students' nutritional status and their carbohydrate, protein, fat, physical activity, knowledge, or attitude intakes (p = 0.572, p = 0.645, p = 109, p = 0.649, respectively). The results of this study did not find any significant association in the variables analyzed, so further research is recommended to assess what factors are related to the nutritional status of adolescents with more respondents in various different school environments to see a broader picture of nutrition in adolescents.
Pengembangan Bakso Ikan Tanjan pada Kelompok Wanita Nelayan Desa Wai Muli Timur Andra Vidyarini; Firdawati Firdawati; Liana Verdini; Zukryandry Zukryandry; Candra Dwi Saputra; Naura Hafiizha Dini
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 6 No. 1 (2026): Januari 2026 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v6i1.922

Abstract

Pengolahan dan pemasaran produk perikanan melalui platform digital merupakan strategi penting untuk meningkatkan pendapatan masyarakat pesisir. Kegiatan pengabdian masyarakat ini berfokus pada pemberdayaan kelompok wanita nelayan di Desa Wai Muli Timur melalui pelatihan pengolahan ikan tanjan menjadi bakso ikan berkualitas serta pemasaran produk melalui e-commerce. Metode yang digunakan adalah learning by doing dengan pendampingan intensif, mencakup pemilihan bahan baku, proses produksi, pengemasan, hingga strategi pemasaran digital. Hasil survei menunjukkan peningkatan pemahaman peserta dari 40% menjadi 100% dalam pengolahan bakso ikan, serta dari 51% menjadi 100% dalam pemasaran digital. Peserta berhasil membuat toko online, mengunggah produk, menentukan harga, dan melakukan promosi digital secara mandiri. Program ini tidak hanya meningkatkan keterampilan teknis dan literasi digital, tetapi juga membuka peluang peningkatan pendapatan keluarga serta penguatan ekonomi lokal. Model ini berpotensi direplikasi di desa pesisir lain dengan potensi serupa
Co-Authors Ailsa Azalia Annisa Fitri Candra Dwi Saputra Firdawati Firdawati Firdawati Kiki Puspasari Liana Verdini Nathasa Khalida Dalimunthe Naura Hafiizha Dini Zahra Meillany Zukryandry Zukryandry Zukryandry