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Susilo Rahardjo
Universitas Wijayakusuma Purwokerto
Agriculture, Biological Sciences & Forestry

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PENGARUH PENAMBAHAN GEL LIDAH BUAYA (Aloe vera L.) TERHADAP RASA DAN AROMA BAKSO DAGING SAPI Rista Aprilia Putri; Doso Sarwanto; Susilo Rahardjo; Yanita Mutiaraning Viastika
MEDIA PETERNAKAN Vol. 26 No. 1 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i1.16

Abstract

This research aims to determine the effect of the percentage of addition of aloe vera gel on the taste and aroma of beef meatballs. This research was carried out from 22 April 2024 to 23 April 2024 at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto. The ingredients used in this research include: beef, tapioca flour, ice cubes, garlic, pepper, table salt and aloe vera gel. This research used a Completely Randomized Design (CRD) with a unidirectional pattern with 4 treatments, the amount of aloe vera gel P0=0%, P1=5%, P2=10%, P3=15% which will be added to 500 grams of ground beef in each treatment. The variables measured were taste and aroma using 25 semi-trained panelists. The results of the variance analysis stated that the addition of aloe vera gel was different but not significant (P>0.05) to the taste of beef meatballs and very significantly different (P<0.05) to the scent of beef meatballs. The conclusion of this research is that the percentage of adding aloe vera gel to beef meatballs does not affect the taste of the meatballs but does affect the aroma of the meatballs. The higher the percentage of aloe vera gel, the more pleasant the scent.
PENGARUH DOSIS PUPUK UREA TERHADAP TINGGI TANAMAN DAN PRODUKSI SEGAR RUMPUT ODOT (Pennisetum purpureum cv.Mott) Eryanto Didit; Susilo Rahardjo; Fany Dwi Evadewi; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 26 No. 1 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i1.17

Abstract

Forage is one of the things that determines the success of a livestock business, so it is necessary to have forage that is good in quality and quantity. Therefore, the problem raised in this research is the productivity of odot grass (Pennisetum purpureum cv. Mott) which was given urea fertilizer at different doses, at the age of first cutting. Because feed is very important for livestock development, feed must be sufficient for livestock growth and survival. Forage is the main source of feed for ruminant animals, a ratio of 40:60 is optimal for dry matter or pasture concentrate to feed or fortifier concentrate. This research used a Completely Randomized Design (CRD) with five treatments and four replications. Treatments P0, P1, P2, P3, and P4 are as follows: Treatment P0 odot grass (control) + urea + 10 gr/m2, Treatment P2 odot grass + urea + 10 gr/m2, Treatment P3 odot grass + urea + 30 gr/m2, and Treatment P4 odot grass + 40 gr/m2 urea.
PENGARUH KOSENTRASI PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) TERHADAP JUMLAH ANAKAN DAN PANJANG DAUN RUMPUT GAJAH KERDIL ( Pennisetum purpureum CV. Mtt ) Irawan Yandri; Supranoto Supranoto; Susilo Rahardjo; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 26 No. 1 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i1.18

Abstract

Providing PGPR to the soil around the plant can influence the growth and fresh production of Pygmy Elephant grass. This research aims to determine the effect of PGPR Mutiara Alam Tani on the number of tillers and leaf length. The research was carried out experimentally using (RAL) with 5 treatments and 4 repetitions consisting of treatment PO = Dwarf Elephant Grass (control) without the addition of PGPR; Treatment P1 = Dwarf Elephant Grass + PGPR 2.5 ml/liter water/m2; Treatment P2 = Dwarf Elephant Grass + PGPR 5 ml/liter of water/m2; Treatment P3 = Dwarf Elephant Grass + PGPR 7.5 ml/liter of water/m2; Treatment P4 = Dwarf Elephant Grass + PGPR 10 ml/liter water/m2). The parameters measured are the number of tillers and leaf length. The results showed that the highest number of tillers was shown in the P4 treatment where 10 ml of PGPR was added in 1 liter of water producing an average number of 5.50 tillers, while the lowest number of tillers was in the P0 treatment which did not add PGPR which produced an average number of tillers. 4.25 tillers. The longest leaves were found in treatment P4 where 10 ml PGPR was added in 1 liter of water with an average length of 75.75 cm, while the shortest leaf length was found in treatment P0 where no PGPR was added resulting in an average weight of 64.75 cm. The results of the analysis showed that the administration of PGPR Mutiara Alam Tani had no significant effect (P>0.05) on the number of tillers and leaf length of Dwarf Gajah Grass. Based on the results of the analysis of variance, it showed that P0, P1, P2, P3 and P4 had the number of tillers and leaf length which is relatively the same. So it can be concluded that the provision of PGPR Mutiara Alam Tani has not been able to influence the number of tillers and the yield of Dwarf Gajah Grass leaf length.
Co-Authors . Supranoto Doso Sarwanto Eryanto Didit Fany Dwi Evadewi Irawan Yandri Rista Aprilia Putri Tri Sukmaningsih Wida Nurnaningsih Yanita Mutiaraning Viastika