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Circular Business Models in Livestock Waste Management for Achieving Green Growth and Sustainable Agribusiness Development Widiarta, I Putu Gede Didik; Khoiru Indana; Ardiansyah; Kirana Dara Dinanti Adiputra; Andi Nurmasytha; Karenina Dwi Yulianti; Fadhil Muharram
Agriwar Journal 91-102
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Sustainable agribusiness transformation in developing regions increasingly depends on adopting circular economy principles to optimize resource efficiency and minimize environmental impact. This study analyzes the implementation of Circular Business Models (CBMs) in livestock waste management as a foundation for achieving green growth and sustainable agribusiness development in Bukit Raya Village, Tenggarong Seberang District, Kutai Kartanegara Regency, East Kalimantan, Indonesia. A qualitative descriptive approach combined with a case study design was employed to examine the socio-economic, managerial, and environmental dimensions influencing CBM adoption among five farmer groups. Primary data were obtained through field observations, semi-structured interviews, and focus group discussions, while secondary data were sourced from institutional and academic reports. The results revealed that 76% of livestock waste, primarily goat and cattle manure, was successfully valorized into biogas and organic fertilizer, resulting in a 40% reduction in LPG use and a 17.7% increase in household income. Compost and biofertilizer commercialization integrated livestock systems into local agribusiness value chains, fostering market-based sustainability. Community-based innovation promoted inclusivity, with women and youth participation reaching 35% of total members. The conceptual framework developed from this study identifies four strategic pillars, resource efficiency, market-oriented integration, community-driven innovation, and institutional facilitation, as essential to transforming rural livestock systems toward a circular and regenerative agribusiness ecosystem. The findings underscore the importance of aligning rural development and policy interventions with circular economy principles to enhance environmental resilience and socio-economic equity within sustainable agricultural systems.
Strengthening Young Farmers’ Capacity in Implementing a Circular Economy through Zero-Waste for Sustainable Beef Cattle Farming in Tani Bhakti Village, Kutai Kartanegara Widiarta, I Putu Gede Didik; Cori Qamara; Dani Nur Arifin; Novemia Fatmarischa; Kirana Dara Dinanti Adiputra
Bakti Cendana Vol 9 No 1 (2026): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.v9i1.9779

Abstract

Efficient waste management becomes a key factor in reducing negative environmental impacts while improving the operational efficiency of livestock farming. This community service activity aims to enhance young livestock farmers' understanding and skills in Tani Bhakti Village, Loa Janan Subdistrict, Kutai Kartanegara Regency, in applying zero-waste, circular-economy principles in livestock waste management. This activity involved 20 young farmers from diverse backgrounds and genders. The activity included socialization, extension services, technical training, and direct demonstrations in processing livestock waste into value-added products, such as organic fertilizer and bioenergy. The method used was Participatory Action Research (PAR), which involved farmers as active participants at every stage of the activity. Evaluation was conducted through pre-test and post-test questionnaires to measure improvements in knowledge, as well as direct observation of the application of waste management techniques. The results showed that 90% of participants successfully improved their understanding of the circular economy, and 85% applied the acquired waste management techniques. The main constraints identified were limited technical understanding and access to technology. This community service activity successfully enhanced the operational sustainability of livestock farming and reduced environmental impacts.