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All Journal Sains Medisina Jurnal Etnofarmasi
Iftitah Nakhlah Sani
Universitas Anwar Medika
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Medicine & Pharmacology Public Health

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REVIEW JURNAL : STUDI ETNOFARMASI TERHADAP PEMANFAATAN BAWANG PUTIH (Allium sativum) SEBAGAI TERAPI HERBAL HIPERTENSI Nisful Lailatun Nadiroh; Dwi Roisiyah; Nailah Mutiara Wahid; Nungki Hatit Isafani; Jesika Diah Pitaloka; Iftitah Nakhlah Sani; Wishnu Eka Adiwinata; Muhammad Rizky Imami; Farrel Darian Hafiz Fathan; Ivan Charles S.Klau
JURNAL ETNOFARMASI Vol. 3 No. 02 (2025): JURNAL ETNOFARMASI
Publisher : Universitas Pendidikan Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/jurnalfarmasiunimuda.v3i02.2690

Abstract

Hypertension, or high blood pressure, is a chronic medical condition characterized by an increase in systolic blood pressure ≥140 mmHg and/or diastolic ≥90 mmHg based on two measurements at rest. In the treatment of hypertension, in addition to pharmacological treatment, complementary therapy approaches based on medicinal plants are starting to gain attention because they are considered safer. Garlic is one of the most widely studied because of its bioactive compound content which has pharmacological activity, including in lowering blood pressure and as a natural antioxidant. The review was conducted using the method of collecting several national research journals and previously published literature. The sources used in this journal review are several journals that have been accredited by SINTA and also literature from the last 5 years. The search for articles and research journals was carried out using article search engines such as PubMed, ResearchGate, Google, and Google Scholar. The journal review conducted this time aims to see and find out how much potential the garlic plant has to act as an antihypertensive. The sources used in this review are journals that have been accredited. The results of several literature studies found that there was an effect of giving garlic herbal medicine to hypertension sufferers. The conclusion is that giving garlic infusion can lower blood pressure in hypertension patients.
Review Artikel: Analisis Formulasi Dan Evaluasi Tablet Effervescent Dengan Metode Granulasi Basah Fina Salsabila Nur Aini; Iftitah Nakhlah Sani; Seylin Zavira Ananta; Auliya Ika Putri; Anisa Khanif Khusnia; Ryan Satria Pranata; Mulia Maharani; Dewi Rahmawati; Dzakiya Dzihrotulwida
Sains Medisina Vol 4 No 5 (2026): Sains Medisina
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/snsmed.v4i5.1453

Abstract

Tablet effervescent merupakan salah satu bentuk sediaan farmasi yang banyak diminati karena praktis digunakan, memiliki rasa yang lebih dapat diterima, serta mampu larut dengan cepat dalam air sebelum dikonsumsi. Meskipun demikian, pengembangan tablet effervescent sering menghadapi kendala akibat sifat bahan penyusunnya yang mudah menyerap kelembapan dan rentan mengalami reaksi prematur. Salah satu metode yang banyak diterapkan untuk mengatasi permasalahan tersebut adalah granulasi basah karena dapat meningkatkan kualitas granul sebelum proses pencetakan tablet. Kajian ini bertujuan mengevaluasi berbagai penelitian terkait formulasi dan karakteristik fisik tablet effervescent yang dibuat menggunakan metode granulasi basah. Artikel dikumpulkan melalui penelusuran pustaka dari Google Scholar, Google, dan PubMed dengan rentang publikasi tahun 2021–2026. Hasil kajian menunjukkan bahwa penerapan granulasi basah mampu menghasilkan granul dengan kemampuan alir dan kompresibilitas yang baik sehingga mendukung terbentuknya tablet dengan mutu fisik yang memenuhi persyaratan. Perbedaan komposisi sumber asam, basa, maupun bahan pengikat terbukti memengaruhi karakteristik produk, seperti kekerasan, keseragaman bobot, kadar air, pH, dan waktu larut. Secara keseluruhan, metode granulasi basah dinilai efektif untuk menghasilkan tablet effervescent yang stabil, seragam, dan memiliki kualitas fisik yang baik.
Co-Authors Anisa Khanif Khusnia Auliya Ika Putri Dewi Rahmawati Dwi Roisiyah Dzakiya Dzihrotulwida Farrel Darian Hafiz Fathan Fina Salsabila Nur Aini Ivan Charles S.Klau Jesika Diah Pitaloka Muhammad Rizky Imami Mulia Maharani Nailah Mutiara Wahid Nisful Lailatun Nadiroh Nungki Hatit Isafani Ryan Satria Pranata Seylin Zavira Ananta Wishnu Eka Adiwinata