Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan
Vol. 3 No. 3 (2026): Agustus : Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan

Pendampingan Legalitas Usaha dan Sertifikasi Halal bagi Pelaku Industri Rumahan Pangan Olahan

Muh. Ma’ruf Idris (Unknown)
Edy Jumadi (Unknown)
Yana Fajriah (Unknown)
Eva Marin Sambo (Unknown)
Susianah Mochtar (Unknown)
Yudi Ahmad Sadeli (Unknown)
Bungatang Tahir (Unknown)
Annas Lallo (Unknown)



Article Info

Publish Date
24 Aug 2026

Abstract

Sanrobone Village, Takalar, has great potential in the home-based processed food industry sector, but many business actors still do not have complete legality such as NIB, SPP-IRT, and halal certificates. This community service activity aimed to enhance business actors' knowledge and skills in managing legality and to assist the licensing process. The method employed was a one-day intensive training (8 hours) with an educative-participatory approach, conducted on May 5, 2026, at Sanrobone Village Hall with 24 participants. Results showed an increase in average knowledge scores from 28.33 to 80.83 (N-Gain=0.73, high category; p-value=0.000). Legality achievements: NIB 87.5% (21 participants), SPP-IRT 79.2% (19 participants), halal certification 83.3% (20 participants), and product labeling 91.7% (22 participants). Participant satisfaction was very high (4.52 out of 5; 91.7% scored ≥4). All 7 success indicators were achieved (100%). One-day intensive assistance is effective in enhancing understanding and ownership of business legality for processed food MSME actors, although continuous mentoring remains necessary to complete the licensing verification process.

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