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All Journal Jurnal Pengabdian Masyarakat Jurnal Sipakatau
Mohamad Ikbal Riski A. Danial
Universitas Negeri Makassar, Indonesia
Religion Arts Humanities Computer Science & IT Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Physics Social Sciences Veterinary Other

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Innovation of Moringa Leaves into Pudding as Healthy and Nutritious Dessert Nur Halim; Mohamad Ikbal Riski A. Danial; Herawan Hisanan; Agus Syam; Muhammad Jufri
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 2 No. 4 (2025): Jurnal Sipakatau
Publisher : PT. Global Research Collaboration

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v2i4.2518

Abstract

Local food innovation based on natural ingredients is increasingly needed to support people's healthy lifestyles. One of the great potentials that has not been exploited optimally is Moringa oleifera leaves, which are known to have high nutritional content such as protein, calcium, vitamin A and antioxidants. This research aims to develop an innovative product in the form of Moripudding, namely a healthy and nutritious pudding made from Moringa leaves, as an alternative dessert that is not only delicious, but also healthy. The method used in this research was to carry out trials through several friends with the optimal composition of Moringa leaves, low-fat milk, gelatin, and natural sweeteners such as honey, as well as organoleptic tests on taste, texture, aroma and color. Initial results show that Moripudding was well received by the panelists, with an average score above 80% for all aspects of the sensory assessment. Apart from that, nutritional content tests show that Moripudding has superior nutritional value compared to conventional pudding, especially in protein and vitamin A levels. This product also has the potential to be developed commercially because the raw material for Moringa leaves is easy to obtain and cheap. With the presence of Moripudding, it is hoped that people will be more open to consuming healthy food based on local plants. This innovation not only supports a healthy lifestyle, but also encourages the use of local biological riches to create food products with high selling value.
Utilizing Candlenut Fruit as an Eyebrow Thicken Solution Agus Syam; Mohamad Ikbal Riski A. Danial; Muhammad Jufri; Fitrah Widyawati; Rahmi Rahmi
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 2 No. 4 (2025): Jurnal Sipakatau
Publisher : PT. Global Research Collaboration

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v2i4.2519

Abstract

Candlenut fruit (Aleurites molucana) has long been known as a natural ingredient that is full of benefits, both in beauty care. In today's modern era, when people are increasingly aware of the importance of natural and environmentally friendly ingredients, candlenut fruit is again in the spotlight as a traditional solution that is proven to be effective and has high economic value. One of the most popular benefits of candlenut fruit is its ability to thicken and nourish eyebrows naturally. The oil produced from candlenut fruit contains essential fatty acids and vitamin E, which are very good for stimulating hair growth, strengthening roots, and nourishing hair follicles. Regular use of candlenut oil on eyebrows has been shown to accelerate new hair growth, making eyebrows look thicker, blacker, and healthier, without the need for using harmful chemicals. With product innovation and the right marketing strategy, candlenut fruit products are not only able to meet the needs of the domestic market, but also have the opportunity to penetrate the export market. Therefore, optimal utilization of candlenut fruit provides dual benefits as a natural solution in beauty care, as well as a means of economic empowerment through creative and sustainable efforts. Candlenut fruit is known to have interesting benefits for beauty, especially in thickening eyebrows naturally. The oil produced from candlenut contains nutrients that can stimulate hair growth in the eyebrow area, making it look thicker and healthier. The use of candlenut oil is quite simple, usually by applying it regularly to the eyebrows before going to bed. These natural properties make candlenut a choice ingredient in various traditional care products, especially for eyebrow care. Its abundant availability in Indonesia also makes candlenut an easily available and economical beauty solution.
Pelatihan Sepeda Motor Full Injeksi Untuk Mendukung Kompetensi Berwirausaha Pemuda Karang Taruna Ahmad Kurniawan; Dedi Harianto; Mohamad Ikbal Riski A. Danial; Buya Hamka
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 4 (2024): Jurnal Sipakatau
Publisher : PT. Global Research Collaboration

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v1i4.2421

Abstract

Karang Taruna youth is an important asset in community and economic development at the local level. In this digital era, understanding and expertise in the field of technology is becoming increasingly important, including in the automotive sector. Full injection motorbike training is a relevant strategy in increasing entrepreneurial competence among Karang Taruna youth. This training aims to provide in-depth knowledge of the fuel injection system on motorbikes as well as practical skills in maintenance and repair. The full injection motorbike training method is divided into three stages, namely, entrepreneurship training, periodic service training stages and periodic service simulations. This training also provides opportunities and opportunities for training participants to start entrepreneurship, by facilitating the development of business plans that are oriented to the local market.
Pelatihan Pengelolaan Sampah Ramah Lingkungan Berbasis Zero Waste di SMA Nasional Makassar Mohamad Ikbal Riski A. Danial; Amirah Mustarin; Jusran Jusran; Akmal Hidayat; Hartini Ramli
Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2026): Jurnal Pengabdian Masyarakat (Abdimas)
Publisher : Jurusan Pendidikan Teknik Elektro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/abdimas.v4i1.12666

Abstract

The problem of plastic waste and domestic waste in the school environment is still a big challenge in creating a sustainable education ecosystem. Makassar National High School as one of the educational institutions in urban areas faces similar problems related to the high volume of daily waste. This community service activity aims to increase the awareness and skills of students and school teachers in managing waste through the application of the Zero Waste principle. The method used in this service is participatory training which includes three stages: socialization of the 5R concept (Refuse, Reduce, Reuse, Recycle, Rotting), followed by practice or simulation to deepen the understanding of the service participants. The results of the activity showed an increase in students' and teachers' understanding of the importance of environmentally friendly waste management and the ability to implement waste sorting and management practices from sources with the application of the Zero Waste principle. It is hoped that this activity can encourage changes in the behavior of students and teachers in waste management, reduce the generation of waste disposed of at the final processing site (TPA) and the creation of a school with an environmentally friendly and sustainable culture at Makassar National High School, so as to be able to reduce the burden of waste disposed of at the Final Processing Site (TPA).
Co-Authors Agus Syam Ahmad Kurniawan Akmal Hidayat Amirah Mustarin Buya Hamka Dedi Harianto Fitrah Widyawati Hartini Ramli Herawan Hisanan Jusran Jusran Muhammad Jufri Nur Halim Rahmi Rahmi