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All Journal AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat)
Adelia, Kezia
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Energy Environmental Science Languange, Linguistic, Communication & Media

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MENINGKATKAN NILAI EKONOMI SERABUT KELAPA MELALUI PELATIHAN PEMBUATAN COCOPOT UNTUK PEMBERDAYAAN DESA Adelia, Kezia; Wiharsono, Surya Duta; Wijayati, Prasmita Dian
BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Vol. 5 No. 1 (2025): BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Juni 2025
Publisher : LPPM UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/bhakti_nagori.v5i1.4008

Abstract

Pohon kelapa memiliki banyak bagian yang bermanfaat, termasuk sabut kelapa yang sering kali menjadi limbah. Program sosialisasi dan pelatihan yang dilaksanakan di Desa Kemiri, Kecamatan Puspo, Kabupaten Pasuruan, bertujuan untuk mengolah limbah serabut kelapa menjadi produk bernilai, yaitu cocopot, sebuah pot tanaman ramah lingkungan. Pelatihan ini memperkenalkan teknik pembuatan cocopot, yang berfungsi sebagai media tanam alternatif yang dapat menyerap kelembaban, mendukung sirkulasi udara akar, dan memiliki nilai estetika. Dengan memanfaatkan sabut kelapa, diharapkan masyarakat Desa Kemiri dapat mengurangi limbah serta memperoleh peluang ekonomi tambahan. Program ini melibatkan 50 peserta, termasuk mahasiswa dan perangkat desa, yang diberikan sosialisasi, pelatihan, dan praktik pembuatan cocopot. Evaluasi dilakukan untuk mengukur keberhasilan pelatihan dan dampaknya terhadap pemahaman serta keterampilan peserta. Hasil pelatihan menunjukkan antusiasme peserta dalam memanfaatkan limbah sabut kelapa, yang diharapkan dapat membuka peluang usaha baru dan mendukung ekonomi berkelanjutan di desa.
Empowering Smallholder Dairy Farmers through Product Diversification: A Sustainable Value-Addition Strategy in Pasuruan Sholihah, Dewi Deniaty; Ramadhani, Mirza; Yuniati, Yuyun; Adelia, Kezia; Perwirani, Nindya Ayu Leonita
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.864

Abstract

This condition impacts the low added value received and consequently affects the farmers’ welfare. This community service activity aims to empower farmers by diversifying fresh milk products into mozzarella cheese and yoghurt, thereby increasing added value. The method used is Participatory Rural Appraisal (PRA), which emphasizes active participation of partners in the process of problem identification, needs analysis, and solution formulation. The stages of activities include the socialization of business feasibility and marketing of processed milk products, technical training in mozzarella cheese and yogurt production, mentoring, and production monitoring. The results show that farmers are able to produce both products with good quality standards and improve their skills in processing and packaging. In addition, there is an increased awareness among farmers of the importance of product innovation in maintaining business sustainability. This activity also opens new marketing opportunities through local and digital networks, thereby contributing to the increase of farmers’ income. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 8: Decent Work and Economic GrowthSDG 12: Responsible consumption and production
Co-Authors Perwirani, Nindya Ayu Leonita Prasmita Dian Wijayati Ramadhani, Mirza Sholihah, Dewi Deniaty Wiharsono, Surya Duta Yuyun Yuniati