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Proses Tumbuh Kembang dalam Menentukan Kualitas Hidup Terhadap Anak dengan Retardasi Mental (Anak Tunagrahita) Musdalifah; Ernawati; Khumaidi Arief; Rischa Hamdanesti; Lumastari Ajeng Wijayanti; Abdul Rahim
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3285

Abstract

Retardasi mental atau tunagrahita merupakan gangguan perkembangan intelektual yang berdampak pada kemampuan anak dalam beradaptasi secara sosial dan akademik. Kualitas hidup anak tunagrahita sangat dipengaruhi oleh proses tumbuh kembang yang optimal. Penelitian ini bertujuan untuk mengidentifikasi hubungan antara aspek tumbuh kembang anak dengan kualitas hidup anak tunagrahita. Metode penelitian ini adalah deskriptif analitik dengan pendekatan cross-sectional. Hasil menunjukkan bahwa stimulasi yang tepat, dukungan lingkungan, serta intervensi dini memiliki peran signifikan dalam meningkatkan kualitas hidup anak tunagrahita. Diperlukan keterlibatan aktif orang tua, tenaga kesehatan, dan pendidikan inklusif dalam mendukung perkembangan anak.
Gambaran Pola Makan pada Balita dengan Stunting di Wilayah Kerja UPTD Puskesmas Mannanti Kecamatan Tellulimpoe Kabupaten Sinjai Suryaningsi Ningsi; Fanny Dewi Sartika; Nurhijrani Nurhijrani; Khumaidi Arief
Fatiakara Care: Jurnal Ilmiah Keperawatan Vol 3 No 1 (2026): Fatiakara: Jurnal Keperawatan
Publisher : Prodi Keperawatan Universitas Syekh Yusuf Al Makassari Gowa

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Abstract

A healthy diet is a way of regulating the quantity and type of food with the aim of maintaining health, nutritional status, preventing, or assisting someone in relation to daily eating habits. Nutritional problems can arise if an individual's daily consumption does not meet their daily needs. One of the impacts of nutritional problems is the occurrence of stunting. Stunting (dwarfism) is a condition where toddlers have a height or length that is less than what is expected for their age. From the researchers' observations, it was found that there is still a lack of knowledge among mothers regarding proper feeding patterns for toddlers in the working area of UPTD Mannanti health center, Tellulimpoe district, Sinjai regency. Objective: The study aims to understand the dietary patterns of toddlers with stunting in the working area of of the the UPTD Mannanti health center, Tellulimpoe district, Sinjai regency. Method: This study uses a descriptive quantitative research method with a "cross-sectional" approach. The population in this study consists of 109 stunted toddlers, with a sample of 53 respondents, conducted from May to June 2025. Results: From 53 toddlers, 14 respondents (26.4%) had a good diet, 35 respondents (66.0%) had a sufficient diet, and 4 respondents (7.5%) had a poor diet. Conclusion: Based on the research conducted, it can be concluded that the average diet categorized as sufficient was the most prevalent in the working area of the UPTD Mannanti health center. Suggestion: With this research, it is hoped that it can help and remind parents of toddlers to pay attention to good dietary consumption for toddlers in order to support their growth and development.
Analisis Asuhan Keperawatan pada Pasien Lansia Hipertensi dengan Perfusi Perifer Menggunakan Intervensi Massage Kaki di Wilayah Kerja Puskesmas Bontosikuyu Kabupaten Kepulauan Selayar Andi Tenri; Fanny Dewi Sartika; Asriani Bahar; Khumaidi Arief
Fatiakara Care: Jurnal Ilmiah Keperawatan Vol 3 No 2 (2026): Fatiakara: Jurnal Keperawatan
Publisher : Prodi Keperawatan Universitas Syekh Yusuf Al Makassari Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hypertension is a chronic disease that is common worldwide, typically known as high blood pressure. Hypertension is a chronic condition characterized by increased blood pressure on the arterial walls, often referred to as high blood pressure due to increased systolic blood Pressure above the normal limit of 140 mmHg and diastolic blood pressure above 90 mmHg. This study aims to evaluate the effectiveness of foot massage therapy in reducing blood pressure in elderly hypertensive patients. This study uses a descriptive case study design to thoroughly examine the application and impact of foot massage therapy. The initial assessment results show that the research subject experienced hypertension with a significant increase in blood pressure. After applying foot massage therapy gradually for three days, a decrease in blood pressure was observed, indicating the effectiveness of the intervention. The subject's blood pressure condition showed improvement and was resolved. This study concludes that foot massage therapy is effective in reducing blood pressure in elderly hypertensive patients. These results suggest that foot massage therapy can be a beneficial non- pharmacological intervention in managing hypertension in the elderly.