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All Journal Journal of Biology, Environment, and Edu-Tourism
Amrullah
Animal Husbandry Study Program, Faculty of Animal Husbandry and Fisheries, Samawa University, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Energy Environmental Science Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Development of community-based coffee agrotourism in West Nusa Tenggara province Aida Muspiah; Intan Taufik; Amrullah
Journal of Biology, Environment, and Edu-Tourism Vol. 1 No. 3 (2025): December
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/jbee.v1i3.166

Abstract

Sustainable rural development requires strategies that optimise local resources while maintaining environmental and socio-cultural sustainability. The purpose of this study is to analyze the development of community-based coffee agrotourism in East Lombok Regency, West Nusa Tenggara Province, as a strategy to strengthen sustainable rural economic development. The research method uses a qualitative descriptive approach from secondary data to analyze the biophysical potential of local coffee-based agroecosystems, the institutional readiness of farmer groups and regional organizations, and existing collaboration mechanisms between government, communities, academics, and private actors. The results indicate that East Lombok has the potential to be developed into coffee agrotourism based on its natural and socio-cultural conditions, agricultural climate, farming communities, and local traditions. Obstacles faced include tourism infrastructure, community management capacity, and weak coordination between institutions. The recommended model to overcome the difficulties of agrotourism development is Community-Based Tourism (CBT), which integrates economic, socio-cultural, and ecological dimensions. In addition, cross-sector collaboration (quadruple helix) is needed to ensure a stable distribution of economic and environmental benefits. Therefore, the results of this study provide a practical basis for planning and policy-making related to the development of inclusive and sustainable agrotourism.
Oyster mushroom agrotourism development design in Kekeri, West Lombok Ida Ayu Widhiantari; Joko Sumarsono; Amrullah; Syahroni Hidayat; Astri Iga Siska
Journal of Biology, Environment, and Edu-Tourism Vol. 1 No. 3 (2025): December
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/jbee.v1i3.167

Abstract

The development of oyster mushroom agrotourism in Kekeri, West Lombok, offers a strategic solution to improve the sustainability of the rural economy. This study aims to formulate an integrated and applicable agrotourism development Design and determine priority strategies. The research method combines qualitative methods (surveys, observations, interviews, FGD) and uses the Analytical Hierarchy Process (AHP) to analyze stakeholder data. The results of the AHP analysis indicate that diversification of processed products is the top-priority strategy (weighted at 0.570), followed by infrastructure strengthening (0.198), digital marketing & collaboration (0.126), and educational tour packages (0.107). To address the technical challenges posed by temperature and humidity fluctuations, integrating IoT (Internet of Things) technology into the oyster mushroom cultivation system is recommended. In conclusion, the development of oyster mushroom agrotourism in Kekeri is highly feasible and supported by strong local potential. The implementation of priority strategies, supported by innovative technology, is expected to add value, increase farmers’ income, and enable sustainable agrotourism.
Co-Authors Aida Muspiah Astri Iga Siska Ida Ayu Widhiantari Intan Taufik Joko Sumarsono Syahroni Hidayat