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All Journal Indonesian Journal of Community Empowerment JPMB : Jurnal Pengabdian Masyarakat Berkelanjutan
Oktadio Erikardo
Universitas Muhammadiyah Prof. DR. HAMKA
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Library & Information Science Public Health Social Sciences

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PELATIHAN SEHAT: CEMILAN, DAN JUS UNTUK MENINGKATKAN HEMOGLOBIN PADA SISWI SMA 59 JAKARTA Nurul Azmah Nikmatullah; Euis Purbasari; Adia Putra Wirman; Oktadio Erikardo; Hurip Budi Riyanti; Anang Rohwiyono
Jurnal Pengabdian Masyarakat Berkelanjutan Vol. 2 No. 1 (2026): Jurnal Pengabdian Masyarakat Berkelanjutan (JPMB), Februari 2026
Publisher : Yayasan Nusa Cendekia Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64020/jpmb.v2i1.33

Abstract

Iron deficiency anemia is still a common health problem among teenage girls in Indonesia, including senior high school students. This condition can make students feel tired easily, have difficulty concentrating in class, and experience decreased productivity and overall quality of life. This community service program was designed to help students at SMA Negeri 59 Jakarta better understand anemia and learn practical ways to prevent it. The program focused on teaching them how to choose and prepare healthy snacks and juices made from local foods that are rich in iron and other nutrients that help the body produce hemoglobin. The activities included interactive nutrition education sessions and hands-on demonstrations on how to make simple, affordable, and nutritious snacks and juices that students can easily prepare at home. Through this program, students are expected to develop healthier eating habits. Ultimately, this initiative is hoped to become a practical promotive and preventive effort to reduce the risk of anemia among adolescent girls.
EDUKASI PENGGUNAAN BAHAN TAMBAHAN PANGAN (BTP) YANG AMAN UNTUK MENINGKATKAN LITERASI KEAMANAN PANGAN PADA ANGGOTA PNM (PERMODALAN NASIONAL MADANI) Hurip Budi Riyanti; Adia Putra Wirman; Euis Purbasari; Oktadio Erikardo; Nurul Azmah Nikmatullah
MAJU : Indonesian Journal of Community Empowerment Vol. 3 No. 4 (2026): MAJU : Indonesian Journal of Community Empowerment, Juli 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/maju.v3i4.2827

Abstract

Improper use of food additives and the misuse of hazardous non-food substances such as borax, formaldehyde, rhodamine B, and metanil yellow remain food-safety problems in the community. Low literacy regarding permitted additives, their maximum limits, and label reading increases the risk of exposure. This community-service activity aimed to improve the knowledge of members of PMN (Permodalan Mekar Madani) on the safe use of food additives and the recognition of prohibited hazardous substances. The activity was held at the Faculty of Pharmacy and Science, UHAMKA, Jakarta, on 5 May 2026 with 20 participants, comprising interactive counselling, recognition of product characteristics, and application of the Cek KLIK approach, and was evaluated through a pre-test and post-test. The results showed an increase in the mean knowledge score from 55 to 85, a gain of 30 points (54.55%). This activity concludes that structured education effectively improves partners' food-safety literacy.
Co-Authors Adia Putra Wirman Anang Rohwiyono Euis Purbasari Hurip Budi Riyanti Nurul Azmah Nikmatullah