Claim Missing Document
Check
Articles

Found 2 Documents
Search

Socialization of the Utilization of Rejected Bread and Expired Milk as Maggot Feed in Palaran Sub-District Akhmat Rizkuna; Suhardi Suhardi; Ari Wibowo; Anhar Faisal Fanani; Cori Qamara; Novemia Fatmarischa
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 2 No. 5 (2024): September : ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v2i5.1105

Abstract

This socialization activity is a community service program that is carried out to build the lives of people in Handil Bakti, Palaran District, Samarinda City, East Kalimantan. This service aims to socialize the benefits of rejected bread and expired milk as maggot feed. So that farmers are independently able to utilize bread and milk waste into animal feed which can minimize the costs incurred. Through a participatory and collaborative approach, this program was attended by 15 people who work as maggot farmers, laying hen farmers, ornamental chicken farmers, and the surrounding community. The service was carried out using lecture and discussion methods by means of delivery by resource persons and direct discussion. It is hoped that this socialization can open farmers' insights about waste that has the potential to be used as maggot feed. The results obtained during the training were the participants' understanding of the benefits of rejected bread and expired milk which can be used as a source of maggot feed.
GROWTH PERFORMANCE OF INTENSIVELY RAISED INDIGENOUS CHICKENS FED DIETS WITH DIFFERENT PROTEIN LEVELS Akhmat Rizkuna; Roosena Yusuf; Amani Aldiyanti; Novemia Fatmarischa
Wahana Peternakan Vol. 9 No. 3 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i3.2973

Abstract

This study aimed to evaluate the effect of dietary protein levels on the growth performance of intensively raised indigenous chickens. A total of 168 day-old chicks (DOC) with an initial body weight of 28.68 ± 1.13 g were used in the experiment. The study was arranged in a completely randomized design (CRD) consisting of four treatments with six replications. The treatments were based on different protein levels during the starter and finisher phases: T0 (22%–15%), T1 (18%–16%), T2 (18%–16%–14%), and T3 (18%–16%–14%). The parameters measured included feed intake, body weight gain (BWG), final body weight, and average daily gain (ADG). Data were analyzed using analysis of variance (ANOVA) to determine the effect of treatments on the observed parameters. The results showed that dietary protein levels had no significant effect (P>0.05) on total feed intake. However, they significantly affected (P<0.05) body weight gain. The T0 treatment with higher protein in the starter phase yielded the best performance, with BWG of 819.53 g/bird, final body weight of 848.21 g/bird, and ADG of 11.71 g/bird/day. These values were higher than those of T1, T2, and T3. It can be concluded that providing a high-protein diet during the starter phase improves the growth performance of indigenous chickens, particularly final body weight and ADG, without increasing feed intake. This finding highlights the importance of formulating diets based on nutrient requirements during the early growth phase to support optimal performance of intensively reared indigenous chickens.   Keywords: Indigenous chicken, Feed intake, Body weight gain, Dietary protein level.