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All Journal Nusantara of Engineering (NOE) Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Jurnal Pengabdian Masyarakat Nusantara
Ary Permatadeny Nevita
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Transportation

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Perancangan Sistem Otomatisasi Hand Sanitizer Berbasis Sensor Infrared Barrier Module Wahyu Wijayanto; Ary Permatadeny Nevita; Hisbulloh Ahlis Munawi
Nusantara of Engineering (NOE) Vol 4 No 1 (2021): Volume 4 No 1 Tahun 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (764.027 KB) | DOI: 10.29407/noe.v4i1.15913

Abstract

Penelitian ini di latar belakangi dari pengamatan yang terjadi sekarang ini yaitu munculnya virus Covid-19. Dari situ kemudian penulis mengidentifikasi bagaimana caranya agar masyarakat bisa terhindar dari virus dengancara cuci tangan yang efektif dan efisien. Permasalahan dari penelitian ini adalah (1) Bagaimana cara perancangan kerja untuk membuat sistem otomatisasi hand sanitizer berbasis sensor infrared barrier module. (2)Bagaimana cara kerja dari alat otomatisasi hand sanitizer berbasis sensor infrared barrier module. Tujuan penelitian ini (1) untuk mengetahui cara merancang alat otomatisasi hand sanitizer berbasis sensor infrared barrier module. (2) Untuk mengetahui cara kerja alat otomatisasi hand sanitizer berbasis sensor infrared barrier module. Metode penelitian menggunakan angket kuesioner dengan responden sebanyak 12 orang yaitu para pemilik toko di Desa Donganti, Kecamatan Plosoklaten, Kabupaten Kediri. Respon dari para pemilik toko memperoleh hasil yang positif dan cukup baik digunakan untuk alat cuci tangan yang efektif dan mudah digunakan. Kesimpulan diperoleh bahwa dalam pembuatan sistem otomatisasi hand sanitizer. (1) Perancangan alat otomatisasi hand sanitizer ini menggunakan komponen utama yaitu sensor infrared barrier module yang berfungsi sebagai pendeteksi gerakan tangan. Dan beberapa komponen pendukung lainnya seperti relay 5v 1 channel, saklar, module charger, kabel, dan dinamo. (2) Alat ini diprogram agar mampu menyesuaikan diri dengan pengguna karena alat ini bekerja secara otomatis sehingga tangan lebih terjamin kebersihannya.
Optimasi Alat Peniris Minyak Otomatis Untuk Meningkatkan Produktivitas UMKM Ardiyansyah, Jerry Yan; Ary Permatadeny Nevita; Hisbulloh Ahlis Munawi
Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Vol. 9 No. 3 (2025): Prosiding Seminar Nasional Inovasi Teknologi Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/f5x6r037

Abstract

Industri makanan ringan seperti kerupuk dan bawang goreng menghadapi tantangan dalam mengurangi kadar minyak berlebih pasca penggorengan. Penirisan manual terbuktu tidak efisien. membutuhkan waktu lama dan hasil yang tidak konsisten. Penelitian ini bertujuan mengembangkan dan menguji alat peniris minyak otomatis yang dilengkapi dengan timer dan dimmer untuk meningkatkan efisiensi dan kualitas produksi UMKM. Proses penelitian meliputi analisis kebutuhan, desain, pembuatan prototipe, uji coba, dan analisis hasil. Hasil menunjukkan bahwa mesin mampu meniriskan 2 kg bawang goreng dalam 2 menit dengan efisiensi 95,5% dan kerupuk 1 kg dalam waktu yang sama dengan efeuensi 97.5% Kecepatan penirisan mencapai 238,75 ml/kg/menit untuk bawang goreng dan 487,5 ml/kg/menit untuk kerupuk. Mesin ini terbukti meningkatkan kecepatan, kualitas hasil, dan menekan biaya tenaga kerja Dengan desain yang ergonomis dan sistem otomatis, alat ini sangat layak untuk mendukung produktivitas dan keberlanjutan UMKM pangan lokal.   Kata kunci: peniris minyak, spinner otomatis, produktivitas, kerupuk, bawang goreng   Abstract Industries of snacks such as crackers and fried onions face challenges in reducing excess oil content post-frying. Manual draining has proven to be inefficient, taking a long time and producing inconsistent results. This research aims to develop and test an automatic oil drainer equipped with a timer and dimmer to improve the efficiency and quality of MSME production. The research process includes needs analysis, design, prototyping, testing, and analysis of results. The results show that the machine is able to drain 2 kg of fried onions in 2 minutes with 95.5% efficiency and 1 kg of crackers in the same time with 97.5% efficiency. The draining speed reached 238.75 ml/kg/min for fried onions and 487.5 ml/kg/min for crackers. This machine is proven to improve speed, quality of results, and reduce labor costs. With an ergonomic design and automatic system, this tool is very feasible to support the productivity and sustainability of local food MSME
PkM Penerapan Teknologi Tepat Guna Berbasis Teknologi Terbarukan di Dusun Kweden Desa Karangrejo Kec. Ngasem Rachmad Santoso; Hisbulloh Ahlis Munawi; Ary Permatadeny Nevita
Jurnal Pengabdian Masyarakat Nusantara Vol 1 No 2 (2022): Vol.1 No.2 (Juni 2022)
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/dimastara.v1i2.17957

Abstract

Electricity is one of the most important human needs today, as over time almost all inhabitants will need electricity in every aspect of their lives, from urban to rural areas. In Indonesia, people generally get power from PLN (State Electricity Company). The demand for electrical energy increasingly exceeds the availability of the electrical energy of PLN, so alternative energy is needed to make up for the shortage of electrical energy. As a tropical country, Indonesia has significant potential to use solar energy as electrical energy, because solar energy is a renewable energy that is cheap, simple and above all environmentally friendly and always available. In Kweden Hamlet, Karangrejo village, Ngasem district, Kediri Regency, there are 2 graves used by all residents of Kweden Hamlet. A special grave for certain families and a general grave generally used by the entire population of the hamlet of Kweden. In the hamlet of Kweden, it is customary for anyone who dies at any time of the day, noon, or even midnight to be buried immediately. Sufficient lighting is therefore needed in the grave area so that the burial process from grave digging to burial can be carried out as well as possible. Due to the limited number of light points, poor installation and sometimes delayed payment of electricity bills, the lighting in the burial space is not optimal. The lack of information about alternative electrical energy still makes the population of the hamlet of Kweden dependent on the electrical energy supplied by PLN. The solution offered to solve the problems in the hamlet of Kweden is to illuminate the tomb with solar panel lighting so that there is no monthly fee, and to educate the public that there is alternative electrical energy that uses renewable energy which is easy and cheap. Based on the area of ​​the grave, the number of required solar panel lamps is determined to be 24 lamps. Meanwhile, education in alternative electrical energy managed to change people's perception of it and saw a significant increase from where 82.61% of respondents previously said solar panels were expensive. Training showed that only 26.09% of respondents said solar panels are expensive.
Membangun Budaya 5R : Langkah Strategis Untuk Mendukung Perbaikan Terus Menerus di MTs Amdadiyah Kweden Rachmad Santoso; Hisbulloh Ahlis Munawi; Ary Permatadeny Nevita; Hermin Istiasih; Kustriwi Ratnaning Hapsari
Jurnal Pengabdian Masyarakat Nusantara Vol 2 No 2 (2023): Vol.2 No.2 (Juni 2023)
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/dimastara.v2i2.20510

Abstract

The 5R method (Concise, Neat, Cool, Caring, Diligent) is a method that aims to maintain the cleanliness of the work area at all times, eliminating waste in moving goods and waste in searching for tools and materials. The 5R method can be integrated into various fields, such as: information technology, health, education, small and medium enterprises, to social organizations. The 5R culture is a technical step that aims to foster attitudes and behaviors, thus forming a culture of discipline on every front. The habit of practicing 5R also encourages continuous improvement in various fields. Madrasah Tsanawiyah (MTs) Amdadiyah Ngasem as one of the educational institutions every year always has new students so there is a lot of data that must be recapitulated and stored both in the form of softcopy and hardcopy. If it is not managed properly, archiving data will be a problem so that when the data is needed, it will take a long time to get it. The extracurricular activities fostered in this Madrasah are quite a lot, with a lot of extracurriculars, of course, there are many necessary equipment. The arrangement and maintenance of the equipment used must be considered so that the equipment is easy to find if needed and becomes more durable. Therefore, a system is needed that can be used to improve data archiving and equipment structuring and maintenance. The solution offered to solve existing problems is to implement a 5R culture. From the socialization, data was obtained that as many as 89% of respondents expressed interest in implementing 5R both in Madrasah and at home and there were only 11% who expressed interest in implementing 5R in Madrasah only. From the questionnaire provided, it is also known that 56% of respondents believe that 5R can be applied and there are 44% of respondents who state that 5R may be applicable in MTs Amdadiyah Kweden. The reasons for the 44% of respondents who stated that 5R might be workable were: lack of knowledge about 5R (38%), cost (38%), commitment of all elements of the school (24%).
INOVASI MESIN ROASTING KOPI DENGAN PRINSIP ERGONOMI SKALA UMKM Yusuf Aji Wiranata; Ary Permatadeny Nevita; Hisbulloh Ahlis Munawi; Rachmad Santoso; Kartika Rahayu Tri Prasetyo Kartika Rahayu Tri Prasetyo
Nusantara of Engineering (NOE) Vol 9 No 01 (2026): Volume 9 Nomor 1 - 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/noe.v9i01.26178

Abstract

penelitian ini bertujuan untuk mengembangkan untuk mengembangkan mesin roasting kopi sekala UMKM dengan pendekatan ergonomu guna meningkatkan kenyamanan dan efisiensi kerja operator. Metode penelitian yang digunakan  adalah Resreach and Development (R&D) dengan tahapan indentifikasi masalah, desain, pembuatan prototipe, uji coba, evaluasi, dan revisi. Evaluasi dilakukan berdasarkan efisiensi waktu, kenyamanan kerja (skala likert), kelelahan fisik (skala CR-10), dan kesesuaian dimensi antropometri. Hasil pengembangan menunjukan efisensi waktu sangrai menikat sebesar 33%, tingkat kenyamanan meningktat dari skor 2 menjadi 4,6 dan kelelahan menurun dari skor 5 menjadi 0,6. Mesin ini juga telah disesuaikan dengan dimensi tubuh operator UMKM untuk meningkatkan kenyamanan dan keselamatan kerja. Penelitian ini membuktikan bahwa penerapan ergonomi dalam desain mesin roasting kopi mampu meningkatkan efisiensi, kenyamanan, dan keselamatan kerja oprator UMKM.     
Co-Authors Ardiyansyah, Jerry Yan Hermin Istiasih Hisbulloh Ahlis Munawi Kartika Rahayu Tri Prasetyo Kartika Rahayu Tri Prasetyo Kustriwi Ratnaning Hapsari Santoso, Rachmad WAHYU WIJAYANTO Yusuf Aji Wiranata