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PEMBERDAYAAN MASYARAKAT DUSUN SOKA, GUYANGAN KIDUL DAN GUYANGAN LOR DUSUN MERTELU MELALUI DIVERSIFIKASI OLAHAN PANGAN BERBASIS POTENSI LOKAL Suwartiningsih, Nurul; Permana, Permana
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol 2, No 2 (2018)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Beberapa dusun di Desa Mertelu yang menghasilkan produksi dari lahan kering adalah Dusun Soka, Dusun Guyangan Kidul dan Guyangan Lor. Lahan kering di dusun tersebut di antaranya dimanfaatkan untuk menamam berbagai jenis tanaman buah seperti pisang, mangga dan srikaya. Upaya pemanfaatan hasil bumi dari ketiga dusun tersebut perlu dioptimalkan. Hal ini juga mendukung upaya diversifikasi pengolahan pangan. Oleh karena itu perlu dilakukan pemberdayaan masyarakat Dusun Soka, Guyangan Kidul dan Guyangan Lor Dusun Mertelu melalui diversifikasi olahan pangan berbasis potensi lokal. Potensi lokal yang dimanfaatkan adalah ketela pohon, pisang, mangga, dan srikaya. Metode yang dilakukan adalah penyuluhan dan pelatihan dengan sasaran ibu-ibu di masing-masing dusun. Kegiatan pemberdayaan masyarakat Dusun Soka, Guyangan Kidul dan Guyangan Lor Dusun Mertelu melalui diversifikasi olahan pangan berbasis potensi lokal telah berhasil dilakukan. Kendala yang dihadapi adalah sulitnya mengumpulkan warga pada siang hari.

PEMBERDAYAAN KELOMPOK WANITA TANI DALAM DIVERSIFIKASI OLAHAN IKAN NILA Putri, Diah Asta; Pratiwi, Ambar; Suwartiningsih, Nurul
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol 2, No 2 (2018)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Communities in the area of PRA Ambarketawang and KWT An-Naba’ Gamping Sleman Yogyakarta conduct tilapia fish cultivation. But, they usually sell tilapia fish to the market in raw condition. Therefore, we intends to provide counseling, training and assistance in diversifying the processing of tilapia fish. This activity is an effort to fulfill the needs of protein for daily consumption from ingredients cultivated by the local community. This activity can also be useful in increasing the selling power of tilapia fish and increasing income. The activities carried out in several sessions included counseling on the benefits, nutritional content and potential of tilapia, training in making nuggets, noodles, fish sticks, meatballs, training on product packaging and product marketing. The conclusion of this service activity is the increasing knowledge and skills of partners in processing tilapia into products in the form of fish nuggets, fish sticks, fish noodles and fish meatballs and increasing partners knowledge in packaging products safely and attractively in order to compete with other similar products. Keywords: tilapia, nugget, meatball, noodle, fish stick

Microplastics in Pelagic and Demersal Fishes of Pantai Baron, Yogyakarta, Indonesia Nurul Suwartiningsih; Indri Setyowati; Resa Astuti
Jurnal Biodjati Vol 5, No 1 (2020): May
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v5i1.7768

Yogyakarta is the second-largest producer of plastic waste in Indonesia. Plastic waste in the waters can be degraded into microplastics that can enter the body of a fish. This study aimed to determine the presence of microplastics in the digestive tract of several species of fish in Pantai Baron, Yogyakarta, Indonesia. This research was an exploratory research conducted in April-September 2019 at Pantai Baron, Yogyakarta. Two species of each pelagic and demersal fish samples were taken by buying fish caught by fishermen. The digestive tract of fish was extracted with 10% KOH, filtered, then visual identification. Microplastic types were estimated by FT-IR spectrometry. The amount of microplastic of all fishes was done by Kruskal-Wallis test while the number of microplastics of the two categories of fish was compared with the Mann-Whitney test. A correlation analysis was carried out between the length of the fish, the weight of the digestive tract, and the number of microplastics found. Microplastic shape, color, size, and type data were analyzed descriptively. A total of 78 of the 80 (97.50%) fish from four species studied contained microplastics with a total number as many as 3,651 (mean 45.60 ± 44.31 microplastic/individual). About 100% of pelagic fish samples contained microplastics, while only 95% of demersal fish samples contained microplastics. Mann-Whitney test results showed the number of microplastic/ individual was significantly different between pelagic and demersal fish (p <0.05). The most dominant shape of microplastic was fiber (53.14%), film (36.97%) and fragments (9.89%). The type of polymers detected was polyamide. The results showed that pelagic fish swallowed more microplastics than demersal fish did because of the microplastic nature that is lightweight and floats. Microplastic characteristic data can be used to estimate the main source of microplastic pollution in Pantai Baron so it can be managed appropriately.

Variasi Morfologis Udang Galah (Macrobrachium rosenbergii de Man, 1879) Hasil Inbreeding dan Outbreeding Populasi Probolinggo dan Mahakam Nurul Suwartiningsih; T. Trijoko; Niken Satuti Nur Handayani
Journal of Tropical Biodiversity and Biotechnology Vol 2, No 2 (2017): December
Publisher : Universitas Gadjah Mada

Indonesia has high biodiversity, one of them is the diversity of giant freshwater prawn (Macrobrachium rosenbergii de Man, 1879). The giant freshwater prawn was easy to reproduce and has high nutritional value. This study was conducted to determine the morphological variation of inbreed and outbreed of Probolinggo and Mahakam (Mama, Gogo, Goma, and Mago) populations that was developed in Unit Kerja Budidaya Air Payau Balai Budidaya Udang Galah (UKBAP BBUG) Samas as a basic for seed selection. Research of morphological variation carried out by observing 12 morphological characters, four meristic characters and 52 morphometric characters in four populations. Analysis of basic morphometric characters using a statistical program to determine the linear regression and the significance of parameters. Analysis of morphological characters using a statistical program to make dendrogram showing the similarity of four populations. The result of morphometry shows that the ratio of cephalothorax and abdomen of Mago and Goma is lower than Mama and Gogo. When viewed from the ratio of the carapace and rostrum length, Mago produces the longest rostrum. So, when only carapace length is compared to abdomen length, Mago showed the greatest value. Gogo has the highest ratio of cephalothorax and abdomen, while Mago has the highest ratio of carapace and abdomen among populations. Morphological data analysis showed that Gogo and Goma had reached 76% similarity, Goma and Mama have a similarity of 68% while Mago has 52% similarity with another three populations.

A Mathematical Model of Microplastic Spreading into Fish Digestive Based On Abiotic Factor Zani Anjani Rafsanjani HSM; Nurul Suwartiningsih; Ichsan I Luqmana
Jurnal Fourier Vol. 10 No. 2 (2021)
Publisher : Program Studi Matematika Fakultas Sains dan Teknologi UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

In this research, we observe the fish from seven different river location on Yogyakarta by evaluating its digestive weight. We investigate the microplastics spreading on fish digestive based on the abiotic factor such as river temperature, acidity, and river flow microplastics granules to be carried into the digestive tract of the fish. The rate of microplastics in the fish body can be describe mathematically using differential equation. We build a model based on the diagram flow of the relationship between each variables. Thus we have a differential system as the model. In the next step we analyze the model analytically. To show the accurancy of the model, we make a simulation using data simulation to the system and we compare it with the computing results using observation data. At the end of our research, we give a justification for the most influential abiotic factor for microplastic sreading.

PEMBERDAYAAN KELOMPOK WANITA TANI DALAM DIVERSIFIKASI OLAHAN IKAN NILA Diah Asta Putri; Ambar Pratiwi; Nurul Suwartiningsih
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2018)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jp.v2i2.404

Communities in the area ofÂ PRA Ambarketawang and KWT An-Nabaâ€™ Gamping Sleman Yogyakarta conduct tilapia fish cultivation. But, they usually sell tilapia fish to the market in raw condition. Therefore, we intends to provide counseling, training and assistance in diversifying the processing of tilapia fish. This activity is an effort to fulfill the needs of protein for daily consumption from ingredients cultivated by the local community. This activity can also be useful in increasing the selling power of tilapia fish Â and increasing income. The activities carried out in several sessions included counseling on the benefits, nutritional content and potential of tilapia, training in making nuggets, noodles, fish sticks, meatballs, training on product packaging and product marketing. The conclusion of this service activity is the increasing knowledge and skills of partners in processing tilapia into products in the form of fish nuggets, fish sticks, fish noodles and fish meatballs and increasing partners knowledge in packaging products safely and attractively in order to compete with other similar products. Keywords: tilapia, nugget, meatball, noodle, fish stick

PEMBERDAYAAN MASYARAKAT DUSUN SOKA, GUYANGAN KIDUL DAN GUYANGAN LOR DUSUN MERTELU MELALUI DIVERSIFIKASI OLAHAN PANGAN BERBASIS POTENSI LOKAL Nurul Suwartiningsih; Permana Permana
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2018)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jp.v2i2.466

Beberapa dusun di Desa Mertelu yang menghasilkan produksi dari lahan kering adalah Dusun Soka, Dusun Guyangan Kidul dan Guyangan Lor. Lahan kering di dusun tersebut di antaranya dimanfaatkan untuk menamam berbagai jenis tanaman buah seperti pisang, mangga dan srikaya. Upaya pemanfaatan hasil bumi dari ketiga dusun tersebut perlu dioptimalkan. Hal ini juga mendukung upaya diversifikasi pengolahan pangan. Oleh karena itu perlu dilakukan pemberdayaan masyarakat Dusun Soka, Guyangan Kidul dan Guyangan Lor Dusun Mertelu melalui diversifikasi olahan pangan berbasis potensi lokal. Potensi lokal yang dimanfaatkan adalah ketela pohon, pisang, mangga, dan srikaya. Metode yang dilakukan adalah penyuluhan dan pelatihan dengan sasaran ibu-ibu di masing-masing dusun. Kegiatan pemberdayaan masyarakat Dusun Soka, Guyangan Kidul dan Guyangan Lor Dusun Mertelu melalui diversifikasi olahan pangan berbasis potensi lokal telah berhasil dilakukan. Kendala yang dihadapi adalah sulitnya mengumpulkan warga pada siang hari.

Pemberdayaan Kelompok Wanita Tani (KWT) Desa Ambarketawang dalam Pengolahan Limbah Rumah Tangga Nurul Suwartiningsih; Ambar Pratiwi; Oktira Roka Aji
Jurnal Pengabdian Pada Masyarakat Vol 5 No 2 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202052.284

WOMEN FARMERS EMPOWERMENT OF AMBARKETAWANG VILLAGE IN HOUSEHOLD WASTE TREATMENT. People in Ambaraketawang village have begun to have awareness about the dangers of burning rubbish and littering. However, awareness of sorting and processing household waste is still not done. Garbage is only collected and finally transferred to the TPA (Tempat Pembuangan Akhir). The purpose of this activity is to provide counseling, training and assistance in processing household waste. This activity is an effort to reduce and manage household waste into something that has a use value, especially for members of the Kelompok Wanita Tani (KWT) in processing household waste. The activity was divided into several sessions including counseling on waste sorting, training on making organic liquid fertilizer, training on making organic liquid fertilizer from local microorganisms, training on composting using the Takakura method, counseling on product quality standards, and counseling on product packaging. The results obtained from this activity are increasing knowledge and skills of participants in the processing of household waste through community empowerment.

MOLECULAR DETECTION OF PORK CONTAMINATION IN BEEF SOLD IN TRADITIONAL MARKETS, YOGYAKARTA, INDONESIA Sri Wijayanti Wulandari; Diah Asta Putri; Nurul Suwartiningsih; Violita Syukroni
International Journal of Biosciences and Biotechnology Vol 9 No 2 (2022): INTERNATIONAL JOURNAL OF BIOSCIENCES AND BIOTECHNOLOGY
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IJBB.2022.v09.i02.p03

Beef is one of the animal protein sources needed by the body to meet nutritional requirements. Consequently, fresh beef (whole or milled) is one of the highest-demanded comestibles on the market. Some meat kiosks in Yogyakarta traditional markets are also in service of milling whole meat. However, reports are stating that some kiosks are neglecting aspects concerning halal. One of those aspects is separating tools used to process beef and pork. Reports said that kiosk owners fail to meet that essential requirement causing Muslims to be at risk of consuming contaminated beef without their knowledge. Hence, this study aims to examine whether fresh and ground beef obtained from Pasar Pathuk and Pasar Kranggan, Kota Yogyakarta, is free from pork contamination. The examination was carried out using Polymerase Chain Reaction (PCR) on 14 samples of seven fresh and seven ground beef obtained from both markets. DNA isolation from all samples was done using FavorGen® FavorPrepTM Tissue Genomic DNA Extraction Mini Kit. Isolated DNA was further examined by PCR analysis using P14 and MTCB primers. Results showed that P14 primers could amplify the PRE-1 gene (481 bp) designed as a pork molecular marker only on positive control (fresh pork); meanwhile, MTCB primers could amplify the cytochrome b gene (1141 bp) designed as a mammal molecular marker on all samples involved in this research. Based on the results, we concluded that both fresh and ground beef sold in Pasar Pathuk and Pasar Kranggan, Yogyakarta are not contaminated by pork DNA.

Prevalence and intensity of parasitic worm eggs of bali cow (Bos sondaicus Muller) feces from two different shed sanitations Hafidz Uddin Hidayat; Nurul Suwartiningsih
Journal on Biology and Instruction Vol. 2 No. 1 (2022)
Publisher : Universitas Ahmad Dahlan

Bali cow (Bos sondaicus Muller) is a cow that is widely maintained. Poor sanitation of cowshed is caused by cow feces that are not cleaned, and become a medium of transmission of gastrointestinal worm parasites. The study aimed to compare the prevalence, intensity and degree of infection of parasitic worm eggs in the feces of Bali cows from two different shed sanitation, from a shed with poor sanitation and a from shed with good sanitation. The eggs of parasitic worms are separated from feces by buoyant methods and by sedimentation methods. The results showed that 15 out of 16 samples of Balinese cows contained parasites with a total of 43 worm eggs. The number of parasites obtained from Bali cow feces samples from shed with poor sanitation is higher (31 worm eggs) than that obtained from a well-sanitized shed (12 worm eggs). The prevalence, intensity and degree of parasitic infection obtained from Bali cow feces samples from a shed with poor sanitation were higher than those obtained from a shed with good sanitation. The results showed that poor shed sanitation increased the chances of cows being infected with parasites so that the prevalence, intensity and degree of infection of parasitic worm eggs were also high.

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