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Muslekh, Mu'afi
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Religion Humanities Education Environmental Science Social Sciences

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Menjaga Keindahan Lingkungan dengan Kampung Asri sebagai Model Pemberdayaan Lingkungan Hikmah, Natasya Ainul; Natasya Ainul; Violita, Cynthia Eka; Mas'ula, Fitri; Falach, M. Zidnal; Zahroh, Naili Fatimatuz; Islamiyah, Rojhaniyatul; Vemas, Muhammad Ainur; Rohma, Jihan Salsabila Maulidil; R, M Haudu Ulumudin; Almaneha, Yayang Niken; Ramadhan, Azhari; Ubaidillah, Hilmi; Qomaria, Maulidatul; Syafiq, M Dafa Abiyyu; Muslekh, Mu'afi; C, Rangga Dwi; Maghfiroh, Ayutah Ryanda
Nusantara Community Empowerment Review Vol. 4 No. 1 (2026): Nusantara Community Empowerment Review
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/tbmf8b39

Abstract

Program Kampung Asri merupakan kegiatan pemberdayaan lingkungan di Desa Sidokepung yang berfokus pada pemanfaatan lahan kosong dan barang bekas untuk menciptakan lingkungan yang asri, indah, dan produktif. Kegiatan ini melibatkan partisipasi aktif masyarakat melalui kerja sama dalam penataan taman, pemanfaatan botol dan galon bekas sebagai media tanam, serta penanaman tanaman hias dan tanaman konsumsi seperti kemangi, pokcoy, dan terong. Hasil pelaksanaan program menunjukkan peningkatan kualitas estetika lingkungan, tersedianya sumber pangan skala rumah tangga, serta tumbuhnya kesadaran masyarakat terhadap pentingnya kebersihan dan kelestarian lingkungan. Program ini membuktikan bahwa pendekatan kolaboratif berbasis partisipasi warga mampu menghasilkan manfaat lingkungan yang berkelanjutan sekaligus bernilai ekologis dan sosial. The Beautiful Village Program is an environmental empowerment program in Sidokepung Village that focuses on utilizing vacant land and used materials to create a beautiful, green, and productive environment. This program involves active community participation through collaboration in landscaping, utilizing used bottles and gallon jugs as planting media, and planting ornamental plants and edible crops such as basil, bok choy, and eggplant. The program's implementation results in improved environmental aesthetics, the availability of household-scale food sources, and growing community awareness of the importance of cleanliness and environmental sustainability. This program demonstrates that a collaborative approach based on community participation can produce sustainable environmental benefits that are both ecologically and socially valuable.
Co-Authors Almaneha, Yayang Niken C, Rangga Dwi Cynthia Eka Violita Falach, M. Zidnal Hikmah, Natasya Ainul Islamiyah, Rojhaniyatul Maghfiroh, Ayutah Ryanda Mas'ula, Fitri Natasya Ainul Qomaria, Maulidatul R, M Haudu Ulumudin Ramadhan, Azhari Rohma, Jihan Salsabila Maulidil Syafiq, M Dafa Abiyyu Ubaidillah, Hilmi Vemas, Muhammad Ainur Zahroh, Naili Fatimatuz