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All Journal AL KAUNIYAH Bioeksperimen: Jurnal Penelitian Biologi Jurnal Pengabdian Pada Masyarakat Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Konservasi Hayati Bioscientist : Jurnal Ilmiah Biologi Proceeding Biology Education Conference Aptekmas : Jurnal Pengabdian Kepada Masyarakat Quagga: Jurnal Pendidikan dan Biologi
Pratiwi, Ambar
Prodi Biologi FAST Universitas Ahmad Dahlan
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Pemberdayaan Kelompok Wanita Tani (KWT) Desa Ambarketawang dalam Pengolahan Limbah Rumah Tangga Nurul Suwartiningsih; Ambar Pratiwi; Oktira Roka Aji
Jurnal Pengabdian Pada Masyarakat Vol 5 No 2 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202052.284

Abstract

WOMEN FARMERS EMPOWERMENT OF AMBARKETAWANG VILLAGE IN HOUSEHOLD WASTE TREATMENT. People in Ambaraketawang village have begun to have awareness about the dangers of burning rubbish and littering. However, awareness of sorting and processing household waste is still not done. Garbage is only collected and finally transferred to the TPA (Tempat Pembuangan Akhir). The purpose of this activity is to provide counseling, training and assistance in processing household waste. This activity is an effort to reduce and manage household waste into something that has a use value, especially for members of the Kelompok Wanita Tani (KWT) in processing household waste. The activity was divided into several sessions including counseling on waste sorting, training on making organic liquid fertilizer, training on making organic liquid fertilizer from local microorganisms, training on composting using the Takakura method, counseling on product quality standards, and counseling on product packaging. The results obtained from this activity are increasing knowledge and skills of participants in the processing of household waste through community empowerment.
PENDAMPINGAN POKDARWIS MINA GUYANGAN 05 DALAM DIVERSIFIKASI IKAN, PENGENDALIAN PARASIT IKAN SERTA BUDIDAYA DAN PEMANFAATAN TANAMAN DI SEKITAR SUNGAI Nurul Suwartiningsih; Ambar Pratiwi; Oktira Roka Aji
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.51-57.2022

Abstract

Warga Kecamatan Gamping Kabupaten Sleman telah memiliki kesadaran mengenai pengelolaan sampah oleh karena itu, sungai yang mengalir di wilayah tersebut cukup bersih. Sungai ini kemudian dimanfaatkan oleh Pokdarwis Mina Guyangan 05 yang ada di Gamping Lor untuk merintis Wisata Sungai dengan menebar ikan Nila Merah (Oreochromis niloticus). Permasalahan utama yang dihadapi oleh mitra saat ini adalah adalah kurangnya pengetahuan dan keterampilan mitra dalam diversifikasi jenis ikan yang dipelihara, pengendalian parasit ikan, serta kurangnya penataan lingkungan sekitar sungai untuk rintisan wisata sungai. Kegiatan pengabdian ini dilaksanakan dengan metode penyuluhan tentang diversifikasi jenis ikan dan pengendalian parasit ikan, serta dalam bentuk penyuluhan dan pelatihan budidaya dan pemanfaatan tanaman untuk ditanaman di sekitar sungai. Kegiatan yang dilakukan terbukti dapat meningkatkan pengetahuan mitra berdasarkan hasil tes. Kegiatan memang belum memberikan dampak ekonomi secara langsung tetapi telah memberikan dampak sosial berupa meningkatnya kesadaran menjaga kebersihan air dan memanfaatkan tanaman sekitar sungai untuk membuat pakan dan pengendali parasit. Kata kunci: diversifikasi ikan, gamping lor, pokdarwis mina guyangan 05, parasit ikan, wisata sungai ABSTRACT Residents of Gamping Subdistrict, Sleman Regency already have awareness about waste management, therefore, the rivers that flow in the area are quite clean. This river was then used by Pokdarwis Mina Guyangan 05 in Gamping Lor to pioneer River Tourism by stocking Red Tilapia (Oreochromis niloticus). The main problems faced by partners today are the lack of knowledge and skills of partners in diversifying the types of fish that are kept, controlling fish parasites, and the lack of environmental management around the river for pioneering river tourism. This activity is carried out with counseling methods on fish species diversification and fish parasite control, as well as in the form of counseling and training on cultivation and use of plants for planting around rivers. The activities carried out are proven to increase partner knowledge based on test results. The activity has not yet had a direct economic impact, but has had a social impact in the form of increasing awareness of maintaining water cleanliness and utilizing plants around the river to make feed and control parasites. Keywords: fish diversification, gamping lor, pokdarwis mina guyangan 05, fish parasite,river tourism
PEMBERDAYAAN ANGGOTA PIMPINAN CABANG ‘AISYIYAH (PCA) GAMPING DALAM PENGOLAHAN SAMPAH POPOK SEKALI PAKAI Oktira Roka Aji; Ambar Pratiwi; Nurul Suwartiningsih
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 6 No 1 (2023): APTEKMAS Volume 6 Nomor 1 2023
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v6i1.4717

Abstract

Disposable diaper waste takes hundreds of years to decompose and cause environmental pollution if disposed of directly into landfills or rivers. Therefore, innovation in the processing of disposable diaper waste and increasing public awareness for the processing of disposable diaper waste at the household level are needed. The purpose of this community service is to provide counseling and training to members of the Aisyiyah Branch (PCA) Gamping, Yogyakarta in managing disposable diaper waste into planting media. This activity was attended by 15 people from the board and members of PCA Gamping as well as local community leaders. The result of this community service activity is that there is an increase in the knowledge and skills of participants in processing disposable diaper waste into planting media. Through this activity, it is hoped that it will be useful to help reduce environmental pollution due to disposable diaper waste.
Evaluasi Karakteristik Sensori Ekoenzim dengan Penambahan Khamir dan Kombinasi Kulit Buah Nuraisyah Binte Zainal; Oktira Roka Aji; Ambar Pratiwi
Bioscientist : Jurnal Ilmiah Biologi Vol 11, No 1 (2023): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v11i1.7202

Abstract

One of the main issues still faced by Indonesia is organic waste. This problem can be overcome by processing organic waste into eco-enzymes. Eco-enzymes contain alcohol and acetic acid, so they can be used as disinfectants and floor cleaners, dishwashing liquids, and detergents. This study aims to determine sensory characteristics such as aroma and color preferred by subjects for eco-enzyme production with the addition of yeast (Saccharomyces cerevisiae) and fruit peel variations. All eco-enzymes were made from organic waste in the form of fruit peel mixed with sugar and water in a ratio of 3:1:10. To determine the effect of yeast addition, eco-enzymes were made with orange peel with 2 variations, namely: 1) with the addition of yeast; and 2) without the addition of yeast. In the analysis of the effect of fruit peel variations, eco-enzymes were made with 6 variations, namely: 1) orange peel; 2) orange peel and pineapple peel; 3) orange peel and banana peel; 4) orange peel and papaya peel; 5) orange peel and apple peel; and 6) a mixture of all fruit peels. After one month of fermentation, the obtained eco-enzyme products were analyzed for their sensory properties. According to the observations, the aroma characteristic of the obtained eco-enzymes is that all eco-enzyme products, on average, have a normal fermentation sour aroma, with the exception of eco-enzyme products with added yeast, which have a sharper alcohol aroma. Observations on the sensory properties of color showed that eco-enzymes have a characteristic color ranging from dark brown to light brown. Overall, most of the panelists preferred the aroma and color of eco-enzymes produced without the addition of yeast. Meanwhile, for different fruit peel variations, the panelists preferred the mixture of fruit peels compared to other variations.
Response of Liquid Organic Fertilizer (LOF) from Tofu Wastewater and Lamtoro Leaves (Leucaena leucocephala) on the Growth of Red Spinach (Amaranthus tricolor L.) Hidayah; Ambar Pratiwi; Eri Eryati
Quagga: Jurnal Pendidikan dan Biologi Vol 18 No 2 (2026): QUAGGA : Jurnal Pendidikan dan Biologi
Publisher : Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/quagga.v18i2.523

Abstract

Tofu wastewater contains total nitrogen (N), phosphorus (P), and potassium (K) at levels of 43.37 mg/L, 114.36 mg/L, and 223 mg/L, respectively. In addition, lamtoro leaves have potential as an organic fertilizer; every 100 g of fresh lamtoro leaves yields approximately 85% dry matter, containing 20–25% protein, 20–30% free nitrogen, 5–10% fat, 3.89% energy, 1.5–2.5% tannins, 0.8–1.8% calcium, and 0.23–0.27% phosphorus. These two materials can be processed into liquid organic fertilizer (LOF) and applied to red spinach cultivated in polybags. This study aimed to analyze C-NPK content, determine the optimal concentration of LOF to enhance red spinach growth, and identify the best growth parameters influenced by LOF application derived from tofu wastewater and lamtoro leaves. The independent variable was LOF concentration with four replications and five treatments: K (0%), A (5%), B (10%), C (15%), and D (20%). The dependent variables included plant height, number of leaves, leaf width, root length, root fresh weight, root dry weight, stem fresh weight, and stem dry weight. The results showed that the LOF contained 9.64% organic C, 0.57% N, 0.042% P, and 0.358% K. The optimal concentration was treatment C (15%). The best growth parameters were observed in root length, root fresh weight, stem fresh weight, and stem dry weight.
Pendampingan Olahan Produk Nugget Jamur dan Brownies Pisang Crispy di Women Skills Academy Jelia Enggal Listina; Muhammad Rifky Raenaldi; Reni Yuliani; Ahmad Lukman Alhakim Anomro Kadin; Ambar Pratiwi
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 20, No 1 (2023): Proceeding Biology Education Conference
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jamur tiram dan buah pisang merupakan produk hasil rumah tangga yang memiliki produktifitas tinggi. Kedua bahan tersebut memerlukan pengolahan lebih lanjut, agar memiliki nilai konsumsi lebih tinggi. Tingginya produksi jamur tiram dan jamur di Desa Sidomulyo menyebabkan permasalahan bagamana kedua bahan ini akan dimanfaatkan sebagai produk pangan. Oleh karena itu, pelatihan dan pendampingan diversifikasi olahan nugget jamur dan brownies pisang crispy pada peserta Women Skills Academy (WSA) Sidomulyo dilakukan dengan memanfaatkan jamur tiram dan buah pisang. Metode yang digunakan dalam kegiatan ini adalah observasi permasalahan, sosialisasi program, persiapan materi dan alat bahan, pretest, praktik, diskusi dan posttest. Kegiatan diikuti oleh peserta WSA Sidomulyo dengan pemateri Tim PPK Ormawa HMPS Biologi UAD. Peserta dibagi menjadi 2 kelompok olahan nugget jamur dan 2 kelompok brownies pisang crispy. Materi diberikan kepada peserta dalam bentuk powerpoint dan modul yaitu a Pocket Book Independent Women (POBOMEN). Pelaksanaan pembuatan olahan diikuti dengan antusias yang ditunjukkan dengan peran aktif peserta pada sesi diskusi. Setelah dilakukan pelatihan pada peserta WSA, didapatkan persentase kompetensi pengetahuan pembuatan brownies pisang crispy 43,75% menjadi 75% dan persentase kemampuan pengolahan brownies pisang crispy 49% menjadi 75%.  Persentase kompetensi pengetahuan pembuatan nugget jamur 50% menjadi 83%, sedangkan persentase kemampuan pengolahan nugget jamur 53% menjadi 89%. Diharapkan bahwa dengan adanya pelatihan ini nugget jamur dan brownies pisang crispy dapat menjadi salah satu referensi masyarakat dalam membuat produk olahan pangan khas warga Desa Sidomulyo sehingga aktivitas ekonomi masyarakat meningkat dan kesejahteraan masyarakat dapat membaik.
Co-Authors Ahmad Lukman Alhakim Anomro Kadin Arufah Faizah Nafira Diah Asta Putri Elis Wahyu Krisjayanti Eri Eryati Haryanto, Septiyan Hidayah Inas Salimah Inggita Utami Jelia Enggal Listina Johan Setiawan Listiatie Budi Utami Muhammad Rifky Raenaldi Nuraisyah Binte Zainal Nurul Suwartiningsih Oktira Roka Aji Putri, Diah Asta Reni Yuliani Satrio Cahyo Wibowo Septiyan Haryanto Setiawan, Johan Suwartiningsih, Nurul Wibowo, Satrio Cahyo