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All Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Ilmiah SOSIO AGRIBIS AGRIEKSTENSIA Majapahit Journal of Islamic Finance dan Management Majapahit Journal of Islamic Finance dan Management Jurnal Aplikasi Sains dan Teknologi : Agrisevika
Yesi Mustika Ningsih
Agribisnis, Universitas Pembangunan Nasional “Veteran” Jawa Timur
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Kontribusi Praktik Keamanan Terhadap Ketahanan Pangan: Studi Kasus UMKM Pengolahan Hasil Pertanian di Kota Surabaya Leilasariyanti, Yennyka; Setiawan, Dharma; Ramadhani, Mirza; Maulida, Dwi Laila; Ningsih, Yesi Mustika
AGRIEKSTENSIA : Jurnal Penelitian Terapan Bidang Pertanian Vol 23 No 2 (2024): AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian
Publisher : Politeknik Pembangunan Pertanian Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34145/agriekstensia.v23i2.3430

Abstract

Studi ini dilakukan untuk mengevaluasi praktik keamanan pangan pada produsen makanan dan minuman skala kecil dan mikro. Penelitian dilakukan pada 129 produsen makanan dan minuman di Kota Surabaya. Hasil survei menunjukkan produsen makanan dan minuman memiliki tingkat kepatuhan yang rendah dalam penggunaan Alat Pelindung Diri (APD). Hasil penelitian ini berkontribusi dalam mengekplorasi praktik keamanan pangan pada produsen makanan dan minuman skala kecil dan kontribusinya terhadap ketahanan pangan pada akses tersedianya pangan yang sehat dan berkualitas. Kata kunci—keamanan pangan, ketahanan pangan, alat pelindung diri, industri kecil.
Analisis Perbedaan Intensi Berwirausaha Mahasiswa Pertanian Berdasarkan Keikutsertaan Dalam Kuliah Kewirausahaan (Analysis of Differences in Entrepreneurial Intentions of Agricultural Students Based on Participation in Entrepreneurship Courses) Ningsih, Yesi Mustika; Leilasariyanti, Yennyka; Ramadhani, Mirza
Jurnal Ilmiah Sosio Agribis Vol 25, No 1 (2025): Jurnal Ilmiah Sosio Agribis Vol 25 No 1
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabay

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa25120254425

Abstract

This study analyzes whether there is a significant difference in entrepreneurial interest in agricultural students based on taking entrepreneurship courses. The data shows that entrepreneurial interest in the agricultural sector is still relatively low, indicated by the small number of students who enter the field. The study used a descriptive quantitative method with the Mann-Whitney U test analysis technique. The sample consisted of 150 active students from three state universities in East Java, namely UPN "Veteran" East Java, Brawijaya University, and Trunojoyo University Madura. There are statistical results that entrepreneurship courses have an effect on students' entrepreneurial intentions, with a p value of 0.036 which is significant at the α level of 0.05. Thus, the null hypothesis stating that there is no difference between the two groups is rejected.Keywords: Intention, Entrepreneurship, Agriculture Students
Digital Marketing Strengthening CV. Kajeye Food Using Design Thinking Method Nabila, Sinthok; Maheswari, Ardiella Sukma; Syindunata, Karina; Andini, Adelia Rahma; Ningsih, Yesi Mustika
Majapahit Journal of Islamic Finance and Management Vol. 5 No. 3 (2025): Islamic Finance and Management
Publisher : Department of Sharia Economics Institut Pesantren KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/mjifm.v5i3.456

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play an important and strategic role in the Indonesian economy and in employment absorption. One of the MSMEs located in Malang City, CV. Kajeye Food, operates in the souvenir and snack sector. CV. Kajeye Food is currently developing its digital marketing efforts. This study aims to design an appropriate digital marketing platform to increase sales. The design platform uses qualitative methods with the design thinking approach, consisting of five stages: empathizing, defining, ideating, prototyping, and testing. Benchmarking is also used as a supporting method in this study. As a result, several digital platforms were designed, including Instagram, TikTok, TikTok Shop, WhatsApp (specifically for sales), and Shopee. By utilizing these digital marketing platforms, CV. Kajeye Food is able to reach a wider range of consumers and increase its sales.
Digital Marketing Strengthening CV. Kajeye Food Using Design Thinking Method Nabila, Sinthok; Maheswari, Ardiella Sukma; Syindunata, Karina; Andini, Adelia Rahma; Ningsih, Yesi Mustika
Majapahit Journal of Islamic Finance and Management Vol. 5 No. 3 (2025): Islamic Finance and Management
Publisher : Department of Sharia Economics Institut Pesantren KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/mjifm.v5i3.456

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play an important and strategic role in the Indonesian economy and in employment absorption. One of the MSMEs located in Malang City, CV. Kajeye Food, operates in the souvenir and snack sector. CV. Kajeye Food is currently developing its digital marketing efforts. This study aims to design an appropriate digital marketing platform to increase sales. The design platform uses qualitative methods with the design thinking approach, consisting of five stages: empathizing, defining, ideating, prototyping, and testing. Benchmarking is also used as a supporting method in this study. As a result, several digital platforms were designed, including Instagram, TikTok, TikTok Shop, WhatsApp (specifically for sales), and Shopee. By utilizing these digital marketing platforms, CV. Kajeye Food is able to reach a wider range of consumers and increase its sales.
Pelatihan Data Makro Strategi Peningkatan Kualitas Riset dan Kompetensi Praktis Mahasiswa Rosyita, Dita; Maharani, Intan Mega; Astaman, Putra; Hikmah, Aulia Nurul; Atasa, Dita; Ningsih, Yesi Mustika
Jurnal Aplikasi Sains dan Teknologi : Agrisevika Vol. 2 No. 2 (2025): Desember 2025
Publisher : Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agrisevika.v2i2.29

Abstract

Salah satu hal krusial yang perlu dikuasai mahasiswa dalam pelaksanaan penelitian adalah penguasaan beragam jenis data seperti data makro. data ini penting dikuasai untuk mendukung pengembangan kebaharuan dalam penyusunan karya ilmiah, penelitian, maupun tugas akhir. Namun masih banyak mahasiswa yang belum menguasai konsep dan teknik pengumpulan data makro. Oleh sebab itu, diadakan pelatihan pengenalan data makro yang dilaksanakan pada tanggal 26 Agustus 2025 di Laboratorium Ekonomi Pertanian Fakultas Pertanian, Universitas Pembangunan Nasional “Veteran” Jawa Timur. Peserta adalah 40 mahasiswa Agribisnis. Pelatihan ini bertujuan untuk meningkatkan pengetahuan dan skill mahasiswa dalam memanfaatkan data sekunder makro. Metode yang digunakan yaitu perumusan materi dan metode pembelajaran, pemilihan narasumber, pelaksanaan sesi diskusi, dan evaluasi dengan pre-test dan post-test. Hasil evaluasi pre-test dan post-test menunjukkan bahwa, pemahaman peserta terkait data makro meningkat  11,1%-3,8% dari 88,9%-96,2% menjadi 100%. Hasil ini menunjukkan bahwa kegiatan pelatihan  data makro benar-benar memberikan dampak yang signifikan dan positif bagi peserta.
PELATIHAN KEWIRAUSAHAAN MELALUI NJAMOERPRENEURSHIP SEBAGAI UPAYA MENINGKATKAN PENDAPATAN RUMAH TANGGA Ningsih, Yesi Mustika; Leilasariyanti, Yennyka
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 3 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i3.30725

Abstract

Abstrak: Desa Wonosari, Sine, Ngawi, merupakan salah satu daerah dataran tinggi di Ngawi dimana sebagian besar kepala keluarga membudidayakan jamur sebagai mata pencaharian. Pemasaran produk jamur hanya mengandalkan tengkulak sehingga produk yang terjual hanyalah produk yang bagus dan segar. Jamur yang tidak terjual dibiarkan membusuk. Disisi lain peran wanita tani dalam perekonomian keluarga belum banyak. Jika dilihat dari sisi ekonomis jamur yang tidak terjual dapat diolah menjadi aneka produk yang dapat meningkatkan nilai tambah dan pendapatan rumah tangga. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan dalam memanfaatkan dan mengolah jamur tiram yang tidak terjual ke tengkulak menjadi produk yang bernilai jual sehingga dapat meningkatkan pendapatan rumah tangga wanita tani melalui njamoerpreneurship. Metode yang digunakan dalam Kegiatan ini adalah sosialisasi, praktek langsung, dan Fokus Group Discussion (FGD). Kegiatan berlangsung selama tiga bulan yang diikuti oleh 10 wanita tani. Evaluasi kegiatan dilakukan dengan observasi langsung dan pemberian angket kepada Wanita tani. Hasil dari kegiatan pelatihan njamoerpreneurship adalah meningkatkan pengetahuan Wanita tani sebesar 64%, keterampilan wanita tani dalam mengolah berbagai produk turunan jamur seperti keripik jamur, abon jamur, dan nugget jamur sebesar 80%. Program ini juga memberikan kontribusi signifikan terhadap peningkatan pendapatan rumah tangga wanita tani, yaitu sebesar 100%.Abstract: Wonosari Village, Sine, Ngawi, is one of the highland areas in Ngawi where most family heads cultivate mushrooms for a living. Marketing of mushroom products only relies on middlemen so that only good and fresh products are sold. Unsold mushrooms are left to rot. On the other hand, the role of farm women in the family economy is not much. When viewed from the economic side, unsold mushrooms can be processed into various products that can increase added value and household income. This service activity aims to increase knowledge and skills in utilizing and processing oyster mushrooms that are not sold to middlemen into valuable products so as to increase the household income of farm women through njamoerpreneurship. The methods used in this activity are socialization, hands-on practice, and Focus Group Discussion (FGD). The activity lasted for three months and was attended by 10 farm women. Evaluation of activities is carried out by direct observation and giving questionnaires to farm women. The results of the njamoerpreneurship training activities are increasing the knowledge of farm women by 64%, the skills of farm women in processing various mushroom-derived products such as mushroom chips, shredded mushrooms, and mushroom nuggets by 80%. This program also made a significant contribution to increasing the household income of farm women, which was 100%.
PENDAMPINGAN PENULISAN PROPOSAL PROGRAM KREATIVITAS MAHASISWA MELALUI KLINIK PKM Ningsih, Yesi Mustika; Setyadi, Taufik; Rosyita, Dita
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i2.38140

Abstract

Abstrak: Program Kreativitas Mahasiswa (PKM) merupakan wadah pengembangan potensi dan kreativitas mahasiswa dalam menghasilkan inovasi di berbagai bidang. Namun, pemahaman mahasiswa dalam penyusunan proposal PKM masih rendah. Ini terjadi akibat kurangnya sosialisasi, pelatihan, dan pendampingan yang memadai. Untuk menjawab permasalahan tersebut, dilakukan pendampingan penulisan proposal program kreativitas mahasiswa melalui klinik PKM. Tujuan dari pengabdian ini adalah meningkatkan kompetensi dan partisipasi mahasiswa dalam mengikuti PKM. Kegiatan diikuti oleh 100 mahasiswa agribisnis. Metode pelaksanaannya adalah campuran terdiri atas 4 tahapan, dimulai dengan persiapan, sosialisasi, pendampingan dan evaluasi. Evaluasi dilakukan melalui kuesioner 27 pertanyaan untuk menilai pemahaman, kepuasan, serta peningkatan motivasi dan kemampuan penyusunan proposal PKM, yang menjadi indikator keberhasilan kegiatan. Hasil dari kegiatan pendampingan penulisan PKM adalah meningkatnya pengetahuan Mahasiswa sebesar 62,73%, keterampilan mahasiswa dalam mencari ide dan membuat proposal PKM meningkat sebesar 84%. Program ini juga meningkatkan partisipasi mahasiswa dalam PKM yaitu sebanyak 32 proposal PKM yang berhasil disusun oleh mahasiswa dan dinyatakan siap diajukan ke tahap seleksi tingkat universitas.Abstract: The Student Creativity Program (PKM) is a forum for developing students' potential and creativity in producing innovations in various fields. However, students' understanding of PKM proposal writing is still low. This is due to a lack of adequate socialization, training, and mentoring. To address this issue, guidance on writing student creativity program proposals was provided through the PKM clinic. The aim of this community service was to improve students' competence and participation in PKM. The activity was attended by 100 agribusiness students. The implementation method was a mixture of 4 stages, starting with preparation, socialization, mentoring, and evaluation. The evaluation was conducted through a 27-question questionnaire to assess understanding, satisfaction, and increased motivation and ability to prepare PKM proposals, which were indicators of the success of the activity. The results of the PKM writing mentoring activity were an increase in student knowledge by 62.73% and an increase in student skills in finding ideas and writing PKM proposals by 84%. This program also increased student participation in PKM, with 32 PKM proposals successfully written by students and declared ready to be submitted to the university selection stage.
Co-Authors Andini, Adelia Rahma Aulia Nurul Hikmah Dharma Setiawan Dita Atasa Dwi Laila Maulida Maharani, Intan Mega Maheswari, Ardiella Sukma Nabila, Sinthok Putra Astaman Ramadhani, Mirza Rosyita, Dita Syindunata, Karina Yennyka Leilasariyanti