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All Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Agro Wiralodra Perwira Journal of Science and Engineering (PJSE)
Niken Hapsari Arimurti Susanto
Universitas Perwira Purbalingga
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Electrical & Electronics Engineering

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PENGARUH PUPUK BAKTERI FOTOSINTESIS DAN SISTEM PULL–PUSH TERHADAP PERTUMBUHAN DAN HASIL JAGUNG (Zea mays L.) Victor Bintang Panunggul; Ayu Sitanini; Niken Hapsari Arimurti Susanto; Zaenal Abidin
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 23 No 2 (2025): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v23i2.5295

Abstract

This study aims to determine the impact of photosynthetic bacterial fertilizer and the pull-push cultivation technique on corn. The research was conducted in Banjaran Village, Purbalingga Regency. The experimental design used was a completely randomized block design. The treatments for photosynthetic bacteria included S0 (control), S1 (50 mL/2L), and S2 (100 mL/2L), as well as the pull-push system treatments P0 (control), P1 (lemongrass), and P2 (groundnut). Each treatment was replicated three times and analyzed using ANOVA. Duncan's Multiple Range Test (DMRT) (α=5%) was employed for significantly different results. The observed variables were plant height, number of leaves, dry root weight, dry plant weight, and total chlorophyll. The results indicated that the application of photosynthetic bacterial fertilizer increased plant height but did not affect the number of leaves. The pull-push cultivation technique showed significance in the lemongrass treatment and total chlorophyll, while no interaction was observed between the two applied treatments.
Effects Of Photosynthetic Bacteria Fertilizer and Push-Pull System On Growth And Yield Of Maize (Zea mays) Victor Bintang Panunggul Panunggul; Niken Hapsari Arimurti Susanto; Ayu Sitanini; Zaenal Abidin
Jurnal Agro Wiralodra Vol. 9 No. 2 (2026): Jurnal Agro Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/agrowiralodra.v9i2.176

Abstract

Marginal soils are characterized by low nutrient availability, which adversely affects crop productivity. The incorporation of organic materials and cultivation techniques plays an important role in maintaining soil health and crop yield. This study aimed to  evaluate the effects of photosynthetic bacterial fertilizers and the push-pull system cultivation technique. The research was conducted in Banjaran Village, Purbalingga Regency, utilizing a completely randomized block design. Treatments tested included S0 (control), S1 (50 mL/2L), and S2 (100 mL/2L), as well as P0 (control), P1 (lemongrass), and P2 (peanuts). Each treatment was replicated three times and analyzed using ANOVA, with Duncan's Multiple Range Test (DMRT) (α=5%) applied for significant differences. The observed variables included fresh plant weight, leaf area, fresh root weight, age of male flowers, and chlorophyll a levels. The results indicate that the application of photosynthetic bacteria significantly affects the fresh weight of the plants and the age of male flowers. However, there is no significant effect on leaf area, fresh root weight, and chlorophyll a levels. The push-pull system cultivation technique significantly affects chlorophyll a levels, although no significant differences were found in fresh plant weight, leaf area, fresh root weight, and age of male flowers.
Bahasa Inggris Hana Afifah; Niken Hapsari Arimurti Susanto; Victor Bintang Panunggul; Ayu Sitanini; Afif Hendri Putranto; Asrifah
Perwira Journal of Science & Engineering Vol 6 No 1 (2026)
Publisher : Universitas Perwira Purbalingga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/ft3d0m44

Abstract

Mocaf crackers are a processed product derived primarily from Mocaf flour. Mocaf flour is produced from cassava through a fermentation process involving microorganisms such as Rhizopus oryzae and yeast (Saccharomyces cerevisiae). The Women Farmers Group (Kelompok Wanita Tani, KWT) ERQU oversees the entire production chain of Mocaf crackers, ranging from raw material procurement to product marketing. This study aims to analyze the application of the marketing mix on Mocaf cracker products produced by KWT ERQU in Tumanggal Village, Pengadegan Subdistrict, Purbalingga Regency. The research was conducted in August 2024, employing a case study approach. Descriptive analysis was utilized to address the research objectives, based on the 8Ps marketing mix framework, which encompasses product, price, place, promotion, people, process, programs, and performance. The findings of the study reveal that the implementation of the 8P marketing mix in relation to Mocaf crackers produced by KWT ERQU requires further enhancement. In particular, improvements are needed in strengthening the product’s brand image, diversifying distribution channels, expanding promotional efforts—especially through digital media—establishing consistent marketing programs, conducting performance evaluations, and providing comprehensive training and guidance to KWT ERQU members. Such training should focus on hygienic production processes, product diversification, digital marketing strategies, packaging design quality enhancement, and customer service improvement. KEY WORDS: Mocaf Cracker, Marketing Strategy, Marketing Mix, MSME
Co-Authors Afif Hendri Putranto Asrifah Ayu Sitanini Ayu Sitanini Hana Afifah Victor Bintang Panunggul Victor Bintang Panunggul Panunggul Zaenal Abidin Zaenal Abidin