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Quality of Native Chicken Spermatozoa in Different Diluents Supplementing with Vitamin C and Their Ability to Fertilise Jatra, Miftah Laili Dwi; Ismoyowati; Saleh, Dadang Mulyadi; Tugiyanti, Elly; Sumaryadi, Mas Yedi; Yunitasari, Fitri
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.8

Abstract

This study aimed to examine the effects of the interaction of the addition of vitamin C, the type of diluent, and the duration of storage at 5°C on the quality and fertility of Rooster Kampung spermatozoa and the fertile period of Red Kedu hen eggs. Semen was collected from 10 roosters subjected to vitamin C level treatment (0 mg, 0.1 mg, 0.2 mg, or 0.3 mg), two diluent types (lactated Ringer (RL) and skim milk + 50 mM glucose), and storage durations (0 hours, 3 hours, 6 hours, or 9 hours). The sperm samples meeting the quality standards were inseminated into 64 Red Kedu hens. Phase 1 of the study used a factorial randomised design (2´4´4) followed by variance analysis and orthogonal polynomial testing. Phase 2 applied the eight best result treatments from phase 1 via a completely randomised design with Tukey’s test for post hoc analysis. The results revealed a highly significant interaction effect (P<0,01) between vitamin C level and diluent type on motility, plasma membrane integrity (IPM), and sperm abnormality. The interaction effect of vitamin C level and storage duration had a very significant effect (P<0.01) on motility, IPM, and viability. The interaction effect of diluent type and storage duration significantly affected (P<0.01) motility and IPM. However, no significant effect (P>0.05) among all three variables was observed on fertility or the fertile period. In summary, the addition of 0.3 mg of vitamin C, lactated Ringer’s diluent, and 6 hours of storage at 5°C maintained sperm quality and resulted in 51.78±37.64 fertility and a fertile period of 15 days in Red Kedu hens.
Implementasi Vitamin B-Kompleks pada Budidaya Ayam Kampung untuk Menuju Ketahanan Pangan Bagi Penyandang Disabilitas Desa Wanatirta-Paguyangan, Brebes Elly Tugiyanti; Ismoyowati; Rosidi; Imam Suswoyo; Fitri Yunitasari
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 7 No. 1 (2026)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i1.2833

Abstract

Penyandang disabilitas di Desa Wanatirta berjumlah 32 orang dengan keterbatasan fisik yang berdampak pada rendahnya tingkat kemandirian ekonomi dan sosial. Kondisi tersebut menyebabkan sebagian besar penyandang disabilitas berada pada kategori miskin dan rentan. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan keterampilan dan kesejahteraan penyandang disabilitas melalui budidaya ayam kampung dengan memanfaatkan potensi desa berupa limbah sayuran. Budidaya ayam kampung dipilih karena mudah diaplikasikan, tidak membutuhkan keahlian khusus, serta sesuai dengan kondisi mitra. Metode yang digunakan adalah Participatory Rural Appraisal (PRA) melalui tahapan sosialisasi, edukasi, penyuluhan, penerapan teknologi fermentasi limbah sayuran sebagai pakan alternatif, pendampingan, dan evaluasi. Solusi yang diberikan meliputi pelatihan pembuatan kandang sederhana, formulasi pakan fermentasi, serta pemberian vitamin B-kompleks. Hasil kegiatan menunjukkan antusiasme mitra yang tinggi, peningkatan keterampilan, serta dampak positif terhadap pemenuhan gizi dan penurunan risiko stunting. Program ini berpotensi berkelanjutan melalui kerja sama dengan mahasiswa dan pemangku kepentingan terkait.