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All Journal Contagion: Scientific Periodical Journal of Public Health and Coastal Health
Diva Nada Rizki Nuzlan
Universitas Islam Negeri Sumatera Utara
Health Professions Public Health

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Milk Production in Dairy Buffalo and the Development of “Dali Ni Horbo” as a Nutrient-Rich Local Food for the Batak Toba Community Syafran Arrazy; Khairunnisa Khairunnisa; Putra Apriadi Siregar; Diva Nada Rizki Nuzlan; Rani Suraya
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 6, No 2 (2024): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v6i2.26794

Abstract

Dali Ni Horbo, a traditional buffalo milk-based product from the Batak Toba community in North Sumatra, represents a culturally significant and nutritionally rich food. Despite its heritage value, its traditional form limits its appeal and market potential. This study aims to develop dali ni horbo into stick snacks, offering a modern variation that retains its cultural essence and health benefits while enhancing marketability. Conducted in Toba Regency from July to November 2024, this research involved 20 micro, small, and medium-sized enterprises (MSMEs) engaged in culinary entrepreneurship. A mixed-method approach was utilized, encompassing interviews to gather perceptions of dali ni horbo organoleptic properties and innovation potential, alongside sensory evaluation to assess attributes including color, texture, and taste. The results indicate high acceptance of the new product, with texture (mean score: 4.15) and taste (3.95) identified as strengths. However, improvements are necessary in aroma freshness and saltiness to align with broader consumer preferences. The study highlights Dali Ni Horbo's potential as a nutritious snack, leveraging its high protein and calcium content to address nutritional deficiencies. Moreover, this innovation supports local economic empowerment by creating opportunities for MSMEs and fostering sustainable practices in buffalo milk processing. In conclusion, transforming dali ni horbo into stick snacks bridges traditional culinary heritage and modern innovation, offering economic, cultural, and nutritional benefits. Recommendations include optimizing flavor profiles, diversifying products, and enhancing market access through strategic partnerships with government and private sectors to scale production and expand distribution. Keywords: Buffalo Milk, Cultural Innovation, Dali Ni Horbo, Sensory Evaluation.
Student Smoking Behaviour and Cigarette Advertisements Around School and Home: A study in Tebing Tinggi City Abdi Mubarak Syam; Muhammad Zali; Putra Apriadi Siregar; Apriliani Apriliani; Sarah Fadhila Siregar; Desty Adinda; Abdillah Ahsan; Nadira Amalia; Diva Nada Rizki Nuzlan
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 6, No 2 (2024): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v6i2.21312

Abstract

Backgrounds: Indonesia is the second-largest cigarette market in the world, with an increased smoking rate among young people aged 10-18 years. The latest data show that smoking is increasingly common in youth. Tobacco control will reduce public demand for tobacco products, especially if the supply of tobacco can be limited. Methods: This study, conducted in Tebing Tinggi City, North Sumatra Province, aimed to collect data on the density of cigarette sellers around schools and their impact on students' smoking behavior. The research involved 1914 students from 10 schools, examining factors such as smoking laws, age at first smoking, daily cigarette consumption, location, and advertisements. The study used a cross-sectional design, GPS coordinates, QGIS 3.0 analysis, and in-depth interviews with a Tebing Tinggi City Health Office representative. The findings will be analyzed using the JASP computer program. Results: The study shows that 8.2% of adolescents in Tebing Tinggi City have never smoked, with mixed views on the smoking law. The majority do not smoke, with varying smoking rates and exposure to cigarette advertisements. The study also found a high density of cigarette sellers in junior and senior high schools, indicating a lack of awareness about smoking. Conclusions: Most adolescents in Kota Tebing Tinggi do not smoke, with mixed views on the smoking law. They are exposed to cigarette advertisements in school and home environments, with vendors providing easy access. Increased awareness and effective law enforcement are needed to control cigarette advertising and sales.
Co-Authors Abdi Mubarak Syam Abdillah Ahsan Apriliani, Apriliani Desty Adinda Khairunnisa Khairunnisa Muhammad Zali Nadira Amalia Putra Apriadi Siregar Sarah Fadhila Siregar Suraya, Rani Syafran Arrazy