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All Journal Amerta Nutrition Al-Fusha : Arabic Language Education Journal Journal of Research on Community Engagement
Syauqiah, Zulfa
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Religion Humanities Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Konsumsi Makanan Tinggi Garam Berhubungan dengan Kejadian Double Burden of Malnutrition pada Remaja Usia 16-18 Tahun di DKI Jakarta: High Salt Intake Associated with Double Burden of Malnutrition in Adolescent Aged 16-18 Years in DKI Jakarta Syauqiah, Zulfa; Wahyuningsih, Utami; Arini, Firlia Ayu
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.174-182

Abstract

Background: Double Burden of Malnutrition (DBM) refers to the coexistence of two forms of malnutrition within the same individual. DKI Jakarta is among the provinces reporting a relatively low prevalence of normal nutritional status among adolescents at the national level. The occurrence of DBM is multifactorial and may be influenced by sociodemographic characteristics (including household size, parental occupation, and parental educational attainment), dietary patterns, the consumption of high-risk foods, and physical activity. Objectives: This study aimed to examine the factors associated with the occurrence of the double burden of malnutrition among adolescents aged 16-18 years in DKI Jakarta. Methods: A total of 528 adolescents residing in DKI Jakarta were included, and a cross-sectional study design was employed using secondary data from the 2023 Indonesian Health Survey (Survei Kesehatan Indonesia, SKI). Multivariate logistic regression analysis was conducted to identify factors associated with the occurrence of DBM. Results: Among the 528 adolescents, 0.8% were identified as experiencing DBM, comprising stunting-thinness (0.6%) and stunting-overweight (0.2%). Multivariate analysis revealed that the consumption of foods high in salt was significantly associated with DBM (p-value=0.024; OR=0.058; 95%CI=0.005-0.686). However, the low prevalence of DBM represents a study limitation, indicating that future studies with larger sample sizes are required. Conclusions: The findings indicate that adolescents who frequently consume salty foods had lower odds of experiencing DBM compared to those who rarely consume such foods.
Utilization of Canva as Arabic Language Learning Media in the Industrial Revolution 4.0 Era Fakhrurrozi, Fakhrurrozi; Kurniawan, Ilham; Syauqiah, Zulfa; Hilmi, Danial; Fadlilah, Nurul
Al-Fusha : Arabic Language Education Journal Vol 8 No 1 (2026): January
Publisher : UAS PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62097/alfusha.v8i1.2759

Abstract

This study aims to describe the use of Canva as a medium for learning Arabic. This study uses a descriptive qualitative method. The instruments used by the researcher in data collection were interviews, observation, and documentation. The results of this study indicate that the use of Canva in Arabic language learning is able to meet the need for visualization of Arabic language learning materials in a concrete and structured manner, although there are still technical obstacles such as internet connection, device limitations, and premium features. This study also confirms that Canva has strong relevance in strengthening students' digital literacy in the era of the Industrial Revolution 4.0 because it not only facilitates access to technology but also encourages the development of creativity, collaboration, and visual communication skills as 21st-century competencies.
Penyuluhan dan Praktik Larvasida Nabati Sebagai Upaya Penurunan Penyakit Demam Berdarah Dengue (DBD) Devina, Leony Prianka; Prastiyo, Mokhammad Najib; Saputra, Alva; Syauqiah, Zulfa; Islam, Akhmad Khisabil; Melinda, Vanissa Aviana
JRCE (Journal of Research on Community Engagement) Vol 7, No 2 (2026): Journal of Research on Community Engagement
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jrce.v7i2.20098

Abstract

Dengue Hemorrhagic Fever (DHF) in Indonesia is still a health problem caused by the Dengue virus through the bite of the Aedes aegypti mosquito. The use of synthetic pesticides is often used to control mosquitoes. Synthetic pesticides as drugs that are effective, practical, powerful, and affordable make why synthetic pesticides more widely used. Even though the continuous use of synthetic pesticides can cause nuisance pests or larvae to become resistant to pesticides. In its eradication, the use of insecticides has proven to have many negative impacts. However, the use of vegetable insecticides is considered more environmentally friendly and natural. The purpose of this study was to find out the practice of making and applying vegetable larvicide in Kucur Village, Dau District, Malang Regency. The research method used is CBR (Community Based Research). CBR is a research model that includes the community as a partner. The application of CBR aims to answer the problems currently being faced by the community by offering a solution and contributing to the solution. These observations and surveys were carried out independently by service members from village areas, fields, and tourist attractions. The results of the research included how to make vegetable larvicide from lemongrass leaves, how the larvicide works, and the use of vegetable larvicide in the given object. The conclusion of this study was that the community enthusiastically welcomed and participated in enlivening the "Extension and Practice of Vegetable Larvicides as an Effort to Reduce Dengue Hemorrhagic Fever"
Co-Authors Danial Hilmi Devina, Leony Prianka Fakhrurrozi Fakhrurrozi, Fakhrurrozi Firlia Ayu Arini Ilham Kurniawan Islam, Akhmad Khisabil Melinda, Vanissa Aviana Nurul Fadlilah Prastiyo, Mokhammad Najib Saputra, Alva Utami Wahyuningsih