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Intervensi Perilaku dalam Mengurangi Anemia pada Ibu Hamil: Literatur Review Syamsuriah Syamsuriah; Husnul Khatimah
Jurnal Ners Vol. 9 No. 2 (2025): APRIL 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i2.44465

Abstract

Anemia pada ibu hamil merupakan masalah kesehatan masyarakat yang signifikan di Indonesia. Anemia ditandai dengan rendahnya kadar hemoglobin dapat mengganggu suplai oksigen pada ibu hamil sehingga meningkatkan risiko terjadinya kelahiran prematur. Literature review ini bertujuan untuk mengevaluasi intervensi perilaku dalam mengurangi anemia pada ibu hamil berdasarkan studi yang telah dilakukan. Penelitian ini menggunakan metode literature review dengan menelaah 7 jurnal diperoleh dari database terpercaya seperti PubMed, Science Direct, dan Proquest yang dipublikasikan dalam rentang waktu 2023-2025. Hasil analisis terhadap 7 artikel menunjukkan bahwa intervensi perilaku yang melibatkan pendekatan edukatif seperti konseling gizi, pemanfaatan teknologi seperti konseling kesehatan berbasis seluler, pendidikan kesehatan berbasis keluarga, terbukti berkontribusi secara signifikan terhadap peningkatan pengetahuan, sikap, dan praktik ibu hamil terhadap konsumsi zat besi dan asam folat, serta perubahan pola makan yang lebih sehat, telah menunjukkan peningkatan kadar hemoglobin dan penurunan tingkat anemia. Oleh karena itu, intervensi perilaku melalui pendidikan kesehatan dapat menjadi strategi yang efektif dalam mengurangi anemia pada ibu hamil. Kata Kunci: Anemia, Ibu hamil, Intervensi perilaku
STRATEGI PROMOSI KESEHATAN BERBASIS KEARIFAN LOKAL TERHADAP PERUBAHAN PERILAKU KESEHATAN MASYARAKAT: LITERATUR REVIEW Syamsuriah Syamsuriah; Sakinah Amir
Nusantara Hasana Journal Vol. 5 No. 12 (2026): Nusantara Hasana Journal, May 2026
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i12.2039

Abstract

Prevention and control of hypertension are major challenges in public health management, especially in areas with limited resources. Community-based interventions are an effective strategy that can improve public awareness and behavior related to hypertension. This literature review aims to evaluate hypertension prevention and control behaviors through community-based interventions as a strategy. This study used a literature review method by examining 9 journals obtained from reputable databases such as PubMed, Science Direct, and Proquest, published between 2022 and 2025. The analysis of these 9 articles indicates that community-based interventions involve intervention approaches based on behavioral theory models, interventions that emphasize increasing community-based health literacy and utilizing technology, and analysis of behavioral determinants, lifestyle, and systemic barriers that influence hypertension prevention and control practices. Therefore, hypertension prevention and control behaviors through community-based interventions are an effective strategy to minimize negative health impacts.
HUBUNGAN KONSUMSI FAST FOOD DENGAN KEJADIAN BERAT BADAN LEBIH PADA REMAJA SEKOLAH MENENGAH ATAS DI KOTA BONE Sakinah Amir; Syamsuriah Syamsuriah
Nusantara Hasana Journal Vol. 5 No. 12 (2026): Nusantara Hasana Journal, May 2026
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i12.2041

Abstract

Changes in modern dietary patterns have led to an increase in fast food consumption among adolescents. Fast food is generally high in calories, saturated fat, and sugar, but low in fiber, which may contribute to an energy imbalance when consumed excessively. Consequently, excessive fast food consumption can increase the risk of overweight and obesity among adolescents. This study aimed to analyze the relationship between fast food consumption patterns and anthropometric status, specifically overweight and obesity, among high school students in Bone identified as having overnutrition tendencies. This study employed a quantitative design with a cross-sectional approach, in which all variables were observed simultaneously at a single point in time to assess the relationship between risk factors and their outcomes. Data were collected using a fast food consumption behavior questionnaire and anthropometric measurements to determine the nutritional status of the respondents. The study sample consisted of 49 respondents selected using a total sampling technique. Fast food consumption data were analyzed using SPSS Statistics, while anthropometric measurements were obtained using a microtoise and a weighing scale. The results of the chi-square test showed a statistically significant relationship between fast food consumption and anthropometric status (p = 0.041). These findings indicate that a higher frequency of fast food consumption is associated with an increased risk of overweight and obesity among adolescents