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Permana, M.Si., Dr. Anita Herawati
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Materials Science & Nanotechnology

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Antioxidant and Antibacterial Assay of Virgin Coconut Oil-Olive Oil Blend Rawiningyas, Sotya; Djasmasari, Wittri; Yuliana, Eva; Supriatna, Dadang; Sirait, Shinta Damerys; Permana, M.Si., Dr. Anita Herawati
Journal Warta AKAB Vol 49, No 2 (2025): Desember 2025
Publisher : Politeknik AKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55075/wa.v49i2.293

Abstract

Virgin coconut oil (VCO) has bioactivity that benefits health, such as lowering cholesterol, anti-inflammatory and antibacterial. Antibacterial properties of VCO related to the content of lauric acid. However, VCO has a poor physicochemical resistance. One way to improve the quality of VCO is to add antioxidant compounds, such as olive oil (OO), which has high antioxidants. This study used a blend of VCO and OO with 10% OO composition (OO10). The addition of olive oil resulted in a lower IC50 of the VCO-OO blend (41,666 ppm) compared to the pure VCO (125,000 ppm), thus suggesting that the VCO-OO blend has higher antioxidant capacity. However, neither VCO, OO nor OO10 blend showed antibacterial activity against Escherichia coli and Staphylococcus aureus.
Co-Authors Dadang Supriatna Djasmasari, Wittri Rawiningyas, Sotya Shinta Damerys Sirait, Shinta Damerys Yuliana, Eva