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Penguatan Peran Bank Sampah dalam Mewujudkan Lingkungan Bersih dan Bernilai Ekonomis Muh. Tafsir; Yana Fajrih; Eva Marin Sambo; A. Dahrul; Bungatang Tahir; Yudi Ahmad Sadeli; Dharmawaty Djharuddin
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 3 No. 1 (2026): Januari: Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v3i1.2878

Abstract

Urban waste management remains a major challenge in achieving a clean and sustainable environment, including in Bontoduri Sub-district, Makassar City. Waste banks, as a community-based waste management model, have significant potential to reduce waste generation while creating economic value. However, in practice, the role of waste banks has not been fully optimized due to limitations in institutional capacity, community participation, and managerial practices. This community service activity aimed to strengthen the role of waste banks in promoting a clean and economically valuable environment through participatory and community empowerment approaches. The methods employed included preparation, environmental education and socialization, waste bank management training, institutional mentoring, and activity evaluation. The program involved approximately 30 participants consisting of waste bank managers, local government representatives, and community members. The results indicated an increase in community awareness and understanding of waste segregation, improved managerial and administrative capacities of waste bank operators, and enhanced community participation in waste-saving activities. In addition, waste banks contributed to generating added economic value from household waste and reducing the volume of waste disposed of into the environment and landfills. This activity concludes that strengthening the role of waste banks through education, training, and continuous mentoring can serve as an effective strategy to support sustainable urban waste management based on circular economy principles.
Pendampingan Legalitas Usaha dan Sertifikasi Halal bagi Pelaku Industri Rumahan Pangan Olahan Muh. Ma’ruf Idris; Edy Jumadi; Yana Fajriah; Eva Marin Sambo; Susianah Mochtar; Yudi Ahmad Sadeli; Bungatang Tahir; Annas Lallo
Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan Vol. 3 No. 3 (2026): Agustus : Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/unggulan.v3i3.3476

Abstract

Sanrobone Village, Takalar, has great potential in the home-based processed food industry sector, but many business actors still do not have complete legality such as NIB, SPP-IRT, and halal certificates. This community service activity aimed to enhance business actors' knowledge and skills in managing legality and to assist the licensing process. The method employed was a one-day intensive training (8 hours) with an educative-participatory approach, conducted on May 5, 2026, at Sanrobone Village Hall with 24 participants. Results showed an increase in average knowledge scores from 28.33 to 80.83 (N-Gain=0.73, high category; p-value=0.000). Legality achievements: NIB 87.5% (21 participants), SPP-IRT 79.2% (19 participants), halal certification 83.3% (20 participants), and product labeling 91.7% (22 participants). Participant satisfaction was very high (4.52 out of 5; 91.7% scored ≥4). All 7 success indicators were achieved (100%). One-day intensive assistance is effective in enhancing understanding and ownership of business legality for processed food MSME actors, although continuous mentoring remains necessary to complete the licensing verification process.