Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Al Ishlah Jurnal Pendidikan Jurnal Penelitian Pendidikan IPA (JPPIPA) JPPIPA (Jurnal Penelitian Pendidikan IPA)
Siti Nazhifah
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
ETHNOSCIENCE STUDY OF SHRIMP PASTE AT THE MERANTI ISLANDS AS A REPRESENTATION OF CHEMISTRY LEARNING Siti Nazhifah; Maria Erna; Putri Adita Wulandari; Nabila Afifah Azuga
JPPIPA (Jurnal Penelitian Pendidikan IPA) Vol. 10 No. 1 (2025): Juni 2025
Publisher : Universitas Negeri Surabaya in collaboration with Perkumpulan Pendidik IPA Indonesia (PPII)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jppipa.v10n1.p57-68

Abstract

This study explores the integration of ethnoscience into chemistry education by using the traditional shrimp paste production process in Meranti Islands Regency, Riau, Indonesia as a contextual learning resource. The research method used a qualitative descriptive case study approach, with data collection involving field observations, in-depth interviews with five shrimp paste producers (ethnographic data), and a review of scientific literature (scientific data). The findings indicate that the shrimp paste production process still heavily relies on inherited local knowledge and involves several stages: sorting and washing, crushing, molding, fermentation, drying, and heating over a fire. Each of these stages contains chemical aspects that can be analyzed through various approaches: a macroscopic approach (examining physical and chemical changes such as color, aroma, and texture), a submicroscopic approach (focusing on molecular and enzymatic interactions), and a symbolic approach (exploring chemical reactions such as hydrolysis, fermentation, and Maillard reactions). Furthermore, the study reveals that the community’s knowledge of the shrimp paste production process is supported by scientific principles, as documented in the literature. The results suggest that shrimp paste production not only contributes to the local economy and cultural preservation but also holds significant potential for enhancing students’ scientific literacy through an integrated chemical representation approach. The integration of these three levels of chemical representation is expected to provide students with a holistic and applied understanding of chemical concepts.
Integrating Socioscientific Issues into Worksheets: Enhancing Student Understanding of Chemical Kinetics Sri Haryati; Erviyenni Erviyenni; Guspatni Guspatni; Tri Padila Rahmasari; Siti Nazhifah
AL-ISHLAH: Jurnal Pendidikan Vol 17, No 3 (2025): SEPTEMBER 2025
Publisher : STAI Hubbulwathan Duri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35445/alishlah.v17i3.6832

Abstract

Socioscientific Issues (SSIs) are real-world topics that integrate science content with societal relevance. This study aims to integrate SSIs into basic chemistry education—specifically chemical kinetics—by developing an Electronic Student Worksheet (E-LKM) that enhances conceptual understanding through contextualized issues. The E-LKM was developed using the 4D model: Define, Design, Develop, and Disseminate. The development process employed Flip Builder software to create an interactive, digital format that simulates an engaging e-book. Expert validation was conducted with two subject-matter experts through construct validation. Revisions were made based on detailed feedback. A small-scale trial was also conducted involving 13 students to assess usability and comprehensibility. Validation results indicated strong validity, with scores of 0.90 (content aspect) and 0.91 (media aspect). The trial revealed the need for clearer, more accessible language. Revisions included the integration of contextual news and simplified explanations to enhance student comprehension. The final version of the E-LKM successfully aligned with SSI syntax and pedagogical principles. The validated E-LKM effectively supports the teaching of chemical kinetics by engaging students with relevant, real-life issues. The integration of SSIs through interactive media fosters critical thinking and contextual learning. The findings confirm that the developed E-LKM can serve as an effective instructional tool in SSI-based chemistry education.
Pengembangan Produk Asam Durian Berbasis Proyek Etnosains dalam Pendidikan Kimia: Menganalisis Kreativitas Calon Guru Kimia Maria Erna; Siti Nazhifah; Sri Haryati; Putri Adita Wulandari; Muhammad Imam Rahmatullah
Jurnal Penelitian Pendidikan IPA Vol 12 No 2 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i2.13884

Abstract

This study aims to examine how an ethnoscience-based durian acid product-development project functions as a PCK-driven creative learning environment for prospective chemistry teachers and to analyze creativity across elaboration, originality, problem solving, and synthesis. A Classroom Action Research (CAR) design with an embedded mixed-methods approach was employed involving 68 fifth-semester pre-service chemistry teachers at the University of Riau. The intervention integrated Project-Based Learning (PjBL) stages—orientation, planning, implementation, and evaluation—within Plan–Act–Observe–Reflect cycles. Data were collected using creativity questionnaires, classroom observations, and interviews, and triangulated to validate findings. Results showed high agreement (74–93%) across creativity dimensions during orientation–implementation, supported by observed evidence of detailed planning, novel product ideas, and iterative troubleshooting. However, more neutral responses emerged during evaluation, indicating difficulties in evidence-based reflection and conceptual integration. The core chemistry concepts addressed included fermentation chemistry, pH interpretation, solution dilution, and acid strength comparisons. Triangulation was generally convergent, with partial divergence in originality during evaluation due to discrepancies between self-perceived novelty and observed pedagogical innovation. These findings suggest that ethnoscience-enriched PjBL effectively promotes creative PCK development, but requires structured scaffolding to strengthen data-driven justification and synthesis during reflective evaluation.
Co-Authors Erviyenni Erviyenni Guspatni Guspatni Maria Erna Muhammad Imam Rahmatullah Nabila Afifah Azuga Putri Adita Wulandari Sri Haryati Tri Padila Rahmasari