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All Journal Buletin Peternakan Jurnal Peternakan Tropika Jurnal Ilmu Ternak JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Jurnal Nukleus Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Participative Journal (PJ) : Jurnal Pengabdian Pada Masyarakat Mejuajua Tropical Animal Science Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Jurnal Ilmiah Ilmu-Ilmu Peternakan Indo-Fintech Intellectuals: Journal of Economics and Business West Science Journal Economic and Entrepreneurship West Science Interdisciplinary Studies West Science Interdisciplinary Studies Mutiara : Jurnal Ilmiah Multidisiplin Indonesia West Science Social and Humanities Studies West Science Agro Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan International Journal of Management, Accounting & Finance Inovasi Sosial: Jurnal Pengabdian Masyarakat Journal of Agriprecision & Social Impact Jurnal Pengabdian Kepada Masyarakat FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi International Journal of Business, Marketing, Economics & Leadership Jurnal Bersama Ilmu Ekonomi Indonesian Journal of Sustainable Agriculture and Environmental Sciences
I Putu Gede Didik Widiarta
Department Of Animal Science, Faculty Of Agriculture, Mulawarman University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Effects Of Mount Agung Eruption On Chemical Composition And Physical Characteristics Of Bali Cattle Ration Fed In Talibeng Evacuation Zones Sidemen District Karangasem Regency Widiarta I. P. G. D; I W. Suarna; N. N. Suryani
Jurnal Peternakan Tropika Vol 7 No 1 (2019): Vol. 7 Isssues 1 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (568.673 KB)

Abstract

Mount Agung eruption, August to December 2017, caused bali cattle to be evacuated. This aims of this study to compare the quality of bali cattle ration according to its chemical composition and physical characteristics before and after in evacuation zones. The first step is survey, conducted on January to April 2018 to the farmers to obtain information regarding the botanical composition of ration before and after in evacuation zones as well as sampling feed ingredients (forages and concentrates). The second step is analysis in the laboratory from May to June 2018. Ration sample was made according to observation at evacuation zones and the tabulation of questionnaire result data. The research variables were chemical compositionof ration ie: dry matter (%), organic matter (%), crude protein (%), crude fiber (%), ether extract (%) and gross energy (kcal/kg) and physical characteristics ie: bulk density (g/ml), water holding capacity (%), water solubility (%) of the ration. Study showed that the quality of bali cattle ration given before was better than after at the evacuation zones. Protein and energy content of ration before in evacuation zones were 17.94% and 4027 kcal/kg respectively and 8.85% and 3790 kcal/kg after evacuation zones. Physical characteristics of ration which includes bulk density, water holding capacity, and water solubility are higher before in evacuation zones.Keywords: chemical composition, bulk density, water holding capacity, water solubility
KARAKTERISTIK SEMEN SEGAR SAPI BALI DI UNIT PELAKSANA TEKNIS BALAI INSEMINASI BUATAN DAERAH BATURITI Widiarta I.P.G.D; N.L.G. Sumardani; N.P. Mariani
Jurnal Peternakan Tropika Vol 7 No 1 (2019): Vol. 7 Isssues 1 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study aims to determine the parameters of fresh semen quality of bali bull at Baturiti Artificial Insemination Center. Primary data is obtained from surveys techniques, interviews, and on the job training, while secondary data is obtained through records of fresh semen storage results for the bali bull during October 2018 at Baturiti Artificial Insemination Center. The variables observed in this study included: volume, color, percentage of individual motility, concentration of spermatozoa, and amount of frozen semen production. The results showed that the average characteristics of fresh semen of bali bull at Baturiti Artificial Insemination Center in October 2018 consisted of semen volume were 6,7 ml, semen of bali’s bull dominated by the cream color, individual motility percentage were 69%, spermatozoa concentration were 1.175 million/ml and the production of frozen semen is 15.343 straw. The conclusions showed in general the characteristics of fresh semen of bali bull at Baturiti Artificial Insemination Center include volume, color, percentage of individual motility, spermatozoa concentration in accordance with standards and the amount of frozen semen production according to target and frozen semen is suitable for distribution. Keywords: characteristic semen, spermatozoa, fresh semen, bali bull
Training Stockmen in Animal Welfare-Based Slaughter Techniques to Reduce Bruising in Beef Carcasses Wibowo, Ari; Suhardi; Mayulu, Hamdi; Aprylasari, Dede; Qamara, Cori; Gede Didik Widiarta, I Putu; Faisal Fanani, Anhar
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 4 No. 1 (2024): Agustus 2024
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/mejuajuajabdimas.v4i1.159

Abstract

Animal welfare-based training on livestock handling techniques during sacrificial animal slaughtering is a crucial effort to reduce stress levels and bruising in cattle carcasses post-slaughter. This training, conducted at Al-Ma'ruf Mosque in Samarinda Ulu District, Samarinda City, involved 40 sacrificial animal handlers (stockmen) from various local mosques and prayer rooms. Participants were trained using the Rope Squeeze and Burley methods to enhance technical skills in livestock handling, particularly in reducing the risk of animal injury and work-related accidents. The training results demonstrated increased participants' understanding of livestock behavior and psychology and the application of the flight zone concept, contributing to safer and more effective livestock handling. The evaluation indicated the training's success in reducing livestock injuries and improving meat quality. Additionally, the training positively impacted the sacrificial animal slaughtering practices in the local area.
The Effect of Dietary Protein Levels and Lysine Supplementation on Femur Strength in 12-Week-Old Indonesian Indigenous Chickens Rizkuna, Akhmat; Fatmarischa, Novemia; Widiarta, I Putu Gede Didik; Aldiyanti, Amani
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.196-204

Abstract

This study aimed to evaluate the different levels of dietary protein and lysine supplementation on femur bone strength of Indonesian indigenous chickens at 12 weeks of age. The experimental materials used were DOC, without sex differentiation, reared up to 12 weeks of age. A completely randomized design (CRD) with a 2 × 3 factorial arrangement was used, with each treatment having four replicates and 10 chickens per experimental unit. The treatments applied were: P1L1 (17% protein + 0.6% lysine), P1L2 (17% protein + 0.7% lysine), P1L3 (17% protein + 0.8% lysine), P2L1 (14% protein + 0.6% lysine), P2L2 (14% protein + 0.7% lysine), and P2L3 (14% protein + 0.8% lysine). The experimental period started from the first day of observation to 12 weeks. Measured parameter: The main measured parameter was the femur bone strength after 12 weeks using an Electric Tensile Tester (Hun Ta Instruments CO. LTD, HT 8346). Also, histological examination of femur bones was conducted through a Scanning Electron Microscope-SEM at 100x. Data were subjected to ANOVA, and when there was a significant difference, Duncan's Multiple Range Test was conducted at a 5% significance level. No significant interaction was recorded between protein and lysine levels on femur bone strength at 12 weeks because P > 0.05. Conclusively, therefore, both dietary protein levels and lysine supplementation have no significant effect on bone strength in the finisher phase of growth.
Analisis Potensi dan Strategi Pengembangan Bisnis Peternakan Babi di Wilayah Kota Samarinda Cori Qamara; I Putu Gede Didik Widiarta
Habitat: Jurnal ilmiah ilmu Hewani dan Peternakan Vol. 3 No. 1 (2025): Februari: Habitat: Jurnal ilmiah ilmu Hewani dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/habitat.v3i1.99

Abstract

Pig farming is crucial in local economies and food security, providing a vital protein source and economic opportunities. In Samarinda City, East Kalimantan, the sector demonstrates significant potential due to abundant natural resources and rising market demand, contributing 15% of the province’s pork production in 2024. This study examines strategies for developing pig farming businesses in Samarinda City using a mixed-methods approach, integrating descriptive and analytical methods. Data were collected through surveys and interviews with 50 respondents, including farmers, traders, and policymakers, complemented by secondary data from government agencies. Analytical tools such as SWOT, Location Quotient (LQ), and multiple regression were employed. The findings reveal that Samarinda Utara and Palaran have the highest specialization in pig farming, with LQ values of 1.8 and 1.7, supported by ample land and feed resources. Key drivers of farmer income include production scale and policy support, while high feed costs, comprising up to 70% of production expenses, remain a significant challenge. Recommendations include diversifying pork-based products, adopting modern technologies, strengthening policies, and improving distribution infrastructure. This research provides actionable insights to enhance the sustainability and competitiveness of pig farming, contributing to regional economic development and agricultural resilience.
Community Empowerment and Sustainable Economic Development in Karang Tunggal Village, East Kalimantan I Putu Gede Didik Widiarta; Dinar Anindyasari; Cori Qamara; Dede Aprylasari
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 4 No. 1 (2025): Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v4i1.1734

Abstract

Community service was conducted to socialize green marketing techniques to goat farmers. A total of 65 participants consisting of farmers and local officials actively took part in discussions, workshops, and group work with an interactive participatory approach to increase knowledge on sustainable marketing. The methodology used covered the needs of the farmers through field observations and discussions with the community. The results of these discussions showed a 75% increase in knowledge of green marketing concepts and identified competitive advantages in promoting the environmental benefits of their products. There was a change in perception as now was the time to attract environmentally conscious consumers. Therefore, it is important to advance the economic resilience of villages by providing sustainable marketing. Equipping farmers with sustainable marketing knowledge and instruments helps Karang Tunggal Village become an example for other villages in improving market competitiveness.
A Bibliometric Analysis of the Effectiveness of Green Labeling in Enhancing Consumer Value Perceptions Loso Judijanto; I Putu Gede Didik Widiarta; Risa Juliadilla
West Science Social and Humanities Studies Vol. 3 No. 02 (2025): West Science Social and Humanities Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsshs.v3i02.1684

Abstract

Green labeling has emerged as a critical tool for promoting sustainable consumption by signaling a product’s environmental benefits. However, the effectiveness of green labels in enhancing consumer value perceptions remains a subject of debate due to issues such as greenwashing, label proliferation, and consumer skepticism. This study employs a bibliometric analysis using data exclusively from Scopus and analyzed through VOSviewer to systematically map the intellectual structure of research on green labeling and consumer value perceptions. The findings reveal that key research themes include sustainability, green marketing, consumer behavior, purchase intention, and willingness to pay, with a noticeable shift towards consumer-driven sustainability trends in recent years. Co-authorship network analysis indicates that research is dominated by two major clusters—Western scholars focusing on behavioral models and Asian researchers emphasizing corporate sustainability and trust in eco-labels. While green labels positively influence perceived consumer value, their effectiveness is contingent on factors such as label credibility, standardization, and consumer education. Challenges such as eco-label confusion, cost barriers, and inconsistent regulatory enforcement remain pressing concerns. The study highlights the need for standardized regulations, technological integration (e.g., blockchain for label verification), and cross-cultural studies to improve green labeling’s impact. The insights from this research provide a comprehensive understanding of the evolution of green labeling literature, offering practical implications for businesses, policymakers, and researchers seeking to enhance consumer trust in sustainable products.
Research on Circular Economy and Sustainable Entrepreneurship Based on Bibliometric Study Judijanto, Loso; Tomasoa, Sefnat Kristianto; Widiarta, I Putu Gede Didik; Harsono, Iwan; Asniar, Nunut
West Science Journal Economic and Entrepreneurship Vol. 3 No. 01 (2025): West Science Journal Economic and Entrepreneurship
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsjee.v3i01.1676

Abstract

This bibliometric analysis investigates the expansive domains of circular economy (CE) and sustainable entrepreneurship, focusing on their evolution and interlinkage within academic literature from 2000 to 2025. By leveraging data from Scopus and employing VOSviewer for visual mapping, the study identifies core themes such as innovation, sustainable development, and business model innovation, highlighting their prevalence and evolution over time. The analysis underscores the centrality of CE and sustainable entrepreneurship in fostering environmental sustainability and economic growth. Key findings indicate a strong emphasis on eco-innovation and the integration of corporate social responsibility into competitive business strategies. Despite significant advancements, the research landscape exhibits gaps, particularly in addressing socio-economic barriers and the full integration of social aspects within CE practices. The study not only maps the current intellectual terrain but also suggests future research directions aimed at addressing these gaps and enhancing the practical application of CE principles across different economic contexts.
Sustainability-based Agroindustry Business Model for Local Economic Strengthening Judijanto, Loso; Widiarta, I Putu Gede Didik; Wahyuni, Ira
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1698

Abstract

This study examines the role of sustainability-based agroindustry business models in strengthening the local economy in Indonesia. Using a quantitative approach, data were collected from 100 respondents via a Likert scale questionnaire and analyzed with Structural Equation Modeling - Partial Least Squares (SEM-PLS). The findings reveal that environmental sustainability (β = 0.35, p < 0.01), economic viability (β = 0.45, p < 0.01), and social equity (β = 0.28, p < 0.05) significantly contribute to local economic strengthening. The model explains 65% of the variance in the local economy, underscoring the importance of a balanced approach to sustainability. This study highlights the practical and policy implications of adopting sustainable practices in agroindustry, emphasizing the need for stakeholder collaboration, government support, and community engagement to foster economic and environmental resilience.
Community-Based Livestock Management: A Participatory Approach to Waste and Product Optimization in Karang Tunggal, Kutai Kartanegara Dede Aprylasari; Ari Wibowo; Dinar Anindyasari; Cori Qamara; I Putu Gede Didik Widiarta; Suhardi
Mutiara: Jurnal Ilmiah Multidisiplin Indonesia Vol. 3 No. 1 (2025): JIMI - JANUARI
Publisher : PT. PENERBIT TIGA MUTIARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61404/jimi.v3i1.362

Abstract

Karang Tunggal Village, located in Kutai Kartanegara Regency, has excellent potential in the livestock sector, especially in producing livestock products such as meat and milk. However, managing livestock products and waste still faces various obstacles, including a lack of awareness among farmers regarding efficient and sustainable management practices. This research aims to analyze the application of a participatory approach in education on managing livestock products and waste by directly involving the livestock community. This approach allows farmers to actively participate in every process stage, from problem identification to implementing solutions based on local needs. The data in this research was obtained through in-depth interviews, field observations, and focus group discussions (FGD) involving local breeders and related stakeholders. The research results show increased quality of livestock products, especially regarding cleanliness, food safety, and selling value. Apart from that, there has been a waste reduction that was previously simply thrown away, with innovations in using waste as organic fertilizer and additional feed for livestock. The adoption of more sustainable livestock practices is also starting to be implemented by livestock farmers, improving their economic welfare. Furthermore, this program opens up opportunities for developing value-added processed products, such as pasteurized milk and processed meat, which can increase farmers’ income. Collaboration between farmers in managing joint businesses is also growing, creating a more solid livestock ecosystem. Apart from the economic impact, this participatory approach also increases farmers’ awareness of the importance of sustainability and better environmental management, which contributes to the sustainability of the livestock sector in Karang Tunggal Village.
Co-Authors Adiputra, Kirana Dara Dinanti Aditya Alqamal Alianta Agung, Ananda Putra Aini, Qurratu Akhmat Rizkuna Alina Azzara Amalina Nur Wahyuningtyas Amani Aldiyanti Ananda Putra Agung Anhar Faisal Fanani Anindyasari, Dinar Anindyasari, Dinar Ari Wibowo Ari Wibowo Asniar, Nunut Budi Rahayu Tanama Putri Bunyamin, Ilham Akbar Cori Qamara Dani Nur Arifin Dede Aprylasari Dwi Yuzaria Fajrih, Nurul Fatmarischa, Novemia Gusri, Rahmat Hakim, Nur Hamdi Hamdi Hamdi Mayulu Hendarto, Tri I Kadek Yoga Kertiyasa I Wayan Suarna Iwan Harsono James Hellyward Judijanto, Loso Juliadilla , Risa Kunaifi Wicaksana, Kunaifi Loso Judijanto Madarisa, Fuad Muhammad Fahrul Muhtadi, Ammar N.L.G. Sumardani Ni Nyoman Suryani NI PUTU MARIANI Nur'aini, Lestari Gita Nurmasytha, Andi Pramana, Revaldo Adhi Putra Agung , Ananda Putra, Firdaus Qurratu Aini Rahmat Budi Ramadhani Ramiyati, Nekky Riki Andika Risa Juliadilla Roosena Yusuf, Roosena Sinaga, Yustinus C Sofalina, Fresa Dwi Juniar Sudiarsana, I Kadek Suhardi Suhardi Suhardi Suharto, Prihutomo Taufan Purwokusumaning Daru, Taufan Purwokusumaning Tomasoa, Sefnat Kristianto Wahyuningtyas, Amalina Nur Wijakesuma, Made Hardinata Wijakesuma, Made Herdinata Yuliyanti, Karenina Dwi