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All Journal Amerta Nutrition Al-Fusha : Arabic Language Education Journal
Syauqiah, Zulfa
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Religion Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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Konsumsi Makanan Tinggi Garam Berhubungan dengan Kejadian Double Burden of Malnutrition pada Remaja Usia 16-18 Tahun di DKI Jakarta: High Salt Intake Associated with Double Burden of Malnutrition in Adolescent Aged 16-18 Years in DKI Jakarta Syauqiah, Zulfa; Wahyuningsih, Utami; Arini, Firlia Ayu
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.174-182

Abstract

Background: Double Burden of Malnutrition (DBM) refers to the coexistence of two forms of malnutrition within the same individual. DKI Jakarta is among the provinces reporting a relatively low prevalence of normal nutritional status among adolescents at the national level. The occurrence of DBM is multifactorial and may be influenced by sociodemographic characteristics (including household size, parental occupation, and parental educational attainment), dietary patterns, the consumption of high-risk foods, and physical activity. Objectives: This study aimed to examine the factors associated with the occurrence of the double burden of malnutrition among adolescents aged 16-18 years in DKI Jakarta. Methods: A total of 528 adolescents residing in DKI Jakarta were included, and a cross-sectional study design was employed using secondary data from the 2023 Indonesian Health Survey (Survei Kesehatan Indonesia, SKI). Multivariate logistic regression analysis was conducted to identify factors associated with the occurrence of DBM. Results: Among the 528 adolescents, 0.8% were identified as experiencing DBM, comprising stunting-thinness (0.6%) and stunting-overweight (0.2%). Multivariate analysis revealed that the consumption of foods high in salt was significantly associated with DBM (p-value=0.024; OR=0.058; 95%CI=0.005-0.686). However, the low prevalence of DBM represents a study limitation, indicating that future studies with larger sample sizes are required. Conclusions: The findings indicate that adolescents who frequently consume salty foods had lower odds of experiencing DBM compared to those who rarely consume such foods.
Utilization of Canva as Arabic Language Learning Media in the Industrial Revolution 4.0 Era Fakhrurrozi, Fakhrurrozi; Kurniawan, Ilham; Syauqiah, Zulfa; Hilmi, Danial; Fadlilah, Nurul
Al-Fusha : Arabic Language Education Journal Vol 8 No 1 (2026): January
Publisher : UAS PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62097/alfusha.v8i1.2759

Abstract

This study aims to describe the use of Canva as a medium for learning Arabic. This study uses a descriptive qualitative method. The instruments used by the researcher in data collection were interviews, observation, and documentation. The results of this study indicate that the use of Canva in Arabic language learning is able to meet the need for visualization of Arabic language learning materials in a concrete and structured manner, although there are still technical obstacles such as internet connection, device limitations, and premium features. This study also confirms that Canva has strong relevance in strengthening students' digital literacy in the era of the Industrial Revolution 4.0 because it not only facilitates access to technology but also encourages the development of creativity, collaboration, and visual communication skills as 21st-century competencies.
Co-Authors Danial Hilmi Fakhrurrozi Fakhrurrozi, Fakhrurrozi Firlia Ayu Arini Ilham Kurniawan Nurul Fadlilah Utami Wahyuningsih